Dixie Pie Food

DIXIE PECAN PIE

Steps:

• Preheat oven to 425 degrees F.
• Beat eggs until light.
• Add the sugar and flour to the eggs, mixing well.
• Add corn syrup, vanilla, salt and pecans.
• Pour into unbaked pie crust.
• Bake at 425F for 10 minutes, then without opening the oven door, reduce heat to 325F and finish baking, about 45 minutes longer.

DIXIE PIE

Steps:

• Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil. , Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended., Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.

HEART OF DIXIE PECAN PIE

Steps:

• Prepare and chill the dough.
• For the filling, combine corn syrup and sugar in saucepan and stir to mix. Place over low heat and bring to a boil, without stirring. Remove from heat, add butter and allow butter to melt. In a mixing bowl, whisk eggs to break up and whisk in salt and Bourbon. Whisk in syrup and butter mixture, being careful not to over mix. Allow to cool while preparing bottom crust.
• Preheat oven to 350 degrees and set a rack in the lowest level. For the bottom crust, lightly flour the work surface and the dough and roll it to a 12-inch disk. Fold the dough in half and place it in the pan; unfold the dough and press it firmly into the pan. Trim away all but 1/2-inch excess dough at edge of pan. Fold dough under and flute edge.
• Arrange pecans in crust. Skim foam from top of filling (or the top will have an unattractively mottled surface) and pour over pecans. With the back of a fork, press the pecans down into the filling so that they are immersed.
• Bake the pie for about 45 minutes, until the crust is baked through and the filling is set and well puffed in the center. Cool the pie on a rack and serve warm or at room temperature.

DIXIE PIE

Steps:

• Line two 9 inch pie plates with pastry.
• Trim pastry to 1/2 inch beyond edge of plate; flute edges.
• Line crusts with a double thickness of heavy-duty foil.
• Bake at 450 for 10 mintes.
• Discard foil.
• Cool on wire racks.
• Place raisins in a saucepan and cover with water; bring to a boil.
• Remove from the heat; set aside.
• In a mixing bowl, cream butter and sugars.
• Beat in eggs, vanilla and cinnamom until smooth.
• Drain raisins.
• Stir raisins, nuts and coconut into creamed mixture[mixture will appear curdled].
• Pour into the crusts.
• Bake at 350 for 30-35 minutes or until set.
• Cool on wire racks.
• Garnish with whipped topping and nuts if desired.