How To Make Rose Water Food
ROSE WATER SYRUP
Make and share this Rose Water Syrup recipe from Food.com.
Provided by Poppy
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine water and sugar in small saucepan.
- Bring to boil, then simmer until syrupy, about 5 minutes.
- Stir in lemon juice and rose water.
- Cool completely.
Nutrition Facts : Calories 392, Fat 0.1, Sodium 8.3, Carbohydrate 101.6, Fiber 0.1, Sugar 100.4, Protein 0.1
ROSE WATER HOMEMADE - SUBSTITUTE
The first recipe I found that called for rose water was from a Shaker cookbook. It was used as a substitute for vanilla as the recipe called for either or.
Provided by Aroostook
Categories < 60 Mins
Time 50m
Yield 1/2 liter
Number Of Ingredients 2
Steps:
- Put 3 large handfuls of petals into the clean pot.
- Pour the water over the rose petals.
- Cover the pot.
- Place it over low heat and let it simmer until half the water is left.
- Let it cool.
- Discard the petals and pour the liquid (rosewater) into the sterile bottle.
- Cap tightly and store in fridge.
Nutrition Facts : Sodium 2.5
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