Southwestern Baked Spaghetti Food

SOUTHWESTERN BAKED SPAGHETTI

Steps:

• Cook spaghetti per package direcions.
• Combine milk and egg, mix well.
• Combine drained spaghetti, milk and egg; mix well.
• Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
• Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
• Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
• Stir in tomato sauce and cook for 2 more minutes.
• Spread meat mixture over spaghetti.
• Sprinkle with cheese.
• Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
• Remove from oven and let stand for 10 minutes.

SOUTHWESTERN SPAGHETTI CASSEROLE

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. , Stir in the taco seasoning, spaghetti sauce, mushrooms and olives. Drain spaghetti; stir into the beef mixture., Transfer to a greased 13x9-in. or 3-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° until heated through, 25-30 minutes. Serve with lettuce, tomatoes, sour cream, salsa and picante sauce. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°. Serve with lettuce, tomatoes, sour cream, salsa and picante sauce.

SOUTHWESTERN SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Drain and set aside.
• In a blender, combine tomatoes, onion flakes, garlic powder, bouillon cube, and jalapeno. Process until smooth. Transfer mixture to a saucepan and set pan over medium-high heat. Simmer for 5 minutes. Season, to taste, with salt and black pepper.
• Transfer spaghetti to a serving platter and top with sauce. Sprinkle Parmesan over top.
• Serve with garlic bread from the freezer section, cooked according to package directions.

JEN'S SOUTHWESTERN BAKED SPAGHETTI (VEGETARIAN/VEGAN)

Steps:

• Preheat oven to 425 degrees. Spray 9X13 casserole dish. Have cooked spaghetti ready to go.
• Saute onion, bell pepper and garlic in olive oil until tender. Add cumin, oregano, chili powder, salt and pepper and cook for 2 minutes.
• Add black beans and corn to mixture. Cook for 2 minutes.
• Add tomato sauce. Cook for 2 minutes.
• Mix spaghetti with the bean/tomato mixture.
• Spread into casserole dish.
• Sprinkle with Daiya cheese or cheese.
• Bake at 425 f for 10 minutes or until cheese melts and mixture is bubbly.
• Remove from oven and let stand for 5 minutes.
• Top with cilantro and serve.

SOUTHWESTERN SPAGHETTI SQUASH

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place squash halves in a shallow baking pan with about 1 inch of water.
• Bake squash in the preheated oven until soft, about 1 hour.
• Scrape flesh of squash from the rind using a fork and place in a large serving bowl.
• Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir the black beans, tomatoes, bell pepper, and garlic in the hot oil until the vegetables are soft and the liquid has reduced, about 10 minutes; pour into the bowl with the squash; toss to combine. Add 1 tablespoon olive oil, the vinegar, and cilantro and toss again. Season with salt and pepper to serve.

SOUTHWESTERN SPAGHETTI

Steps:

• In a skillet, cook the ground beef and onion over medium heat, until the beef is browned; drain.
• Remove beef mixture from skillet and keep warm.
• In the same skillet, add water, tomato sauce, chili powder, garlic powder, salt, and cumin.
• Bring to a boil.
• Add spaghetti and stir to combine; return to a boil.
• Boil for 6 minutes.
• Add in the zucchini and cook for 5-6 minutes or until spaghetti and zucchini are tender, stirring often.
• Add the cooked beef and stir to combine.
• Sprinkle cheese evenly on top.
• Serve immediately.

SOUTHWEST SPAGHETTI

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
• Cook the sausage with the onion, green bell pepper, and garlic in a large skillet over medium heat, breaking the sausage into small pieces with the back of a wooden spoon as it cooks, until no longer pink, 7 to 10 minutes. Season with the oregano, chili powder, and cumin; allow to simmer another 5 minutes. Pour the tomato sauce into the mixture; simmer another 10 minutes.
• While the mixture simmers, bring a large pot of lightly salted water to a rolling boil; cook the spaghetti at a boil until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to the pot.
• Whisk the eggs with the milk; add to the pot with the drained pasta and toss to coat. Transfer the pasta into the prepared baking dish; top with the sausage mixture. Scatter the Monterey Jack and Cheddar cheeses over the top of the pasta and sauce. Cover the dish with aluminum foil.
• Bake in the preheated oven until the cheeses have melted and the casserole is bubbly, about 15 minutes.

BAKED SPAGHETTI

Steps:

• In large skillet,saute onion,green pepper in butter until tender but not brown.
• Add tomatoes,mushrooms,olives,ground beef,oregano.
• Simmer,uncovered for 10 minutes.
• Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
• Top with half the meat sauce.
• Sprinkle with 1 cup cheese.
• Add remaining spaghetti.
• Add remaining sauce.
• Add remaining cheese.
• Mix soup with 1 cup water until smooth,pour over casserole.
• Sprinkle with parmesan cheese.
• Bake covered for 1 hour at 350,or heated through and bubbly.

SOUTHWESTERN BAKED SPAGHETTI RECIPE - (4.6/5)

Steps:

• Cook spaghetti per package directions. Combine milk and egg, mix well. Combine drained spaghetti, milk and egg; mix well. Pour spaghetti mixture into a buttered 9X13 inch casserole dish. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain. Return drained meat back into the skillet and add seasonings; Cook for 2 minutes. Stir in tomato sauce and cook for 2 more minutes. Spread meat mixture over spaghetti. Sprinkle with cheese. Bake at 425°F for 10 minutes or until cheese melts and is bubbly. Remove from oven and let stand for 10 minutes.

BAKED SPAGHETTI

Steps:

• Preheat oven to 350.
• Break the pasta into 3 inch lengths, then cook according to package directions, rinse& drain.
• While the pasta is cooking, dice the onion and brown it with the ground beef until no longer pink.
• Drain any excess grease.
• Stir the spaghetti sauce and diced tomatoes in with the beef mixture, simmer for a few minutes until thickened.
• Stir in the pasta, and then stir in the cheddar cheese, mixing until cheese is completely melted.
• I would suggest using a pasta server to do this, it just works better.
• Personally, I use the olive oil flavored Pam to grease my baking pan.
• I usually divide this between 2 8 inch square pans, and I line one with tinfoil so I can freeze it for another night.
• So, either do that, or put the whole mix into a sprayed 13x9 pan.
• Bake at 350 for about 15 minutes.
• Then sprinkle your mozzarella on top and bake for about 15 more minutes or until the mozzarella has melted to your liking.
• Dig in!

SOUTHWESTERN SPAGHETTI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Remove beef and set aside. In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, cumin and salt; bring to a boil. Stir in spaghetti; return to a boil. , Boil for 6 minutes., Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in beef and heat through. Sprinkle with cheese.