Mango Mozzarella And Serrano Ham Bites Food

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MOZZARELLA, MANGO & SERRANO HAM SALAD



Mozzarella, mango & Serrano ham salad image

A light, fresh summery salad with a combination of sweet and savoury flavours

Provided by Juliet Harbutt

Categories     Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 30m

Number Of Ingredients 9

5 tbsp good-quality extra-virgin olive oil
1 tsp sweet chilli sauce (Lingham's and Sharwood's are good)
3 tbsp chopped fresh basil leaves
2 tbsp lemon or lime juice
2 medium-sized ripe mangoes
12 slices Serrano ham or prosciutto
3 x 125g mozzarella balls (preferably buffalo)
100g pack rocket (preferably wild)
a few small basil leaves, to garnish

Steps:

  • To make the dressing, whisk the olive oil, sweet chilli sauce, chopped basil leaves and 1 tbsp of the lemon or lime juice together with a sprinkling of sea salt and freshly ground black pepper. Alternatively, if you prefer a smoother, green-coloured dressing, you can whizz the dressing ingredients in a small blender. Either way, taste and then add more lemon or lime juice or seasoning if you want.
  • To prepare the salad, peel the mangoes and carefully slice off each fleshy side close to the stone. Slice the mango flesh lengthways into thin strips. Don't throw the stones away, the flesh still attached is the cook's perk. Separate the slices of ham and thinly slice the mozzarella.
  • You can now set everything out on a serving platter, or on individual plates. Pile the rocket in the centre. Arrange a circle of mango and ham round the rocket, sort of weaving them in and out of each other. Finish with an outer ring of overlapping mozzarella slices, then drizzle with the dressing. Grind some extra black pepper on top if you like, and scatter everything with the basil leaves.

Nutrition Facts : Calories 596 calories, Fat 43 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 22 grams carbohydrates, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 3.45 milligram of sodium

MANGO, MOZZARELLA AND SERRANO HAM BITES



Mango, Mozzarella and Serrano Ham Bites image

These bite-sized appetizers bring together classic Italian ingredients with a taste of the tropics. Mango and mozzarella may seem like an unusual combination, but they pair together beautifully in a sweet-and-savoury way.

Provided by Mary Jenny

Categories     Summer

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 ripe mango, peeled
1 (6 ounce) package saputo mozzarellissima cheese
2 teaspoons fresh tarragon, chopped
4 slices serrano ham, cut in half lengthwise
1 tablespoon olive oil
2 teaspoons honey

Steps:

  • Preheat oven to 400°F (200°C).
  • Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
  • Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
  • You can find more recipes and a chance to win $10,000 in prizes at fb.com/saputo.ca.

Nutrition Facts : Calories 234.4, Fat 14.2, SaturatedFat 7.1, Cholesterol 27.3, Sodium 413.1, Carbohydrate 19.4, Fiber 1.4, Sugar 14.3, Protein 9.3

3 CHEESE TORTELLINI WITH BAKED HAM BITES



3 Cheese Tortellini With Baked Ham Bites image

Make and share this 3 Cheese Tortellini With Baked Ham Bites recipe from Food.com.

Provided by Sassy J

Categories     Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 (9 ounce) package 3-cheese tortellini
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
8 ounces shredded cheddar cheese
1/2 lb baked ham, chopped in bite-size pieces
1 cup panko breadcrumbs

Steps:

  • Spray an 8x8 inch glass casserole with nonstick cooking spray, set aside; Preheat oven to 350 degrees.
  • Cook tortellini according to package directions, drain and set aside.
  • Mix butter and flour to make a rue in a medium saucepan stirring slowly. Blend in milk and cheese. Do not boil.
  • Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
  • Place bread crumbs in a skillet. Heat slightly to brown the topping.
  • Sprinkle panko over the top of casserole; bake in pre-heated oven for 20 minutes.

Nutrition Facts : Calories 668.2, Fat 32.2, SaturatedFat 18.2, Cholesterol 128.1, Sodium 1847.8, Carbohydrate 53.3, Fiber 2.5, Sugar 2.6, Protein 40.3

MAGNIFICENT FROZEN MANGO MARGARITAS



Magnificent Frozen Mango Margaritas image

Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.

Provided by Cookin_in_Wheaton

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 7

1 cup ice, or as needed
1 cup frozen mango chunks
3 fluid ounces tequila
3 fluid ounces triple sec
3 fluid ounces ginger ale (such as Vernors®)
3 fluid ounces simple syrup
1 ½ fluid ounces lemon juice

Steps:

  • Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 34 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 17.4 g

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