VANILLA BUTTERCREAM FILLING
Use this sweet, creamy filling in our Coconut Sandwich Cookies. This recipe also appears on the Martha Stewart Makes Cookies app for iPad.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 1/2 dozen sandwiches
Number Of Ingredients 3
Steps:
- Beat butter with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed to medium, and beat in confectioners' sugar, 1/2 cup at a time, scraping down side of bowl as necessary, until pale and fluffy, about 5 minutes. Add vanilla, and beat until smooth.
CREAMY VANILLA FILLING
This is a quick and easy filling for cookies and cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Using an electric mixer, beat room-temperature unsalted butter until light and fluffy. With mixer on medium, beat in 1 cup confectioners' sugar, at a time, scraping down bowl as necessary. Add 1/2 teaspoon pure vanilla extract; increase speed to high, and beat until filling is light and fluffy, 5 minutes.
VANILLA CREAM FILLING
This decadent vanilla cream makes the perfect filling for Cream-Filled Chocolate Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and shortening until well combined. With mixer on low speed, gradually add the confectioners' sugar, and continue beating until light and fluffy, about 2 minutes. Add the vanilla, and beat to combine. Set aside at room temperature until ready to use.
CREAM FILLING
If making both Pink Heart Sandwich Cookies and the Chocolate Heart Sandwich Cookies, just double this recipe.
Provided by Martha Stewart
Time 6m
Yield Makes 1 1/4 cups, enough to fill about 60 sandwich cookies of various sizes
Number Of Ingredients 5
Steps:
- Beat butter with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to low, and gradually add sugars, beating until thoroughly combined. Beat in vanilla. If filling is too thick to spread, beat in milk, 1 tablespoon at a time, until spreadable.
VANILLA CREAM FILLING FOR DOUGHNUTS
Make and share this Vanilla Cream Filling for Doughnuts recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Breads
Time 35m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix flour, sugar, and salt together.
- Add the dry ingredients to the scalded milk--add all slowly/stirring.
- Heat over a double boiler until thick and smooth. **about 15 minutes**.
- Add butter.
- Pour mixture over the egg yolks, stirring constantly.
- Cool and add vanilla.
Nutrition Facts : Calories 668.8, Fat 26.7, SaturatedFat 15.1, Cholesterol 347.9, Sodium 503.6, Carbohydrate 94.9, Fiber 0.6, Sugar 67, Protein 13.9
BEST EVER CREAM PUFFS WITH VANILLA FILLING
These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off it's easy to eat a whole batch with 2 people. You can make these any size you want so the yield could be a little different for you.
Provided by ashleyvonrock
Categories Dessert
Time 55m
Yield 24 cream puffs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 450 degrees.
- bring butter/margarine and water to a boil in medium saucepan.
- take off heat
- stir in all flour and salt until it balls up.
- let cool 10 minutes
- beat in eggs, one at a time.
- drop by spoonfuls onto greased cookie sheet.
- bake for 15 minutes.
- reduce heat to 325 degrees.
- bake for 25 minutes.
- Do Not Open The Oven during this time.
- Start the cream filling during cooking.
- mix instant pudding with milk.
- add cool whip
- blend until smooth.
- slice open shells and fill with filling.
- sprinkle with powdered sugar.
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