Chicken Nuggets Made With Shredded Wheat Food

HOMEMADE CHICKEN NUGGETS

Steps:

• Heat vegetable oil in a large pot.
• Whisk together the flour and spices in a shallow bowl.
• In a separate bowl, whisk the eggs together.
• Coat the chicken first in the flour, then in the eggs and finally in the flour again. For a thicker coating, repeat the breading.
• Fry the chicken nuggets in the oil until golden brown and crisp. Remove with a slotted spoon then drain on kitchen paper before serving.

THE BEST EVER CHICKEN NUGGETS

Steps:

• Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
• Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
• Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

HERBED CHICKEN NUGGETS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
• Trim any fat from chicken and cut into 1-inch cubes.
• In a bowl, beat the eggs with the water and add the chicken.
• Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat.
• Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces, and bake for an additional 5 minutes.

CHICKEN NUGGETS

Steps:

• In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
• Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
• Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

CHICKEN NUGGETS MADE WITH SHREDDED WHEAT

Steps:

• preheat oven to 400°F.
• In a bowl blend cereal, Parmesan cheese, seasoned salt, paprika and garlic powder.
• In a different bowl mix mayo, honey and mustard.
• Stir chicken into wet mixture then roll in dry mixture to coat evenly.
• Place on rack in shallow backing pan.
• Bake 15-20 min or until slightly browned and done (165F internal temp).

SWEET POTATO-CRUSTED CHICKEN NUGGETS

Steps:

• In an electric skillet or deep fryer, heat oil to 350°. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish., Mix cornstarch and remaining salt; toss with chicken. Toss with potato chip mixture, pressing gently to coat., Fry nuggets, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels.

WHEAT FREE, MILK FREE, EGG FREE, TASTY CHICKEN NUGGETS

Steps:

• Crush garlic cloves and stir into 1/4 cup of oil - set aside.
• Cut up chicken into nugget size pieces (note i have also done this leaving the breast whole and cooking a little longer - its very yummy).
• In a bowl, mix the no-egg and water to make a paste - add more water if the paste is too thick to coat the chicken, more no-egg if its too watery.
• Fill a second bowl with the polenta.
• Dunk the chicken into the no-egg paste, then into the polenta bowl, ensuring the chicken is fully covered.
• When all chicken is coated, heat the "garlic oil" in a pan, add the nuggets and cook until golden.
• Great on their own for nibbles or with a salad and veges for a meal.