Classic Brandy Daisy Food
CLASSIC BRANDY DAISY
It's a classic cocktail that dates to the mid to late 1800s and this recipe follows the oldest known version from "Professor" Jerry Thomas. In Thomas' brandy daisy, a couple of dashes of rum are added to the mix and it's likely that he used a full-flavored Jamaican rum.
Provided by Dav3d
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add brandy, rum, curacao, lemon juice, and simple syrup. Shake well. Strain into a chilled cocktail glass and top with soda water.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 12.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 8.8 mg, Sugar 1.4 g
MODERN BRANDY DAISY
This modern brandy daisy features cognac, chartreuse, fresh lemon juice, sugar syrup, and soda water. Served over crushed ice, it's a real treat.
Provided by Dav3d
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add cognac, yellow Chartreuse, lemon juice, and sugar syrup; stir until chilled.
- Fill a glass with crushed ice and strain cocktail into the glass. Top with a splash of club soda and stir briefly.
Nutrition Facts : Calories 199 calories, Carbohydrate 8.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.8 mg, Sugar 3 g
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- Brandy Cocktail. The brandy cocktail is a perfect way to dress up a good brandy, and it fits the definition of a cocktail perfectly. The recipe mixes brandy with curaçao, then finishes it off with both Angostura and Peychaud's Bitters.
- Brandy Daisy. The brandy daisy is very similar and one of the better "daisy" cocktails. It requires just a few dashes of rum along with curaçao, simple syrup, lemon, and soda.
- Metropolitan. Just as gin has the martini and whiskey has the Manhattan, brandy has the metropolitan. This classic recipe mixes brandy with sweet vermouth and simple syrup for a modest, satisfying drink that is great before dinner.
- B&B. As many brandy recipes demonstrate, simpler is often better, and no cocktail proves this more than the B&B. It is equal parts of brandy and the herbal liqueur, Bénédictine, served in a snifter.
- Vieux Carre. A New Orleans classic, the Vieux Carré is an interesting cocktail with layers of flavor. In it, cognac and rye whiskey join up with sweet vermouth, Bénédictine, and Angostura and Peychaud's bitters.
- Brandy Alexander. The brandy Alexander is a creamy pleasure and possibly one of the oldest dessert cocktails. Requiring just three ingredients—brandy, crème de cacao, and cream—it mixes up quickly, and the taste is unbelievably satisfying for the sweet tooth.
- Sidecar. The sidecar has seen many makeovers over the years, and it is one that you can easily adapt to your personal taste. The recipe uses your brandy of choice (often cognac or Armagnac), orange liqueur, and lemon juice.
- Between the Sheets. Fans of the sidecar family of drinks will thoroughly enjoy this sour cocktail. Between the sheets is nearly identical, with its brandy, orange liqueur, and lemon juice mix, but it tosses in light rum for a fun twist.
- Embassy Cocktail. Another interpretation of the sidecar, the Embassy cocktail also pairs brandy, rum, and orange liqueur. The twist in this recipe is the switch to lime juice and a dash of bitters.
- Champagne Cocktail. When brandy and Champagne meet, the result is pure elegance. The Champagne cocktail is a timeless drink that is ideal for special occasions.
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