MEATBALL FLATBREAD
As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids. For a crunchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato sauce. -Kimberly Berg, North Street, Michigan
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 4 flatbreads.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place tomato sauce, carrot, basil and garlic in a food processor; cover and process until pureed., Place flatbreads on an ungreased baking sheet. Spread with tomato sauce mixture; top with cheese and meatballs. Sprinkle with seasonings. , Bake on a lower oven rack until cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 835mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
GRILLED LAMB MEATBALL FLATBREAD WITH GRILLED TOMATO SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the meatballs: Preheat a grill to medium.
- Combine the breadcrumbs and onions in a large mixing bowl and drizzle the milk on top; let stand for 5 minutes. Add the coriander, cumin, cinnamon, ginger, cayenne and 1 teaspoon salt; mix until combined. Add the lamb and egg; mix until very well blended. Mix in the cilantro and parsley. Form into 20 balls, a little larger than 1 inch.
- Add the meatballs to the grill basket; grill, turning occasionally, until cooked through, about 10 minutes. Transfer to a bowl and cover with foil to keep warm.
- For the tomato sauce: Add the tomatoes to the grill basket; grill, turning occasionally, until charred all over in spots, 6 to 8 minutes. Transfer to a bowl; remove the peels when cool enough to handle. Crush the tomatoes with your hands, then stir in the olive oil, cinnamon and a large pinch of salt.
- For the flatbreads: Reduce the grill to medium low. Grill the naan, top-side down, until grill marks appear, about 4 minutes. Flip and top with the tomato sauce, meatballs and feta; drizzle generously with olive oil. Cover and grill until the naan are slightly crisped and the feta has warmed through, rotating the naan 45 degrees halfway through, about 6 minutes.
- Transfer to plates, top with the cilantro and parsley, and sprinkle with red pepper flakes if using.
MEATBALL-STUFFED FOOTBALL BREAD
Calzones will never be the same: This giant, doughy football has a meatball surprise inside.
Provided by Food Network Kitchen
Categories appetizer
Time 1h55m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Position the oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line two baking sheets with parchment.
- Whisk together the garlic, milk, parsley, Parmesan, crushed red pepper, 2 eggs, 1 1/2 teaspoons salt and a few grinds of black pepper in a large bowl. Add the beef and use your hands to mix everything together until well combined.
- Drop heaping tablespoons of the meat mixture onto the prepared baking sheets (you should have about 40 mounds). Use slightly damp hands to roll the mounds into balls. Bake until just browned and almost cooked through, about 20 minutes.
- Bring the marinara to a simmer in a large saucepan over medium-high heat. Add the meatballs, bring back to a simmer, and cook, stirring occasionally, until the meatballs are just cooked through, 7 to 8 minutes.
- Discard the parchment from the baking sheets and wipe one baking sheet clean. Coat the back of the baking sheet with nonstick cooking spray. Using your hands, spread one package of dough into a 15-by-12-inch rectangle on the baking sheet (it should be about the size of the baking sheet). Draw the outline of a football shape in the dough, about 1- inches-wide and 15-inches-long. Spoon half of the meatballs, tapping off any excess sauce, inside of the football outline on top of the dough. Sprinkle with 1 cup of mozzarella. Repeat with the remaining meatballs and remaining 1 cup mozzarella.
- On a lightly greased surface, spread the remaining package of dough into a rectangle big enough to cover the meatballs. Place the dough on top of the meatballs and press the dough together around the meatballs. Cut out the football shape leaving a 1-inch border around the edges, reserve the scraps. Tuck and tightly secure the edges underneath the dough to prevent any cheese from leaking out.
- Beat the remaining egg with 1 tablespoon water in a small bowl. Brush the top of the football with the egg wash. Pour the sesame seeds onto a plate.
- Using the scraps, roll out two 12-inch-long ropes to make the lines for the football. Gently roll the strips in the sesame seeds to coat. Press the ropes on the sides of the football, widthwise, so they are about 9-inches apart. Roll out one 9-inch-long rope and then roll in the sesame seeds. Place the rope lengthwise in between the two widthwise ropes. Roll out three 3-inch-long ropes then roll them in the sesame seeds. Place the ropes equidistance apart on top of the 9-inch rope.
- Mix the butter with the garlic salt and brush the entire football. Bake until the dough is a deep golden brown and completely cooked through, 55 to 60 minutes. Let cool for 10 minutes and serve with the remaining marinara sauce.
More about "meatball flatbread food"
MEATBALL FLATBREAD PIZZA - PHENOMENAL
Preheat oven to 400 degrees F. Cut the Ciabatta bread in half, lengthwise. Spread pizza sauce over each half and add the meatballs. Top …
From phenomenalphoods.com
Estimated Reading Time 3 minsTotal Time 40 mins
From phenomenalphoods.com
Estimated Reading Time 3 minsTotal Time 40 mins
- Cut the Ciabatta bread in half, lengthwise. Spread pizza sauce over each half and add the meatballs. Top with slices of mozzarella cheese.
- Bake for 15 to 20 minutes or until the cheese is melted. Top with the basil leaves immediately after taking it out of the oven and serve.
20 FIERCE FLATBREAD RECIPES - EAT THIS NOT THAT
TACO FLATBREAD PIZZA. Nutrition (per flatbread, yields 6): 300 calories, 10.6 g fat (5 g saturated), 486 mg sodium, 18.6 g carbs, 1 g fiber, 1.8 g sugar, 31.9 g protein. Taco Tuesday is about to get a wicked upgrade. Ditch …
From eatthis.com
From eatthis.com
FLATBREAD WITH MINI PORK MEATBALLS | TESCO REAL FOOD
Method. To make the flatbread, put the flour and salt in a large mixing bowl. Add the oil and milk and stir with a wooden spoon until the mixture comes together. Knead for a minute or two until smooth. If the mixture is too wet, add a dash …
From realfood.tesco.com
From realfood.tesco.com
MEATBALL FLATBREAD PIZZAS – THE COMFORT OF COOKING
Instructions. Preheat to 500 degrees F. Prepare a large baking sheet or pizza stone. Slice meatballs. Spread both flatbreads with pizza sauce (about 2 Tbsp. each). Sprinkle 1/2 cup of mozzarella on each flatbread. Top …
From thecomfortofcooking.com
From thecomfortofcooking.com
LEFTOVER LAMB MEATBALL FLATBREAD - FLATOUTBREAD
Preheat oven to 375°F. Spray baking tray with nonstick cook spray. Place flatbread on the tray and cook for 2-3 minutes, until lightly toasted. Top with lamb meatballs, red onion, cherry tomatoes, cucumber, and feta cheese. Spoon …
From recipes.flatoutbread.com
From recipes.flatoutbread.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful …
From tasteofhome.com
From tasteofhome.com
MEATBALL FLATBREAD PIZZA RECIPE | WE ARE NOT MARTHA
Mix yeast and water in a large bowl and let rest for 2 minutes. Stir salt, sugar, and extra-virgin olive oil into the mixture. With a wooden spoon, mix the flour into the mixture. If dough is dry, add more water, 1 Tbsp at a …
From wearenotmartha.com
From wearenotmartha.com
GRILLED MEATBALL FLATBREADS - COOKING WITH THE COWBOY
Make 1” meatballs, by rolling in your hand. While your fire is preheating, oil your flatbreads with a drizzle of olive oil. Also season your Ricotta cheese with salt and pepper. And …
From cookingwiththecowboy.com
Estimated Reading Time 2 mins
From cookingwiththecowboy.com
Estimated Reading Time 2 mins
- Season the ground beef with chili powder, cumin, turmeric, thyme, garlic powder, onion and pepper.
LOW CARB TURKEY MEATBALL MEAL PREP WITH FLATBREAD & SALAD
Set oven to 400F. Mix together the ingredients for the meatballs in a large bowl. Spray your hands with a little olive oil then scoop out about 1oz of meat, about the size of a ping pong ball and form a meatball. Add the meatball to a mini-muffin tray or a baking sheet. Repeat until all the meat is used, roughly 20 meatballs.
From fitmencook.com
From fitmencook.com
ITALIAN MEATBALL & GOAT CHEESE FLATBREAD - DASH OF SANITY
Prepare meatballs by cutting them in half. Add to pan and toss to coat the meatballs in the sauce. Add meatballs to the top of the seasoned flatbread. Top meatballs with crumbled goat cheese. Place flatbread in the oven and bake for 7 minutes. Remove from oven immediately top with fresh chopped basil. Cut, serve and devour!
From dashofsanity.com
From dashofsanity.com
GRILLED MEATBALL, PESTO FLATBREAD - ROSINA FOOD PRODUCTS
Preheat oven to 425 degrees. In a large saute pan, heat the olive oil over medium heat and add the red onion and garlic. Cook for 5 minutes until transparent and fragrant. Place the flatbread on a parchment lined cookie sheet; spoon 1/2 cup of marinara sauce evenly over each flatbread crust, then arrange 5-6 Mozzarella slices on each flatbread.
From rosinarecipes.com
From rosinarecipes.com
MEDITERRANEAN MEATBALL FLATBREAD - LIVING WELL KITCHEN
Let cool for 5 minutes and carefully cut in small pieces. Meanwhile, place the phyllo dough on a baking sheet lined with parchment, and spread evenly with pesto. Place the chopped meatballs on the pesto, and sprinkle with green onions and parmesan cheese. Transfer flatbread to oven, and bake for 10-13 minutes until phyllo is lightly browned and ...
From blog.memeinge.com
From blog.memeinge.com
20 BEST MEATBALL APPETIZERS - INSANELY GOOD
Tasty Cocktail Meatballs! 1. Lil’ Smokies and Meatballs Appetizer. This scrumptious, protein-packed appetizer is perfect for when a single meat just won’t do. All you’ll need to make it are little smokies, frozen meatballs, BBQ sauce, chili sauce, grape jelly, and a Crockpot or slow cooker.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MOROCCAN MEATBALLS WITH HERBED SLAW AND WHOLE WHEAT …
Let stand at room temperature for 30 minutes. Stir in parsley and mint. Meatballs: Preheat oven to 400°F (200°C). In a large bowl, mash kidney beans with a potato masher until just thoroughly mashed. Add eggs, onion, garlic, cumin, coriander and cinnamon; stir to combine. Add beef, breadcrumbs, salt and pepper. Gently mix well.
From ontbeef.ca
From ontbeef.ca
LAMB MEATBALLS WITH FETA AND FLATBREADS - THE IRISH TIMES
Lamb meatballs with feta and flatbread . By Lilly Higgins Wed Oct 9 2019 - 06:00 Lilly Higgins Wed Oct 9 2019 - 06:00
From irishtimes.com
From irishtimes.com
GRILLED LAMB MEATBALL FLATBREAD WITH GRILLED TOMATO SAUCE
Step 1. Preheat a grill to medium. Step 2. Combine the breadcrumbs and onions in a large mixing bowl and drizzle the milk on top; let stand for 5 minutes. Add the coriander, cumin, cinnamon, ginger, cayenne and 1 teaspoon salt; mix until combined. Add the lamb and egg; mix until very well blended.
From foodnetwork.ca
From foodnetwork.ca
MEATBALL AND MOZZARELLA PANINI - SPICY SOUTHERN KITCHEN
Microwave for 30 to 40 seconds. Lay 2 slices of mozzarella on one end of flatbread. Cut meatballs in half and arrange them on top of cheese. Spoon desired amount of tomato sauce on top. Place 2 more slices on mozzarella over the sauce and fold the other half of the bread over. Using the butter to coat a nonstick pan or a panini press, cook each ...
From spicysouthernkitchen.com
From spicysouthernkitchen.com
MOROCCAN MEATBALLS WITH WHOLE WHEAT FLATBREAD - GOOD IN EVERY …
Gently mix well. Form into 24 meatballs. Arrange meatballs on a greased foil-lined baking sheet. Bake for 20 minutes or until golden brown and an instant-read thermometer registers 160°F (71°C) when inserted into the center of the meatball. Whole Wheat Flatbread: Combine the warm water and sugar in a bowl and stir to dissolve sugar. Sprinkle ...
From goodineverygrain.ca
From goodineverygrain.ca
ASIAN MEATBALL SANDWICH RECIPE WITH AVOCADO - COOKIN CANUCK
The Meatballs: Preheat the oven to 350 degrees F. Thoroughly coat a large baking sheet with cooking spray. In a large bowl, stir together the ground turkey, grated onion, garlic, ginger, parsley, five spice powder, egg, breadcrumbs, salt and pepper.
From cookincanuck.com
From cookincanuck.com
BEEF AND FETA MEATBALLS WITH RYE FLATBREAD - MY KITCHEN STORIES
Instructions. Put the flour and salt into the food processor with the olive oil and all but 2 tablespoons of the water . Wiz till the flour comes together into a ball. If it still seems a bit dry add the rest of the water. Tip out onto a bench and add the well drained seed mix ( if using) and push together into a ball.
From mykitchenstories.com.au
From mykitchenstories.com.au
SWEET BABY RAY’S | BUFFALO MEATBALL FLATBREAD
Makes 2 flatbreads with leftover meatballs. Mix the meatball ingredients in a large bowl, except for the Sweet Baby Ray’s Buffalo Wing Sauce. Season with salt and pepper. Heat broiler to high. Lightly grease a baking sheet. Form the meatballs and put them onto the baking sheet. Broil on high for 3-5 minutes until browned, then flip the ...
From sweetbabyrays.com
From sweetbabyrays.com
SMOKED TURKEY MEATBALL FLATBREADS | CANADIAN TURKEY
Preheat the smoker to 400 F and begin to build your Turkey Meatball Flatbreads! Start by putting a layer of the BBQ sauce on the flatbread, then a layer of Mozzarella. Place your Turkey Meatballs on next, followed by the Red Onion, Green Onion and Green Peppers. Place on the preheated grill and allow to cook for 15-20 min. You want the cheese ...
From canadianturkey.ca
From canadianturkey.ca
KEFTEDES (GREEK MEATBALLS) ON FLATBREAD WITH ... - CARLOS’ FOOD
Once the skins are blackened, remove from oven, cool for a few minutes and carefully remove outer skin. Cut roasted peppers into long thin strips, set aside. Keftedes. Preheat oven to 350 degrees F. In a large bowl, mix ground beef with grated onion, garlic, mint, parsley, and oregano. Add salt and pepper, mix again.
From carlos-food-wine.com
From carlos-food-wine.com
GREEK MEATBALLS AND GLUTEN-FREE FLATBREAD - ASCENT TO HEALTH
Cook for 30 minutes or until meatballs are cooked through. Cassava Flatbread (Gluten-free, grain-free, AIP, Paleo) Ingredients: 3/4 cup cassava flour. 1/4 tsp sea salt. 2 tbsp olive oil. 1/3 cup warm water. Instructions: Whisk together the flour and salt. Add the oil and water and knead the dough until it is smooth. Divide the dough into 6 balls.
From ascent2health.com
From ascent2health.com
HARISSA LAMB MEATBALLS - SIMPLY DELICIOUS
Instructions. Cut the crusts off the bread then soak in a few tablespoons of milk for 2-3 minutes until absorbed. In a large bowl, combine the lamb, two tablespoons of harissa paste, minced garlic, chopped parsley, beaten egg and soaked bread. Season generously with salt and pepper then mix well. Form tablespoons of the mixture into meatballs ...
From simply-delicious-food.com
From simply-delicious-food.com
MEATBALLS WITH CUCUMBER SAUCE ON FLATBREADS - BETTER HOMES
Sprinkle Greek seasoning on meatballs. Broil on broiler pan 4 to 5 inches from heat for 8 to 10 minutes, turning occasionally to heat through. During last 2 minutes, warm flatbreads on pan. Step 3. Serve sauce, sliced cucumber, onion, mint, and meatball kabobs on warm flatbreads. Serve with citrus wedges, if desired.
From bhg.com
From bhg.com
GRILLED LAMB FLATBREAD RECIPES | REAL SIMPLE
Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high. Add lamb; cook, breaking up meat, until browned, about 3 minutes. Add cumin, cloves, and ¼ teaspoon salt; cook for 1 minute. Transfer mixture to a bowl with a slotted spoon. Step 3. Lightly dust a large baking sheet with flour. Stretch dough into a large oval on baking sheet.
From realsimple.com
From realsimple.com
MEATBALL FLATBREAD | PUNCHFORK
1 can (15 ounces) Italian tomato sauce; 1 medium carrot, coarsely chopped; 3 fresh basil leaves; 1 garlic clove, halved; 4 naan flatbreads; 2 cups shredded mozzarella cheese; 14 frozen fully cooked Italian meatballs, thawed and halved; Dash …
From punchfork.com
From punchfork.com
10 BEST FLATBREAD APPETIZERS RECIPES | YUMMLY
ragu old world style pasta sauc, garlic, hellmann' or best food real mayonnais and 6 more Party Stuffed Pinwheels Lipton Recipe Secrets grated Parmesan cheese, milk, lipton recip secret savori herb with garlic soup mix and 3 more
From yummly.com
From yummly.com
SHEET PAN TURKEY MEATBALL FLATBREADS RECIPE | HELLOFRESH
Season with salt and pepper. 4. • Slice meatballs* into thirds. • Place flatbreads on a clean work surface. Spread half the sauce over flatbreads. • Toss meatballs in bowl with remaining sauce; top flatbreads with meatballs and any remaining sauce from bowl. 5. • Once veggies are almost tender, transfer to a plate.
From hellofresh.com
From hellofresh.com
GREEK FLATBREAD PIZZA WITH LAMB MEATBALLS - COUPLE IN THE KITCHEN
Spread the tzatziki on the pita crust. Top the bread with your lamb meatballs, red onion, cucumber, olives, feta cheese and fresh herbs. You can also add crispy chickpeas for additional texture. To make the crispy chickpeas, drain one can of garbanzo beans and spread on a baking sheet. Roast them in a 375 degree preheated oven for 30 minutes.
From coupleinthekitchen.com
From coupleinthekitchen.com
PESTO MEATBALL FLATBREAD - SHADY BROOK FARMS
Preheat grill to medium-high heat and oil grill grates. Carefully lay dough on grill and let cook about 2 to 4 minutes, until grill marks appear and the dough easily releases from the grill. Use tongs to flip dough over and cook on other side another 2-3 minutes, until dough is completely cooked through. Remove pizza from grill.
From shadybrookfarms.com
From shadybrookfarms.com
STOUFFER'S BISTRO FLATBREADS MEATBALL MARINARA | MADE WITH NESTLE
Bistro-style, oven-baked flatbread loaded with premium meatballs, rich tomato sauce and real cheese. Toasted to a perfect golden brown in only a few minutes in your oven or microwave. Made with quality ingredients, with no artificial flavours or colours. 5% or less is a little, 15% or more is a lot. Flatbread (Wheat Flour, Water, Mozzarella ...
From madewithnestle.ca
From madewithnestle.ca
TURKEY MEATBALL FLATBREAD WITH RICOTTA, MOZZARELLA AND BASIL
Preheat oven to 350° and cook meatballs according to the package instructions *. When finished set aside for later use. Increase the oven temperature to 425° for cooking the flatbread. In a large sauté pan heat the olive oil over medium heat, add the red onion and garlic and cook for 4-5 minutes until transparent and fragrant. Prepare the flatbread on a parchment lined cookie …
From rosinarecipes.com
From rosinarecipes.com
FOOD YOU CAN EAT: MEATBALL FLATBREAD PIZZA – DEADSPLINTER
Food You Can Eat: Meatball Flatbread Pizza. Just the thing when it's 90° outside with 95% humidity. 20/1/22 MatthewCrawley 2. Image via richsusa.com. I’m writing this in hot, humid July. Just for background. Recently I got a hankering for spaghetti and meatballs, one of my favorite meals. Problem was, though I had loads of time on my hands, I didn’t want to heat …
From deadsplinter.com
From deadsplinter.com
BUFFALO MEATBALL GRILLED FLATBREAD - THE FOOD IN MY BEARD
In the meatballs was chicken, breadcrumbs, cheddar, egg, parsley, oregano, and Sweet Baby Ray’s Hot Sauce Form and broil on both sides. Once cooked, I tossed these in a little Sweet Baby Ray’s Buffalo Sauce while they were still hot so the flavor could really stick to the meatballs. Celery, carrot, and the meatballs cut into 8ths.
From thefoodinmybeard.com
From thefoodinmybeard.com
MEATBALL FLATBREAD RECIPE: HOW TO MAKE IT
2 cups shredded mozzarella cheese. 14 frozen fully cooked Italian meatballs, thawed and halved. Dash each salt, pepper, dried parsley flakes and dried oregano. Preheat oven to 400°. Place tomato sauce, carrot, basil and garlic in a food processor; cover and process until pureed. Place flatbreads on an ungreased baking sheet.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
GREEK INSPIRED MEATBALL FLATBREADS WITH CUCUMBER YOGURT SAUCE …
Let meatballs rest for 5 minutes before serving. While the meatballs roast combine the yogurt, cucumber, and a pinch of salt and pepper. Mix well and set aside. Place the naan in the oven to toast. Serve warm naan topped with a dollop of the yogurt sauce as well as a couple meatballs topped with goat cheese and pickled red onions. Makes 4 ...
From amandafrederickson.com
From amandafrederickson.com
TURKEY MEATBALL FLATBREAD – WINE LOVING VEGAN WITH …
Slice meatballs into thirds….Lay flat breads on parchment lined baking sheet, cover the flatbreads with 1/2 the sauce. toss the meatballs into the remaining sauce. Lay the meatballs on top of the flatbreads. Top the flatbreads with peppers and onions and sprinkle the mozzarella. Bake for 8-10 minutes. Slice flatbreads into quarters and serve.
From winelovingvegan.com
From winelovingvegan.com
GRILLED MEATBALL, PESTO FLATBREAD
Directions. Arrange meatballs on a microwave safe dish. Heat on high for 2 minutes, set aside for later use. Preheat oven to 425 degrees. In a large sauté pan, heat the olive oil over medium heat and add the red onion and garlic.
From performancefoodservice.com
From performancefoodservice.com
MERGUEZ MEATBALL FLATBREADS WITH HERBED YOGURT AND LEMONY …
Merguez Meatballs. Set a small skillet over medium heat. Add cumin and coriander and toast just until herbs are fragrant or begin to pop 1 - 2 minutes. Remove from skillet right away. Grind with a mortar and pestle or spice grinder. To make meatballs, combine spices, lamb, garlic, paprika, and harissa and mix well.
From brooklynsupper.com
From brooklynsupper.com
MOROCCAN MEATBALL FLATBREADS WITH AIOLI • THE COOK REPORT
Fry the garlic for 2 minutes then add the chopped tomatoes and harissa, cook for 5 minutes until thickened. Add the meatballs back to the sauce and cover the skillet. Cook for 15 minutes. Meanwhile make the aioli. Whisk together the garlic and egg yolk. Slowly pour in the oil while whisking until emulsified. Add the yoghurt and lemon juice.
From thecookreport.co.uk
From thecookreport.co.uk
TOP 10 MEATBALL RECIPES - HELLOFRESH
You're in luck! We've compiled our Top 10 Meatball Recipes as rated by our happy home cooks. Enjoy! Top 10 Meatball Recipes. When meatballs are involved, they tend to turn every meal into comfort food. And that’s exactly why you can find them on skewers, in soups, stir-fries, subs, salads, and even on pizza! Check out our Top 10 Meatball Recipes and get inspired! …
From hellofresh.com
From hellofresh.com
MEATBALL FLATBREAD SANDWICH | FOOD, FLATBREAD SANDWICHES, …
May 22, 2020 - Ingredients 26 ounce jar marinara sauce (we like Raos the best)1 bag frozen meatballs (about 4-5 small meatballs per bread slice) or (2-3 medium size meatballs per slice)8 Cali’flour Foods Flatbreads1 cup shredded cheeseParsley and grated Parmesan cheese for garnish (optional) Instructions Preheat the oven to 350 degre . Pinterest. Today. Explore ...
From pinterest.com
From pinterest.com
OUR 25+ BEST MEATBALL APPETIZERS – THE KITCHEN COMMUNITY
4. Banh Mi Meatball Lettuce Cups. If you want to try a new kind of meatball appetizer recipe, then Banh Mi Meatball lettuce cups are one dish you must try! They are made with crispy lettuce, carrots, onion, pork, along with Asian seasonings and spices that make these appetizers something special. 5.
From thekitchencommunity.org
From thekitchencommunity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love