Caramel Snack Mix Food

CARAMEL SNACK MIX

Caramel Snack Mix image

This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.

Provided by Trish Bennett

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h10m

Yield 20

Number Of Ingredients 6

Ingredients

½ cup butter
¾ cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans
1 cup almonds
1 (12 ounce) package crispy corn and rice cereal

Steps:

Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
Bake for 1 hour, stirring every 15 minutes.
As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g

CARAMEL SNACK MIX

Caramel Snack Mix image

Instead of the usual savory cereal snack mix, this version gets just the right amount of sweetness from brown sugar and corn syrup. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories Snacks

Time 1h15m

Yield 4-1/2 quarts.

Number Of Ingredients 7

Ingredients

6 cups Rice Chex
6 cups Corn Chex
6 cups Crispix
1 cup butter, cubed
1 cup packed brown sugar
1/2 cup corn syrup
1 teaspoon vanilla extract

Steps:

Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.

Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 272mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL SNACK ATTACK MIX

Caramel Snack Attack Mix image

I have a house full of picky kids, so I end up with lots of open boxes of cereal. This works with pretty much any cereal you'd want to eat. I've used Kix, Apple Jacks, Rice Krispies, Cheerios, Cocoa Puffs, even Life! I like the stick or mini pretzels the best. I'd bet the big sourdough ones, crushed a bit of course, would be really good too. Please please please be very careful with the boiling syrup. Keep an ice bath nearby in case you spill on yourself. Any seasoned candy maker knows how horrible candy burns are.

Provided by LilPinkieJ

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 cup brown sugar
2 tablespoons light Karo syrup
1 cup Rice Chex
1 cup Cheerios toasted oat cereal
1 cup pretzel
1 cup dry roasted peanuts

Steps:

Place butter, brown sugar and Karo syrup in sauce pot and boil for 6 minutes without stirring.
Combine 4 cups of any combination of ingredients you want in large bowl.
Pour hot butter/sugar/Karo mixture over and mix well.
Spread mixture on waxed paper to cool and break into small chunks.Store in airtight container. Can be frozen.

CARAMEL CRACKERS SNACK MIX

Caramel Crackers Snack Mix image

Make and share this Caramel Crackers Snack Mix recipe from Food.com.

Provided by Karen..

Categories Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 7

Ingredients

2 (9 ounce) boxes Ritz Bits miniature crackers
1 cup dry roasted peanuts
1/2 cup butter or 1/2 cup margarine
1 cup granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

Preheat oven to 250*.
Combine crackers and nuts in a greased, large shallow baking pan.
In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes.
Remove from heat and add vanilla and soda.
Pour caramel mixture over crackers and nuts; stir well.
Bake for 1 hour, stirring every 15 minutes.
Pour onto waxed paper and break apart; allow to cool.
Store in airtight container.

Nutrition Facts : Calories 378.8, Fat 22.8, SaturatedFat 8.2, Cholesterol 27.1, Sodium 429.1, Carbohydrate 42.2, Fiber 2, Sugar 28.4, Protein 6.1

CRUNCHY CARAMEL SNACK MIX

Crunchy Caramel Snack Mix image

"This recipe is a sure-fire hit with all ages," relates Lauren Biggs of Suwanee, Georgia. "The popcorn-and-nut combination is great for packaging in sandwich bags and selling at bake sales."

Provided by Taste of Home

Categories Snacks

Time 1h15m

Yield 3 quarts.

Number Of Ingredients 10

Ingredients

6 cups popped popcorn
3 cups Crispix
2 cups Cheerios
1-1/4 cups pecan halves
1-1/4 cups dry-roasted peanuts
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/4 teaspoon baking soda

Steps:

In a greased roasting pan, combine the popcorn, cereals and nuts. In a large saucepan, bring the brown sugar, butter and corn syrup to a boil. Boil until a candy thermometer reads 250° (hard-ball stage), about 5 minutes., Remove from the heat; immediately stir in vanilla and baking soda. Drizzle over popcorn mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 395 calories, Fat 25g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 387mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.

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