ALLIE'S ESPRESSO KAHLUA® LIQUEUR
Like Kahlua® liqueur but with an Italian kick from espresso.
Provided by AllieGeekPi
Categories Drinks Recipes Liqueur Recipes
Time P19DT17h12m
Yield 32
Number Of Ingredients 4
Steps:
- Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 13.9 g, Sodium 6.1 mg, Sugar 13.8 g
ESPRESSO KAHLUA BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a small heavy saucepan melt butter and chocolate over low heat, stirring, until smooth. Cool chocolate mixture to lukewarm.
- In a large bowl with an electric mixer beat together eggs, sugar, vanilla, espresso powder, and Kahlúa until mixture is thickened and pale. Beat in chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into batter just until blended well.
- Spread batter evenly in pan and arrange coffee beans in 5 rows of
- 5 beans each. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 25 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
KAHLUA AND RUM COFFEE
Make and share this Kahlua and Rum Coffee recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Moisten the top edge of a coffee cup with a little rum.
- Place a little sugar on a dish, and dip the cup into the sugar to coat rim. Add the rum and the Kahlua, and mix together.
- Add the hot coffee, and stir quickly to mix.
- Top with whipped cream.
- The whipped cream prevents the alcohol from escaping.
Nutrition Facts : Calories 152.2, Fat 0.1, Sodium 2.6, Carbohydrate 9.2, Sugar 9.2
ESPRESSO BROWNIE CAKE WITH KAHLUA ICING
This cake is dangerous, you'll be tempted to eat the whole cake yourself! If you don't have a pan with a removable rim, use an 8 or 9-inch square or round baking pan and use a spatula to remove the slices. Instant coffee granules can be substituted for the espresso powder
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Lightly butter an 8 or 9-inch cake pan with a removeable bottom.
- For the brownie cake; in a saucepan combine 1/2 cup butter with unsweetened chocolate; stir over low heat until melted and smooth.
- Remove from heat and beat in sugar, 3 tablespoons espresso powder, eggs and vanilla until well blended.
- Stir in the flour just until incorporated using a wooden spoon.
- Pour the batter into the prepared baking pan.
- Bake for about 20-25 minutes, or until the center springs back when gently pressed.
- Let cool completely in the pan for 1 hour.
- For the icing; in a bowl combine 1/4 cup softened butter and 1 tablespoon espresso powder with 2 tablespoons liqueur with the powdered sugar; using an electric mixer on medium speed, beat mixture until smooth and fluffy (adding in 1 tablespoon more of liqueur if necessary to make a smooth spreadable mixture).
- Spread evenly over the top of the cooled cake.
- Melt the chocolate chips in the microwave, then drizzle on top of the icing.
- Chill the cake until the icing is firm (about 45 minutes).
- Just before serving remove the pan rim.
- Cut the cake into wedges.
Nutrition Facts : Calories 627.1, Fat 36.5, SaturatedFat 22.2, Cholesterol 131.5, Sodium 193.9, Carbohydrate 74.4, Fiber 3.5, Sugar 59.4, Protein 6.2
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