Cranberry Bruschetta Food

CRANBERRY BRUSCHETTA

Steps:

• Combine all ingredients, except bread and oil, in a medium saucepan.
• Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
• Cool to room temperature.
• Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
• Broil each side for 1 to 2 minutes or until golden brown.
• Top each slice with cranberry mixture.

CRANBERRY BRUSCHETTA

Steps:

• Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.

CRANBERRY BRUSCHETTA

Steps:

• Slice the bread into 1 1/2" slices.
• Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
• Spread each piece of bread with cranberry sauce.
• Sprinkle each piece with the blue cheese.
• Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
• Serve immediately.

LEFTOVER CRANBERRY SAUCE BRUSCHETTA

Steps:

• Slice french bread into 1 inch slices.
• Place slices onto a cookie sheet.
• Spread a light layer of butter onto one side of each slice of french bread.
• Place cookie sheet into cold oven.
• Turn on broiler.
• Broil for 3 - 4 minutes or until butter is melted and center of each slice is GENTLY toasted. You do not want to over cook these or they will shred your gums.
• Remove from oven and cool.
• Once cooled, spread each slice with cream cheese.
• Gently spread a teaspoon of cranberry sauce on top of cream cheese.
• Sprinkle a light amount of diced basil on top of each.
• Serve immediately and enjoy!