HAM BARBECUE
I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.
Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.
BEST EVER BARBECUED HAM STEAKS
Quick, easy and will have everyone begging for seconds. Get the recipe today.
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- DIRECTIONS Prepare grill or broiler. For barbecue sauce, combine brown sugar, ketchup, Worcestershire sauce and mustard; mix well. Brush 2 tablespoons of sauce over one side of each ham slice. Grill (sauce sides up) over medium coals or broil 4 to 5 inches from heat source for 4 minutes. Turn; brush 2 tablespoons sauce over each ham slice. Continue grilling or broiling 4 minutes or until ham is hot. Serve with remaining sauce.
BAKED HAM STEAK WITH BARBECUE SAUCE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F.
- Line a rimmed baking pan with foil. Spray lightly with nonstick cooking spray. Place the ham in the prepared baking pan.
- In a saucepan over medium-low heat, melt the butter; add the chopped onion . Sauté the onion until translucent. Add the ketchup, water, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Stir to blend and cook for about 1 to 2 minutes, or until hot.
- Pour the sauce over the ham.
- Bake in the preheated oven for 30 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 139 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 0 g, Protein 9 g, SaturatedFat 2 g, Sodium 829 mg, Sugar 13 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g
BARBECUE HAM SLICES
This is one of my son's favorites. It's easy to make, and delicious. For a sandwich, add a slice of swiss or provolone on top at the last minute and throw the combo on some great homemade bread.
Provided by breezermom
Categories Ham
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the pineapple juice, brown sugar (don't forget the extra tablespoonful!), mustard, lemon juice, onion salt, and soy sauce in a medium saucepan, stirring well. Bring to a boil, reduce heat. Simmer, uncovered for 5 minutes; stir frequently. Remove sauce from heat, and set aside.
- Trim any excess fat from the ham slices. Grill over medium coals for 20 to 25 minutes or until desired degree of doneness. While cooking, turn ham slices and baste every 5 minutes with the reserved sauce.
- Grill the pineapple slices over medium heat for 1 minute on each side. Garnish each slice of ham with two pineapple slices, and serve with the remaining sauce.
Nutrition Facts : Calories 284.2, Fat 2, SaturatedFat 0.1, Sodium 350.5, Carbohydrate 67.7, Fiber 3.5, Sugar 55.3, Protein 3.4
HAM BARBECUE SANDWICHES
These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
- Reduce heat to low and add ham. Stir and cook until heated through.
- Serve warm on split kaiser/hamburger buns.
DOREEN'S HAM SLICES ON THE GRILL
This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix brown sugar, lemon juice and prepared horseradish.
- Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
- Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 58 g, Cholesterol 8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 260.4 mg, Sugar 55.3 g
GRILLED HAM SLICES
A simply spiced marinade gives mild sweet flavor to these tender grilled ham slices. "It's very good served with scrambled eggs for brunch," recommends Rita Deere of Evansville, Indiana. "We round out the meal with melon balls and buttered toast."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place ham in a large resealable plastic bag. In a bowl, combine the remaining ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade over ham; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the reserved marinade.
Nutrition Facts :
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