FLAPJACKS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield about a dozen 4-inch wide pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
- Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
HOW TO MAKE BATTER JUST LIKE LONG JOHN SILVER'S
Steps:
- 1. In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown
FLAPJACKS (FRITTER BINDING BATTER)
This recipe is from Women's Weekly cookbook from the early 80's. It is a great recipe for using up leftover roast meat or ham. A simple but hearty dish. We usually serve with bbq sauce
Provided by Pink Princess
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour, eggs and milk ensuring no lumps.
- Chop meat into 1/2 inch cubes (this can be very roughly done - no need to be neat or accurate).
- Add meat to batter.
- Pour pancake size amounts of batter into a non stick frypan - cook as you would a pancake.
Nutrition Facts : Calories 491.4, Fat 18.4, SaturatedFat 6.8, Cholesterol 181.2, Sodium 114.8, Carbohydrate 44.8, Fiber 1.5, Sugar 0.3, Protein 33.8
FRITTER BATTER
Steps:
- Combine yolks with oil and beer. Gradually stir this into flour (it should be thick enough to stick to the food) and beat until very smooth with a few swift strokes. Rest batter, covered, in refrigerator for 3 hours at least so it ferments a bit. Get oil to right temperature. Beat egg whites until stiff and fold into batter. Dip the onions or mushrooms in the batter and fry.
HEALTHIER FLAPJACKS
A healthier version of traditional fruit and nut bars packed with seeds, oats and agave syrup - perfect for snacking and lunchboxes
Provided by Good Food team
Categories Snack, Treat
Time 30m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170C fan/gas 5. Line an 18cm square tin with baking parchment. Put the dates into a food processor and blitz until they are finely chopped and sticking together in clumps.
- Put the low-fat spread, agave syrup and dates into a saucepan and heat gently. Stir until the low-fat spread has melted and the dates are blended in. Add all the remaining ingredients to the pan and stir until well mixed. Spoon the mixture into the tin and spread level.
- Bake in the oven for 15-20 mins until golden brown. Remove and cut into 12 pieces. Leave in the tin until cold. Store in an airtight container.
Nutrition Facts : Calories 190 calories, Fat 8.2 grams fat, SaturatedFat 1.3 grams saturated fat, Carbohydrate 23.6 grams carbohydrates, Sugar 15.8 grams sugar, Fiber 3.2 grams fiber, Protein 4.4 grams protein, Sodium 0.1 milligram of sodium
CREAMY WHITE FROSTING
A good friend passed this recipe to me back in the early 80's. I was so impressed with the flavor and texture that I had to have the recipe. It taste and looks like whipped cream. "Give it a try and see if I lie." Please follow the directions...and it is regular granulated sugar...not powdered...=) Note: You need to cook the milk/flour mixture for at least 30+ minutes to get to the right consistency...once it cools it's like a paste... I made 1/2 recipe and it covered a 9 inch pan cake...
Provided by teresas
Categories Dessert
Time 1h20m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first three ingredients together in a sauce pan.
- Cook over Medium heat until thick, stirring constantly.
- Remove from heat and cool completely.
- Cream sugar, shortening (margarine) and vanilla.
- Add cooled flour/milk mixture by the spoonful beating after each spoonful.
- Frost Cake.
Nutrition Facts : Calories 337.6, Fat 23.9, SaturatedFat 5.4, Cholesterol 4.3, Sodium 300.6, Carbohydrate 30.4, Fiber 0.1, Sugar 25, Protein 1.8
BANANA FRITTER BATTER
Make and share this Banana Fritter Batter recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 24m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Sift 1 cup flour with sugar, salt and baking powder.
- Mix egg and milk.
- Add to flour mixture gradually, stirring until smooth.
- Add shortening.
- Peel bananas, cutting crosswise into halves or quarters.
- Roll in remaining flour.
- Cover with batter.
- Fry in hot, deep fat (375°F) for 4-6 minutes.
Nutrition Facts : Calories 507.4, Fat 11.9, SaturatedFat 3.4, Cholesterol 74.3, Sodium 1249.4, Carbohydrate 93.2, Fiber 3.5, Sugar 43.2, Protein 9.2
YUMMY FRITTER BATTER
Found this recipe online and I'm posting so I don't lose it before I get a chance to try it out. There are variations for ham, banana, and apple fritters here. Serving size is an estimate as none was given with the original recipe.
Provided by Kzim4
Categories Breakfast
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- For basic fritter batter: Combine flour, baking powder and salt; stir to blend. Add egg and melted margarine; stir until well blended. Add milk (or fruit juice), mix well. Let stand 30 minutes.
- Ham Fritters: Add minced ham to basic batter. Drop by spoonfuls into hot oil and deep fry.
- Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides.
- Apple Fritters: Stir apples into basic batter. Drop by spoonfuls into hot oil and deep fry.
- *Note* You can make peach or apricot fritters by using canned fruit. Use the fruit syrup for the liquid in the basic batter. Dice fruit and mix with batter. Deep fry as for the apple fritters.
Nutrition Facts : Calories 183.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 28.6, Sodium 99.1, Carbohydrate 37.4, Fiber 3.5, Sugar 14.2, Protein 4
FAVORITE FRITTER BATTER
How many you get depends on size. Any meat can be used. Clams are suggested here. Any shell fish works. If you take out paprika and herb, replace with equal parts cinnamon and sugar, then fruit can be substituted for the meat.
Provided by Pabbit
Categories Healthy
Time 25m
Yield 20-30 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until light yellow.
- Stir in milk.
- Stir in flour, powder, salt, and paprika, stirring as little as possible.
- Fold in meat and parsley.
- Deep fry 1/4- 1/3 cup at a time in 350-360 degree oil about 3 minutes.
- Remove to paper towel and sprinkle with salt (or sugar if using fruit).
Nutrition Facts : Calories 50.9, Fat 0.9, SaturatedFat 0.3, Cholesterol 25.9, Sodium 212.9, Carbohydrate 7.3, Fiber 0.2, Sugar 0.1, Protein 3.2
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