Spicy Roast Beef Appetizers Food

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SPICY BEEF ROAST



Spicy Beef Roast image

This is something I came up with when I was wanting an easy recipe with spicy meat to put on burritos. Yummy, but please be warned, this is pretty spicy.

Provided by Miss Diggy

Categories     Roast Beef

Time 10h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 -4 lbs beef roast
1 package fajita seasoning mix
1 jar pepperoncini pepper

Steps:

  • Put roast in your crockpot and sprinkle half the package of fajita seasoning mix over top, then turn roast over and sprinkle other half.
  • Then pour the whole jar, including liquid, onto the roast and cook on high for 4-5 hours, or low 9-10 hours.

ELEGANT SPICY ROAST BEEF



Elegant Spicy Roast Beef image

A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for the recipe.

Provided by CaramelPie

Categories     Roast Beef

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 12

1/8 teaspoon ground cloves
1/4 teaspoon marjoram
1/4 teaspoon ground cinnamon
2 teaspoons salt
1 tablespoon sugar
1 garlic clove, minced
1 small onion, chopped
1 tablespoon red wine vinegar
1 cup red wine
1 (16 ounce) can diced tomatoes (can be Italian style)
3 -4 lbs chuck roast
2 bay leaves

Steps:

  • Combine first 10 ingredients.
  • Line a roasting pan with foil and grease the foil.
  • Place roast on foil.
  • Pour mixture on roast.
  • Place bay leaves on top.
  • Cover tightly with foil.
  • Bake at 350 degrees for 3-4 hours or until done to your liking.

Nutrition Facts : Calories 484.2, Fat 33.4, SaturatedFat 13.5, Cholesterol 117.4, Sodium 806.4, Carbohydrate 7, Fiber 1, Sugar 4.2, Protein 31.9

SPICY ROAST BEEF APPETIZERS



Spicy Roast Beef Appetizers image

Easy to make and delicious little slices of marinated roast beef on fresh baguette slices topped with roasted red peppers, black olives, and just enough hot pepper relish to give them a little kick. I made these for a Christmas Tea party and the ladies loved them! My DH loved them too! They look expensive to make but are really affordable because you only need a small amount of roast beef to make them.

Provided by bakedapple42

Categories     Meat

Time 45m

Yield 24 appetizers, 12 serving(s)

Number Of Ingredients 7

8 slices good quality roast beef (have your deli person slice it fairly thick)
1 long French baguette, sliced into 24 pieces
1/2 cup balsamic vinaigrette
1 (7 ounce) jar roasted red peppers, drained and sliced into 24 pieces, approx. 1-inch square
1 (6 ounce) can black olives, drained and cut into halves lengthwise
1/4 cup red hot pepper relish
butter, for the bread slices

Steps:

  • Prep. Work:.
  • Slice the baguette into at least 24 pieces and place into a ziplock bag. Set aside.
  • Cut each slice of roast beef into 3 pieces. Fold each piece in half and place into ziplock bag.
  • Pour Balsamic Vinaigrette over roast beef slices and seal bag. Marinate in refrigerator for 1-2 hours.
  • To assemble:.
  • Butter one side of each baguette slice.
  • Place one folded slice of the marinated roast beef on each buttered baguette slice.
  • Top with a pieces of roasted red pepper. Top that with half an olive, hollow side up.
  • Place a small amount of hot pepper relish onto the olive's hollow. The more you put on, the hotter your appetizer will taste. Secure all with a toothpick if necessary.
  • Note: assemble not more than 1hour before serving so the bread does not have a chance to get soggy. Prep. time does not include marination of beef.

Nutrition Facts : Calories 157.2, Fat 4.3, SaturatedFat 1, Cholesterol 13.4, Sodium 590.6, Carbohydrate 21.1, Fiber 1.8, Sugar 0.1, Protein 8.6

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