Portuguese Tomato Rice Food
PORTUGUESE TOMATO RICE - ARROZ DE TOMATE
A wonderful classic Portuguese side dish. This rice is served often with grilled meats or fried fish. It's Portuguese comfort food at its best.
Provided by Nelson Cardoso
Categories Side Dish
Time 35m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a medium to large pot on medium heat.
- Add the onions and garlic, and sauté for about 3 minutes or until the onions soften.
- Add the bay leaves and wine.
- Cook the wine down (reduce the wine) for about 2 more minutes.
- Add the remaining ingredients, and stir.
- Bring to a light boil, cover the pot, reduce the heat to low, and simmer for about 20 minutes. Give the ingredients a stir every 5 minutes.
- Shut off the heat, uncover the pot, fluff using a fork, and remove the bay leaves.
- Enjoy with fried fish or grilled meats!
PORTUGUESE TOMATO RICE (ARROZ DE TOMATE)
The original recipe adapted from 'Food of Portugal' calls for seeding the tomatoes before cooking. But - we didn't seed the tomatoes, and the finished rice was still fantastic. However, if you prefer, you can seed your tomatoes.
Provided by Martha
Time 1h5m
Number Of Ingredients 9
Steps:
- In a medium pot with a tight-fitting lid, melt bacon fat in the oil over medium high.
- Add onions and garlic and cook for 2 minutes.
- Add tomatoes with their juice, cover and simmer for 30 minutes.
- Add stock, bring to a boil and add rice, salt and pepper.
- Cover and after it comes to a boil, lower to a gentle simmer and cook 20 minutes covered.
- Remove from heat and fluff with fork before serving.
PORTUGUESE RICE
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a 4-quart medium saucepan heat the oil over high heat until hot. Add the onion and cook, stirring, until softened, 4 minutes. Add the garlic, salt, red pepper, and bay leaf and cook, stirring, for 1 minute. Add the tomatoes and cook, stirring occasionally, until they begin to soften, about 2 minutes. Add the water, parsley and cilantro and bring to a boil. Add the rice and stir well. When the liquid returns to a boil, stir again, then cover the pot and reduce the heat to low. Cook the rice undisturbed for 20 minutes, or until the liquid is dissolved and the rice is tender.
- Let rice stand for 5 minutes undisturbed before fluffing with a fork. Serve immediately.
PORTUGUESE RICE
Found this recipe by Emeril on Food Network, posting for ZWT. To be made as an accompaninment to recipe#481914.
Provided by AZPARZYCH
Categories Long Grain Rice
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a 4-quart pot, heat the oil over medium-high heat. Add the onions and garlic and stir-fry until golden. Add the rice and cook, stirring constantly, until slightly toasted and fragrant, 2 to 3 minutes. Add the water, bay leaf, tomatoes and salt and bring to a boil. Cover and reduce the heat so that the rice just simmers. Cook undisturbed until tender, about 20 minutes. Remove from the heat and let stand covered without stirring for 10 minutes.
- Fluff with a fork, discard the bay leaf, and serve.
Nutrition Facts : Calories 326.2, Fat 7.3, SaturatedFat 0.6, Sodium 154.7, Carbohydrate 58.3, Fiber 1.5, Sugar 1.5, Protein 5.4
PORTUGUESE TOMATO RICE
Make and share this Portuguese Tomato Rice recipe from Food.com.
Provided by SouthernBell2627
Categories Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in saucepan until butter is melted.
- Add onion and garlic and sauté until onion is soft.
- Add chopped tomatoes, cover and simmer for 15 minutes.
- Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes.
- Salt and pepper to taste.
Nutrition Facts : Calories 194.2, Fat 7.2, SaturatedFat 2, Cholesterol 5.1, Sodium 269.6, Carbohydrate 27.6, Fiber 1, Sugar 1.6, Protein 4.3
ARROZ DE TOMATE RECIPE (PORTUGUESE TOMATO RICE)
Deliciously packed with flavor, this traditional rice and tomato dish from Portugal is ready for serving in thirty minutes. Easy-peasy preparation, try Arroz de Tomate (Portuguese Tomato Rice) for tomorrow night's dinner! (VIDEO ABOVE)
Provided by Neriz
Categories Side Dish
Number Of Ingredients 10
Steps:
- Using a medium-sized to a large pan, heat the olive oil on medium-high heat.
- Once the oil is ready, add finely chopped garlic and cook until fragrant.
- Add finely chopped onion and cook until it has softened.
- Add chopped tomatoes, salt, pepper, and chili flakes. Mix to combine. Cover the pan with a lid and cook until tomatoes are a bit mushy. This typically takes about 5 minutes.
- Remove the lid and add rice. Mix to coat the rice with the liquid in the pan.
- Pour the stock into the rice and add bay leaves. Mix and put the lid back on. Turn the heat up to medium-high and bring rice to a boil.
- Add parsley and mix. Cover and turn heat to low. Simmer for about 20 minutes or until the rice has cooked. Mix the rice a couple of times during this cooking time to make sure that nothing is sticking.
- Adjust the seasoning if needed. Mix and take tomato rice off the heat.
- Serve. Garnish with more parsley, if desired.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
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