Easy Baked Vanilla Pudding Food

VANILLA PUDDING

Steps:

• In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
• Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
• Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

VANILLA PUDDING

Steps:

• In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
• Pour into individual molds rinsed with cold water; chill until firm and unmold.

21 OF THE BEST INSTANT PUDDING DESSERTS

Steps:

• Choose your favorite dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

HOMEMADE VANILLA PUDDING

Steps:

• In a small bowl, whisk together ¼ cup of the milk with the cornstarch. Set aside.
• In a medium saucepan, whisk together the remaining milk, salt, and sugar. Allow the mixture to heat over medium heat until it is steaming; do not let it boil.
• While the milk heats, whisk the egg yolks in a separate small bowl. Once the milk is steaming, slowly stream ½ cup of the hot milk mixture into the egg yolks, whisking constantly. Slowly add the egg yolk mixture back to the pot, followed by the cornstarch mixture. Continue to cook over medium heat, whisking constantly, until the mixture starts to simmer and has thickened.
• Remove from the heat and whisk in the butter and vanilla.
• Pour into individual serving dishes. Top each with a layer of plastic wrap touching the top of the pudding to prevent a skin from forming and serve warm or allow to chill for several hours before serving.

EASY VANILLA PUDDING

Steps:

• Mix sugar, cornstarch, and salt into a saucepan. Gradully stir in milk.
• Bring to a boil over medium heat. Boil 1 minute, sitrring constantly.
• Remove from heat. Stir in butter and vanilla. Chill.

SIMPLE BAKED APPLE PUDDING

Steps:

• Grate the apple coarsely. Preheat the oven to 180°C.
• In a bowl combine flour, baking powder, honey and cinnamon. In a second bowl cream the butter.
• Add the butter to the flour mixture and blend well.
• Stir in the grated apple and fill the dough into 2 oven-proof dishes.
• Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
• Serve with whipped cream, vanilla ice-cream or vanilla sauce.

EASY BAKED VANILLA PUDDING

Steps:

• 1. Preheat oven to 350. Spray 13x9 inch baking dish with cooking spray.
• 2. In a large bowl, mix together eggs, sugar and salt. Add half of the milk and vanilla, combine well with eggs/sugar mixture, make sure sugar is dissolved.
• 3. Stir in the rest of the milk. After fully blended, pour into prepared baking dish. Sprinkle top with ground nutmeg if desired.
• 4. Bake in oven for 1 hour or until knife inserted in the middle comes out clean.
• 5. Remove from the oven and allow to cool. Place in the refrigerator and chill completely. Cut into squares to serve.