TOFU HIYAYAKKO
This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning.
Provided by kyoko
Categories Side Dish
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Drizzle the soy mixture on top, and sprinkle with sesame seeds.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 7.7 g, Fat 4.5 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 0.7 g, Sodium 911.4 mg, Sugar 4.8 g
More about "tofu hiyayakko food"
JAPANESE COLD TOFU (HIYAYAKKO) 冷奴 • JUST ONE COOKBOOK
Web Aug 17, 2011 Hiyayakko (冷奴) is Japanese cold tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu …
From justonecookbook.com
4.8/5 (37)Total Time 5 minsCategory AppetizerCalories 65 per serving
From justonecookbook.com
4.8/5 (37)Total Time 5 minsCategory AppetizerCalories 65 per serving
- Drain the tofu for 10-15 minutes by wrapping a paper towel around or placing the tofu on a flat bamboo sieve over a plate. You do not need to press the tofu in this recipe as you want to retain some moisture in the tofu. Be gentle when handling since silken (soft) tofu is very fragile. Once the excess liquid is drained, cut it into 4-6 pieces.
- Put each piece of tofu on a serving dish. Top the tofu with your favorite toppings. Before you bring it to the table, have a quick check at the dish. If you see any water being released from the tofu, gently tilt the plate and discard the water.
HIYAYAKKO - JAPANESE COLD TOFU RECIPE | WANDERCOOKS
Web Sep 16, 2022 Thinly sliced green onions / spring onions Citrus zest such as yuzu, lemon or lime Finely sliced perilla leaves (shiso leaves) …
From wandercooks.com
5/5 (1)Calories 143 per servingCategory Dinner, Lunch
From wandercooks.com
5/5 (1)Calories 143 per servingCategory Dinner, Lunch
JAPANESE SILKEN TOFU – HIYAYAKKO (VEGAN, 10 MINS)
Web Feb 23, 2022 “Hiya” means “cold” in Japanese. No wonder, it’s a popular summer food with chilled tofu being so fresh and cooling. This silken …
From hurrythefoodup.com
5/5 (2)Total Time 10 minsCategory SnackCalories 72 per serving
From hurrythefoodup.com
5/5 (2)Total Time 10 minsCategory SnackCalories 72 per serving
HIYAYAKKO TOFU IS A JAPANESE DISH OF SILKEN TOFU PILED …
Web Feb 10, 2021 February 10, 2021 This week on Basically, we’re diving deep into one of our favorite ingredients: tofu. To get all of this (and more) …
From bonappetit.com
Author Katie Okamoto
From bonappetit.com
Author Katie Okamoto
HIYAYAKKO (COLD TOFU SALAD) RECIPE – JAPANESE COOKING …
Web Aug 13, 2013 Ingredients 2 green onions ginger root, about 2" Tofu (400g) Katsuobushi (dried bonito flakes) soy sauce (or optionally Ponzu Sauce ) Instructions Slice green onions very thinly. Grate ginger. Wash tofu …
From japanesecooking101.com
From japanesecooking101.com
TWO CLASSIC JAPANESE TOFU DISHES: HIYAYAKKO AND …
Web Mar 28, 2006 Hiyayakko is plain chilled tofu with a little garnish on top. You can add any number of garnishes, but my favorite is simply finely chopped green onion, grated fresh ginger, and bonito flakes, with a little …
From justhungry.com
From justhungry.com
HIYAYAKKO (冷奴) - ETYMOLOGY, HISTORY, RECIPES AND …
Web Aug 6, 2022 Hiyayakko, also known as hiyakko (ひやっこ) or yakko-dofu (奴豆腐) is Japanese cold uncooked tofu, cut into large squares with condiments such as chopped green nonion, dried bonito flake (鰹節), …
From foodinjapan.org
From foodinjapan.org
HIYAYAKKO - CHILLED TOFU WITH TOPPINGS (冷奴) | PICKLED PLUM
Web Hiyayakko, or yakko-dōfu, is a Japanese cold tofu dish that is served with various toppings. The word hiya means cold, and yakko were the servants of samurai. Those servants wore vests with crests called kuginuki-mon …
From pickledplum.com
From pickledplum.com
CHILLED TOFU (HIYAYAKKO) 4 WAYS - RECIPETIN JAPAN
Web Nov 13, 2018 Chilled Tofu with toppings is called ‘hiyayakko’ (冷奴) in Japanese. The word ‘hiya’ (冷) means chilled, that makes sense. But you may wonder why the next word is not ‘tofu’. The name of this dish …
From japan.recipetineats.com
From japan.recipetineats.com
HIYAYAKKO 101 (JAPANESE COLD TOFU) WITH 15 BEST …
Web Feb 16, 2023 Hiyayakko (冷奴) is a dish made with cold, uncooked tofu, cut into large squares and topped with condiments such as spring onions, ginger and dried bonito flakes and soy sauce. It's a simple yet tasty and …
From sudachirecipes.com
From sudachirecipes.com
COLD DRESSED TOFU (HIYAYAKKO) RECIPE : SBS FOOD
Web 1 packet (300 g) silken tofu; 1 tsp grated ginger; 1 tbsp light soy sauce or tamari; 2 tbsp loosely packed bonito flakes; 1 tbsp finely sliced chives or very thin spring onions (scallions)
From sbs.com.au
From sbs.com.au
TWO RECIPES TO JAZZ UP THE HUMBLE HIYAYAKKO | THE JAPAN TIMES
Web Aug 14, 2021 A great, easy dish for a hot summer’s day is hiyayakko — chilled tofu with various toppings. Hiyayakko has been popular since the Edo Period (1603-1868). It was …
From japantimes.co.jp
From japantimes.co.jp
TOFU: WHAT ARE YAKKO DOFU AND HIYAYAKKO? - RECOMMENDATION OF …
Web Sep 14, 2021 In Japan, Hiyayakko or cold tofu is often garnished with some toppings (such as shoga, chopped green onions, Myoga ginger, green shiso leaves, Daikon …
From japanese-products.blog
From japanese-products.blog
HIYAYAKKO - WIKIPEDIA
Web Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. Variety of toppings [ edit] Hiyayakko topped with katsuobushi, grated ginger and chopped green …
From en.wikipedia.org
From en.wikipedia.org
HIYAYAKKO (冷や奴) COLD TOFU - CHOPSTICK CHRONICLES
Web Jul 2, 2016 Hiyayakko is a Japanese fresh tofu dish suitable for summer, which is made by cutting well-chilled tofu into cubes, garnished with “Yakumi” toppings such as …
From chopstickchronicles.com
From chopstickchronicles.com
BEST HIYAYAKKO TOFU RECIPE - HOW TO MAKE JAPANESE CHILLED TOFU
Web Sep 18, 2014 Directions. Prepare tofu sauce by mixing soy sauce, hon-dashi powder, hot water, and grated ginger root. Place block of tofu on a small dish and pour tofu sauce …
From food52.com
From food52.com
SIZZLING PORK AND EGGPLANT HIYAYAKKO RECIPE | BON APPéTIT
Web May 24, 2022 Step 3. Heat remaining 1 Tbsp. oil in same skillet. Cook pork, breaking up meat, 1 minute. Add chiles, garlic, ginger, and sugar and cook, stirring and …
From bonappetit.com
From bonappetit.com
HIYAYAKKO — ORGANIC, DELICIOUS PLANT-BASED FOODS & TOFU
Web Place chilled block of tofu into a bowl. Pour dashi sauce over tofu to taste (less to start is always better) Add a few drops of toasted sesame oil (a little goes a long way) Add green …
From hodofoods.com
From hodofoods.com
SUMMER TOFU (HIYAYAKKO) RECIPE : SBS FOOD
Web 1 packet soft or silken tofu (Kinu Goshi); 1 small piece ginger, grated; 1 spring or green onion, chopped; soy sauce, to taste; ½ tsp sesame oil (optional)
From sbs.com.au
From sbs.com.au
NO-COOK SUMMER DISH: HIYAYAKKO (JAPANESE COLD TOFU) | KITCHN
Web May 2, 2019 Hiyayakko (Japanese Cold Tofu) Makes 2 servings 1 block of silken or firm tofu 2-3 teaspoons soy sauce Toppings of your choice (chopped scallion, grated ginger, …
From thekitchn.com
From thekitchn.com
TOFU IN JAPANESE CUISINE | JAPAN EXPERIENCE
Web Sep 30, 2018 Cold tofu, fried tofu. Tofu-based specialties can come in surprising forms for those new to Japanese cuisine: it's often served cold, for example, as in hiyayakko, a …
From japan-experience.com
From japan-experience.com
REVEAL THE “AUTHENTIC” TOFU HIYAYAKKO – JAPANESE FOOD …
Web Jan 20, 2022 Tofu Hiyayakko is a refreshing Japanese dish. It is made by cutting cubes of tofu and garnishing them with "Yakumi" (Yakumi), which are flavored vegetables. …
From foodandmeal.com
From foodandmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love