Cinnamon Swirl Biscuits Food

CINNAMON SWIRL BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
• In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
• Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
• Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

CINNAMON SWIRLS

Steps:

• Mix the butter, caster and icing sugar, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Roll out to a 20 x 30cm rectangle on a sheet of baking parchment. Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a little. Roll up from one of the 20cm sides using the parchment to help, wrap in the parchment and chill for 30 mins, or up to a day.
• Heat oven to 200C/180C fan/gas 6. Thinly slice into about 20 biscuits, scatter with a pinch more sugar, then bake on baking sheets for 10-12 mins until golden.

CINNAMON SWIRL RAISIN BISCUITS

Steps:

• Preheat oven to 375°F. Butter a metal non-stick 9 x 9 baking pan.
• Cover raisins with boiling water and let stand for 10 minutes to soften, then drain.
• Meanwhile, sift together dry ingredients in a medium size mixing bowl, using a whisk, Using a pastry blender or a food processor, cut in butter until it resembles peas. (Add to a mixing bowl, if using food processor.)
• To the mix add buttermilk and raisins. Stir until fully combined. The dough will be sticky.
• Turn dough out onto a lightly floured non stick surface. (Use baking mix)
• Gently knead the dough coating with Bisquick just until not sticky.
• Pat the dough into a round even height and width, then divide the dough in half, then into 4 equal pieces. [Tip: Use just enough dry biscuit mix and avoid incorporating too much or the biscuits will be dry]
• To make the swirl: In a small bowl, mix together the cinnamon, butter, sugar and bisquick until fully blended.
• Gently, press 1/4 of the dough into the pan, then spread with 1/4 of the cinnamon swirl mixture. Repeat with each dough layer, pressing the edges of the dough together. Use floured hands, if needed. End with the cinnamon mixture.
• Use a sharp knife and score the biscuits into 16 portions. Place into the preheated oven.
• Bake for 40-50 minutes or until a toothpick inserted into the center comes back clean. Check at 25 minutes and place aluminum foil on top to prevent over browning.
• Let stand for 5 minutes while you make glaze. Mix together powdered sugar, cream and vanilla, then drizzle on top.
• Cut apart and serve.

CINNAMON SWIRL BISCUITS

Steps:

• Mix flour, baking powder, salt and soda.
• Stir in oil and buttermilk and mix until blended.
• Knead dough on floured surface.
• Roll dough into 15x8-inch rectangle.
• Spread butter over the dough.
• Combine 3/4 cup sugar with 1 teaspoon cinnamon.
• Sprinkle mixture over butter.
• Roll dough jelly roll fashion and pinch edges shut.
• Cut roll into 1 1/2 inch slices.
• Bake in greased baking pan at 400°F 15-20 minutes until lightly browned.
• Glaze:.
• Combine melted butter with cinnamon sugar.
• Pour over biscuits while still hot in baking dish.

CINNAMON SWIRL

Steps:

• Line a baking sheet with parchment paper.
• Place dates in a microwave-safe bowl; heat in microwave for 30 seconds.
• Blend dates, cashews, walnuts, almonds, raisins, cinnamon, allspice, and nutmeg in a food processor until evenly mixed and easily holds together. Press mixture onto the prepared baking sheet; tightly cover with plastic wrap. Refrigerate mixture until solid, at least 30 minutes. Remove from refrigerator and cut into bars.