Pol Sambol Coconut Relish Food
POL SAMBOL (COCONUT RELISH)
Learn to make Pol Sambol, a Sri Lankan coconut relish, with this recipe from Sri Lanka: The Cookbook.
Provided by Prakash K. Sivanathan and Niranjala M. Ellawala
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place the onion, garlic, tomato, black peppercorns, green chilli, chilli powder and curry leaves in a food processor and blitz until you have a fine paste.
- Place the paste in a medium bowl and add the coconut, Maldive fish (if using) and mix well by hand. Then add the lime juice and salt to taste, mixing well. A few crushed curry leaves can be used as a garnish. Pictured left.
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