Pol Sambol Coconut Relish Food

POL SAMBOL (COCONUT RELISH)

Pol Sambol (Coconut Relish) image

Learn to make Pol Sambol, a Sri Lankan coconut relish, with this recipe from Sri Lanka: The Cookbook.

Provided by Prakash K. Sivanathan and Niranjala M. Ellawala

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 small onion, roughly chopped
1 garlic clove, halved
1 medium tomato, cut into quarters
5 black peppercorns
1 green chilli, deseeded
¾ tsp chilli powder
5 fresh curry leaves
200g (7oz / 2 ½ cups) freshly grated or desiccated (shredded) coconut
1 tsp Maldive fish, crushed (optional)
juice of ½ lime
salt

Steps:

Place the onion, garlic, tomato, black peppercorns, green chilli, chilli powder and curry leaves in a food processor and blitz until you have a fine paste.
Place the paste in a medium bowl and add the coconut, Maldive fish (if using) and mix well by hand. Then add the lime juice and salt to taste, mixing well. A few crushed curry leaves can be used as a garnish. Pictured left.

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