SPICED PLUM UPSIDE-DOWN CAKE
An easy-to-make spiced cake with a caramel glazed fruit top.
Provided by Food Network Kitchen
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the caramel and fruit: Stir the sugar and 1 1/2 tablespoons water together in a 10-inch ovenproof skillet to make a mixture like wet sand. Cook over medium-high heat until melted and light amber, about 5 minutes. Stir in the salt if making a salted caramel. Arrange the plums, cut-side down, on top.
- For the batter: Whisk the flour, baking powder, baking soda, cinnamon, cloves and salt in a medium bowl.
- Beat the sugar and butter together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating after each addition, then beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the buttermilk, stirring until just incorporated.
- Pour the batter over the fruit and spread evenly. Bake until golden brown all over and a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Let rest for 15 minutes and then invert onto a serving platter. Cool to room temperature before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPICED PLUM ALMOND UPSIDE-DOWN CAKE
Caramel-drenched plums and ground almond, allspice and cinnamon in the batter make this cake the sophisticated cousin of the classic pineapple upside-down cake.
Provided by Food Network Kitchen
Time 2h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- For the caramel and fruit: Stir together the sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet until the mixture looks like wet sand. Cook over medium-high heat, stirring occasionally, until melted and light amber, about 5 minutes. Stir in the salt if making a salted caramel. Arrange the plums, cut-side down, on top.
- For the cake: Whisk the flour, almonds, baking powder, allspice, baking soda, cinnamon and salt together in a medium bowl.
- Beat the sugar and butter together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating after each addition, then beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the buttermilk, beating until just incorporated.
- Pour the batter over the fruit and spread evenly. Bake until golden brown all over and a toothpick inserted into the center of the cake comes out clean, 35 to 50 minutes. Let stand 15 minutes and then invert onto a platter. Cool to room temperature before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
CHAI-SPICED PLUM POLENTA CAKE RECIPE BY TASTY
Here's what you need: finely ground polenta, finely ground almond flour, baking powder, baking soda, kosher salt, large orange, large eggs, olive oil, maple syrup, vanilla extract, ground cardamom, cinnamon, nutmeg, ground cloves, plums, whipped cream, orange zest
Provided by Mercedes Sandoval
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180˚C). Grease a 9-inch (23-cm) round cake pan with olive oil, using a paper towel to spread evenly.
- In a large bowl, combine the polenta, almond flour, baking powder, baking soda, and salt. Stir well.
- Zest and juice the orange.
- Add the orange zest and juice to a separate large bowl with the eggs, olive oil, maple syrup, vanilla, cardamom, cinnamon, nutmeg, and cloves. Whisk well to combine.
- Add the dry ingredients to the wet ingredients and gently fold with a rubber spatula until fully incorporated.
- Fold in the diced plums.
- Pour the batter into the prepared pan.
- Arrange the sliced plum decoratively on top of the cake in a circular pattern.
- Bake the cake for 50-55 minutes, until a toothpick inserted in the center comes out clean.
- Let cool for 20 minutes, then remove from the cake pan.
- Slice and serve with whipped cream and more orange zest, if desired.
- Enjoy!
- Nutrition per serving, Not including whipped cream - Calories: 519, Total fat: 42 grams, Sodium: 334 mg, Total carbs: 30 grams, Dietary Fiber: 4 grams, Sugars: 19 grams, Protein: 9 grams
Nutrition Facts : Calories 458 calories, Carbohydrate 23 grams, Fat 38 grams, Fiber 3 grams, Protein 8 grams, Sugar 13 grams
SPICE POUND CAKE
Very rich pound cake is delicious cut into very thin slices with fresh fruit or nutmeg icecream recipe#71685. Recipe source: Bon Appetit (March, 1982)
Provided by ellie_
Categories Dessert
Time 1h50m
Yield 1 pound cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350-degrees F.
- Grease and flour 9x5-inch loaf pan.
- Sift flour.
- Resift flour (flour is sifted twice) with baking powder and salt.
- Set aside.
- Combine next six ingredients (sugar- allspice) in large bowl.
- Beat on high speed for 5 minutes or until light.
- Reduce mixer speed to medium and add eggs one at a time, beating after each addition.
- Add dry ingredients alternately with milk, beginning and ending with milk.
- Pour batter into prepared pan.
- Bake for 1 1/2 hours or until toothpick test comes out clean.
- Cool for 10 minutes before turning out onto cooling rack.
Nutrition Facts : Calories 4008.3, Fat 206.4, SaturatedFat 124.7, Cholesterol 1139.6, Sodium 2055.4, Carbohydrate 500, Fiber 7.7, Sugar 302, Protein 50.8
SPICED POUND CAKE
From the first time my mother baked this cake years ago, it became a family favorite. Fruit and spices add a twist to a traditional pound cake, and the glaze has a hint of lemon. You can substitute other flavors of baby food, like apricots, for the peaches. We often serve this dessert for Thanksgiving.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar. Add eggs, one at time, beating well after each addition. Combine the flour, cinnamon, nutmeg and cloves; add to creamed mixture alternately with baby food. Fold in walnuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm cake. Cool completely.,
Nutrition Facts : Calories 392 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 262mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
More about "spiced plum pound cake food"
SPICED PLUM CUSTARD CAKE - THE BAKER CHICK
From thebakerchick.com
4.4/5 (322)
- Toss the sliced plums with the spices and set aside. In a large bowl, stir together the flour, 1 tablespoon sugar and baking powder. Add the cubes of butter and use a pastry blender, knife or your hands to cut the butter in until coarse crumbs form. Stir in 1/2 teaspoon of vanilla, 2 tablespoons cream and an egg. Continue to stir for a few seconds of until well combined. (But not necessarily perfectly smooth.)
- Turn the dough into the bottom of the pain and press in with your fingers. Arrange the spiced plums over the dough. Bake for 20-25 minutes.
- While cake is baking prep the custard by whisking together the 1/2 cup of cream, 1/2 cup of sugar, vanilla and egg.
SPICED PLUM POUND CAKE - KITCHEN STORIES
From kitchenstories.eu
SPICED PLUM CAKE RECIPE BY VEGGIE.LOVER | IFOOD.TV
From ifood.tv
SPICED PLUM POUND CAKE • BALANCING PIECES
From balancingpieces.com
SPICED PLUM CAKE - THE WASHINGTON POST
From washingtonpost.com
SPICED PLUM CAKE | THE ENGLISH KITCHEN
From theenglishkitchen.co
SPICED PLUM UPSIDE DOWN CAKE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PLUM POUND CAKE - FOOD GYPSY | EASY, DELICIOUS RECIPES FOR YOUR …
From foodgypsy.ca
Cuisine AmearicanCategory CakesServings 8Total Time 2 hrs
PLUM POUND CAKE RECIPES - NDALU.UK.TO
From ndalu.uk.to
WHOLEMEAL PLUM CAKE WITH SPICED FROSTING - EVERYTHING LOOKS ROSIE
From everythinglooksrosie.com
PLUM POUND CAKE | DISH » DISH MAGAZINE
From dish.co.nz
FRESH PLUM CAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
SPICED PLUM COBBLER CAKE | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
SPICED PLUM UPSIDE DOWN CAKE | ADVENTURES IN COOKING
From adventuresincooking.com
SPICED PLUM STREUSEL CAKE - WHOLESOME COOK
From wholesome-cook.com
SPICED PLUM CAKE WITH TOFFEE GLAZE - DAVID LEBOVITZ
From davidlebovitz.com
SPICED PLUM CAKE - FUFU'S KITCHEN
From fufuskitchen.com
PLUM POUND CAKE - SOUTHERN CAST IRON
From southerncastiron.com
PLUM POUND CAKE RECIPE - COOK.ME RECIPES
From cook.me
PLUM POUND CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SPICED PLUM STREUSEL CAKE - HONEST COOKING
From honestcooking.com
SPICED PLUM UPSIDE DOWN CAKE | EASY WHOLESOME
From fooddoodles.com
SPICED PLUM SHORTCAKES RECIPE | BON APPéTIT
From bonappetit.com
PLUM SPICE CAKE - A COOKIE NAMED DESIRE
From cookienameddesire.com
STICKY SPICED PLUM UPSIDE-DOWN CAKE AND 16 YEARS OF BLOGGING
From cooksister.com
PLUM CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NIGEL SLATER'S PLUM CAKE RECIPE - BBC FOOD
From bbc.co.uk
SPICED POUND CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH PLUM CAKE - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICED PLUM CAKE - THIS BREAD WILL RISE
From thisbreadwillrise.com
DECADENT SPICED PLUMS {A CANNING RECIPE} - BACK TO OUR ROOTS
From backtoourroots.net
SPICED PLUM CUSTARD CAKE RECIPE - COOK.ME RECIPES
From cook.me
SPICED PLUM CUSTARD CAKE — JEN CHILLINGSWORTH - LITTLE BIRDIE
From little-birdie.com
TEA-INFUSED SPICED PLUM CAKE – ENCHANTED LIVING MAGAZINE
From enchantedlivingmagazine.com
SPICED PLUM POUND CAKE • BALANCING PIECES | RECIPE | POUND CAKE, …
From pinterest.com
SPICED PLUM COFFEE CAKE - BISCUITS & BURLAP
From biscuitsandburlap.com
CHAI-SPICED POUND CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LATE SUMMER PLUM CAKE - ONCE UPON A CHEF
From onceuponachef.com
GRANDMA JONES' DEEP PLUM PUDDING - FOOD GYPSY
From foodgypsy.ca
SPICED PLUM CAKE - RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love