BIEROCKS (GERMAN STUFFED ROLLS)
The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer.
Provided by Sarah | Curious Cuisiniere
Categories Dinner Recipes
Time 2h50m
Number Of Ingredients 13
Steps:
- In a large mixing bowl, mix milk and sugar to dissolve the sugar. Sprinkle yeast over the milk mixture and let stand for 5-10 minutes, until the yeast softens and starts to foam.
- Whisk the mixture to combine and whisk in 2 c of flour.
- Add melted butter, egg, and salt. Whisk to incorporate.
- Stir in the remaining flour ¼ c at a time, using only as much as you need to get the dough to come together. Turn the dough onto your counter and knead, for 10-15 min, until a soft, smooth dough forms, adding flour as needed. (Your finished dough should be tacky, but not stick to your hand or your kneading surface.)
- Shape dough into a round; place it in a greased bowl, turning to coat the dough. Cover the dough loosely with plastic wrap or a damp towel and place in a warm, draft-free place to rise until doubled in bulk, about 1 hour.
- While the dough rises, make your filling. In a large non-stick frying pan, brown meat over medium-high until mostly cooked, 5-7 min.
- Drain as much of the grease from the pan as you can, while not losing the meat from the pan. Return the pan to the heat and add onions. Cook 2-3 min, until they begin to soften.
- Add cabbage and cook 7-10 minutes, until cabbage is tender.
- Remove filling from heat and season with salt and pepper.
- Knock back the risen dough and turn it onto your work surface.
- Divide dough into 8 balls (roughly 3 oz each). Flatten each ball to a circle 4-5" in diameter. (If the dough springs back, flatten as much as you can, cover, and let the dough rest for 3-5 min before attempting to flatten further.)
- Spoon 2 large tablespoons of filling onto the center of each circle, leaving the edges clear.
- Bring the edges together and pinch them to seal the dough completely. Continue until all the dough and filling has been used.
- Place the shaped bierocks on a greased baking sheet and let rise, covered 30-45 min, until roughly 1.5x their original size.
- During the last 10 minutes of rising time preheat your oven to 375F.
- Brush the bierocks lightly with milk and bake for 20-25 min, until golden brown and hollow sounding when tapped.
- Remove from oven and let cool on a wire rack.
Nutrition Facts : Calories 362 calories, ServingSize 1 roll
BIEROCKS (GERMAN MEAT TURNOVERS)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Provided by Pamela Logsdon
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.2 g, Cholesterol 45 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 6.9 g, Sodium 882.5 mg, Sugar 3.9 g
BIEROCKS
This is an old German recipe handed down from generation to generation, using foods grown or raised on the family farm. I remember helping my grandmother make these when I could barely see over the kitchen table!-Ellen Batt, Hoisington, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 24 servings.
Number Of Ingredients 15
Steps:
- For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside. , In a saucepan, heat water, milk and butter just until butter melts. Remove from heat and cool to 120°-130°. Combine with flour mixture; add eggs. Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough. , Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until almost doubled. , Meanwhile, for the filling, brown beef with onion, salt and pepper; drain. Mix together with cabbage; set aside. Divide the dough into fourths. Roll each piece into a 15x10-in. rectangle. Cut into 5-inch squares. Spoon 1/3 to 1/2 cup filling onto each square. Bring the four corners up over the filling; pinch together to seal. Repeat with remaining dough and filling. Place on greased baking sheets. , Bake at 375° for 30 minutes or until brown.
Nutrition Facts : Calories 323 calories, Fat 9g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 475mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
BIEROCKS (GERMAN MEAT TURNOVERS)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Provided by Diane Hankins
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
- Preheat oven to 350 degrees F (175 degrees Celsius.
- On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally.
- Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts : Calories 170.2, Fat 13.4, SaturatedFat 7.1, Cholesterol 46, Sodium 422.1, Carbohydrate 5, Fiber 1.6, Sugar 2.6, Protein 8
GERMAN BIEROCKS
German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. A very popular food at the Oktoberfest. You can use homemade bread dough or store bought. Original recipe from www.tasty-german-recipe.com -- I adjusted the ingredients a bit. Posted for ZWT6.
Provided by kitty.rock
Categories Vegetable
Time 1h
Yield 12 bierocks, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground beef in a pan with the onion and garlic and season with salt and pepper. Add the cabbage to the ground beef mixture.
- Cover and simmer for about 15 minutes until the cabbage is limp.
- Add grated cheese to your liking and set aside to cool until just warm. Taste and season again if necessary.
- Pre-heat the oven to 170 degrees C or 350 degrees F.
- Separate the dough into 2 pieces and roll out each into a 12-inch circle.
- Cut each circle into 6 wedges. Using a spoon, put a small amount of the ground beef mixture filling into the centre. Bring the three points of each wedge up to the centre and pinch to seal.
- Place Bierocks on a lightly greased baking sheet. If you like, mix egg white and water and brush the tops of the bierocks with mixture.
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.
Nutrition Facts : Calories 142.6, Fat 8.3, SaturatedFat 3.5, Cholesterol 34.5, Sodium 336, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 11.1
BIEROCKS (GERMAN MEAT TURNOVERS)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Provided by Allrecipes Member
Categories Meat Pie
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.2 g, Cholesterol 45 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 6.9 g, Sodium 882.5 mg, Sugar 3.9 g
MOROCCAN MEAT TURNOVERS
Make and share this Moroccan Meat Turnovers recipe from Food.com.
Provided by james9012345
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F Lina a cookie sheet with parchment paper; set aside.
- In a small bowl, lightly beat the egg with 1 tablespoon water. Set aside.
- Heat the oil in a large skillet over medium heat. Add the onion and cook for 5 minutes, until shiny. Add the chopped garlic, chopped tomato, and tomato paste. Saute for 3 minutes.
- Meanwhile, in a medium bowl, combine the ground meat, minced garlic, parsley, cumin, paprika, cinamon, cayenne pepper, salt, pepper, and ginfer. Mix well.
- Add the meat mixture to the pan. Saute for 4 minutes.
- On a sheet of parchment paper, slightly roll out each puff pastry square. spoon 2 heaping tablespoons of meat mixture into the center of each square. Brush the enges with egg mixture and sprinkle the sesame seeds.
- Bake for 25 minutes, until pastry is puffed and golden.
Nutrition Facts : Calories 845.5, Fat 59.9, SaturatedFat 15.6, Cholesterol 91.4, Sodium 518.2, Carbohydrate 55.9, Fiber 2.9, Sugar 3.3, Protein 21.2
BEEF & CABBAGE MEAT PASTRY (VARIATION OF BIEROCKS OR RUNZAS)
When I was first married, we lived in a very small town in western Kansas that has a strong German influence. Bierocks were a staple of community events including dinners & fundraising events. It is very common to purchase or make extras & freeze them for later. These aren't traditional bierocks because I've tweaked the recipe so that it's more appealing to my children.
Provided by CandCrew
Categories Savory Pies
Time 2h20m
Yield 12 pastries
Number Of Ingredients 16
Steps:
- To make sweet dough: In a large bowl combine the yeast, sugar and water. Mix together.
- Stir in dry milk, baking powder and shortening.
- Add flour, 1 cup at a time, mixing thoroughly after each addition. Reduce or increase flour as needed and knead until dough is elastic and not sticky.
- Clean & dry bowl. Lightly oil/grease the bowl & place dough back inside it. Turn dough to coat.
- Cover bowl with damp cloth & let rise until double in size. Punch down dough.
- To make filling (can do while dough is rising): Brown beef, sausage & onion in large skillet over medium high heat.
- Drain extra fat from meat (or place in metal colander & rinse with hot water).
- Add cabbage, mustard, salt and pepper. Cook 5-7 minutes until cabbage just starts to wilt.
- Turn heat off and add cheeses, stirring until melted.
- Preheat over to 350 degrees F.
- Divide dough into 12 equal portions.
- Flatten & roll each dough portion into a circle that this approximately 1/2 inch thick.
- Place approximately 1/2 cup of filling in center of dough round. Pull edges of dough up together in a center point to form a dough ball around the meat filling.
- Place folded-side-down on a lightly oiled/greased cookie sheet.
- Repeat with remaining dough/filling.
- Bake in preheated oven for 20 minutes or until brown.
Nutrition Facts : Calories 608.5, Fat 28.4, SaturatedFat 10, Cholesterol 57.4, Sodium 819.1, Carbohydrate 63, Fiber 2.9, Sugar 12, Protein 24.2
More about "bierocks german meat turnovers food"
GROWING UP MORMISH: BIERROCKS: GERMAN MEAT TURNOVERS
From growingupmormish.blogspot.com
MEAT ROCKS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
BIEROCKS WITH RHODES ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUNZAS (BIEROCKS) | RECIPE | BIEROCKS RECIPE, RECIPES, FOOD
From pinterest.com
BIEROCKS (GERMAN MEAT TURNOVERS) - PINTEREST.COM
From pinterest.com
OKTOBERFEST – GET A TASTE OF GERMANY - SOCIAL MOMS
From socialmoms.com
VOLGA GERMAN BIEROCK RECIPE - FOOD NEWS
From foodnewsnews.com
MEAT TURNOVER GERMAN RECIPE BIEROCKS - FOOD NEWS
From foodnewsnews.com
RECIPE FOR BIEROCKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 GERMAN MEAT PIES RECIPES - SELECTED RECIPES
From selectedrecipe.com
MEAT TURNOVERS RECIPE - FOOD.COM
From food.com
10 BEST MEAT TURNOVERS RECIPES | YUMMLY
From yummly.com
MEAT TURNOVER RECIPE BIEROCKS DOUGH - FOOD NEWS
From foodnewsnews.com
EASY BIEROCKS RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MEAT TURNOVER BREAD FLOUR BIEROCKS - COOKEATSHARE
From cookeatshare.com
BIEROCKS (BEEF & CABBAGE TURNOVERS) - BLOGGER
From bierocks.blogspot.com
BIEROCKS (GERMAN MEAT TURNOVERS) - MY RECIPE MAGIC
From myrecipemagic.com
BIEROCKS (GERMAN MEAT TURNOVERS) | BIEROCKS RECIPE, RECIPES, …
From pinterest.com
BIEROCKS (GERMAN MEAT TURNOVERS) - GERMAN RECIPES
From fooddiez.com
BIEROCKS RECIPE (THE GERMAN STUFFED CABBAGE ROLLS)
From jettskitchen.com
BIEROCKS (GERMAN MEAT TURNOVERS) RECIPE - FOOD NEWS
From foodnewsnews.com
MEAT TURNOVER RECIPE BIEROCKS DOUGH - COOKEATSHARE
From cookeatshare.com
BIEROCKS RECIPE | RECIPE | RECIPES, FOOD, BEEF RECIPES
From pinterest.ca
BIEROCKS (GERMAN MEAT TURNOVERS) - REVIEW BY MOLLE888
From allrecipes.com
BIEROCKS (GERMAN MEAT TURNOVERS) - PINTEREST.COM
From pinterest.com
BIEROCKS (GERMAN MEAT TURNOVERS) - REVIEW BY JARRIE
From allrecipes.com
BIEROCKS (RUNZAS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BIEROCKS (GERMAN MEAT TURNOVERS) RECIPE - FOOD NEWS
From foodnewsnews.com
BIEROCKS RECIPE WITH CRESCENT ROLLS RECIPES ALL YOU NEED IS …
From stevehacks.com
BIEROCKS (GERMAN MEAT TURNOVERS) - REVIEW BY KRISTI BAUM
BIEROCKS (GERMAN MEAT TURNOVERS) - PINTEREST.CO.UK
From pinterest.co.uk
BIEROCKS (GERMAN MEAT TURNOVERS) | RECIPE IN 2022 | GERMAN MEAT ...
From pinterest.com
BEEF GERMAN - ALEX BECKER MARKETING
From alexbecker.org
GLUTEN FREE BIEROCKS - GLUTEN FREE ON A SHOESTRING
From glutenfreeonashoestring.com
~BIEROCK: A SAVORY MEAT, CABBAGE & ONION TURNOVER~
From bitchinfrommelanieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love