Quick Hawaiian Haystacks Food
QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
HAWAIIAN HAYSTACKS
I got this recipe from my Mom who made this when we were visiting and it was so good, and my kids loved it! I've made it myself now several times, and it's such a quick and easy meal to do on a busy night. I like to make my rice using the chicken broth, it helps the rice to have a nice flavor, but you can just use water.
Provided by LDSMom128
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook the rice in a rice cooker or on the stove-top according to the package instructions.
- In a 10-Inch skillet, heat the olive oil and add the chicken. Season with Salt, Pepper, Garlic Powder, Lemon Pepper, and Dried Parsley. Cook the chicken for about 5 minutes. Add the chopped vegetables and cook along with the chicken for about 10 minutes and the vegetables start to soften.
- Add the cream soup, milk, half of the can of pineapple and about 1/4 cup of the juice in the canned pineapple. and stir to combine. Cook for about 10 minutes and the mixture is heated and thickened.
- Slice the reserved pineapple in half for garnish.
- To Assemble and serve, scoop some rice into a cereal or soup bowl, add the chicken sauce mixture to the rice, top with the reserved pineapple and the crispy Chow-Mein noodles!
Nutrition Facts : Calories 881, Fat 34.4, SaturatedFat 7.7, Cholesterol 62, Sodium 2382.7, Carbohydrate 110.5, Fiber 5.6, Sugar 14.9, Protein 33.1
HAWAIIAN HAYSTACKS!
This is my DH's favorite meal! The ingredients may seem like an odd combination, but when put together it tastes wonderful! A definite staple in our home and one of my favorite recipes. It's easy too!
Provided by Amber C.
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice as directed on package, use regular rice if wanted also.
- In a medium saucepan add cream of chicken soup and sour cream, mix well.
- Add cubed chicken and heat until bubbly, can add a dash of salt and pepper to add extra flavor.
- Portion out rice into four bowls.
- I let my family make there own after this depending on their tastes.
- Scoop chicken mixture over rice, add cheese, chow mein noodles, peas, pineapple, tomato and sprinkle with coconut.
- Mix well and enjoy!
- *Note* If you would like the sauce to go a bit further add a little milk, this recipe is very forgiving adjust amounts to suit you.
Nutrition Facts : Calories 759.7, Fat 36.1, SaturatedFat 17.3, Cholesterol 84.7, Sodium 1008.9, Carbohydrate 78.5, Fiber 5.2, Sugar 13.5, Protein 31.5
HAWAIIAN HAYSTACKS RECIPE
We are big Hawaiian Haystacks fans. They are so easy to make and taste absolutely amazing. The toppings with the chicken and rice, all come together and form a delicious meal, the whole family will love.
Provided by Steph Loaiza
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
- Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
- Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.
Nutrition Facts : Calories 997 kcal, Carbohydrate 150 g, Protein 36 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 71 mg, Sodium 1263 mg, Fiber 8 g, Sugar 18 g, ServingSize 1 serving
More about "quick hawaiian haystacks food"
QUICK EASY HAWAIIAN HAYSTACKS - I WASH YOU DRY
Instructions. In a large skillet whisk together the cream of chicken soups, sour cream and milk over medium heat, until heated through and …
From iwashyoudry.com
5/5 (22)Total Time 15 minsCategory DinnerCalories 614 per serving
From iwashyoudry.com
5/5 (22)Total Time 15 minsCategory DinnerCalories 614 per serving
- In a large skillet whisk together the cream of chicken soups, sour cream and milk over medium heat, until heated through and smooth. Add in the chicken and cook until warmed.
- Serve the chicken gravy over the hot rice, and top with any of the suggested toppings you would like! Enjoy!
HAWAIIAN HAYSTACKS {TONS OF TOPPING IDEAS!} - CHELSEA'S ...
Make a roux. Melt butter and whisk in flour. Whisk until smooth and the raw flour taste has cooked off, about 1-2 minutes. Add seasonings. Add seasonings — garlic powder, onion powder, Italian seasoning, chicken bouillon, salt and pepper. Stir until smooth. Alternate adding milk and chicken broth.
From chelseasmessyapron.com
From chelseasmessyapron.com
EASY HAWAIIAN HAYSTACKS | PALMS MAGAZINE
Making Easy Hawaiian Haystacks. It only takes 2 crazy easy steps to prepare this dish. Yep, you read that right! While the steps to make Hawaiian haystacks are simple, the flavor is anything but! The chicken gravy is bursting with savory flavor and hints of pepper, basil, and oregano! It’s the perfect comfort food in a pinch.
From palmsmagazine.com
From palmsmagazine.com
HAWAIIAN HAYSTACKS | EASIER EATS
Ingredients • 2 boneless, skinless chicken breasts, cut into bite-size chunks (or leftover cooked chicken, cubed) • 3 tablespoons butter • 1/2 onion (about 1/2 cup), finely chopped • 3 cloves garlic, finely minced • 1 teaspoon salt • 1/2 teaspoon pepper • 1/4 cup flour • 2 cups milk • 1 cup chicken broth • Toppings, as desired: tomatoes, shredded sharp cheddar cheese, peas ...
From recipes.easiereats.com
From recipes.easiereats.com
VEGAN HAWAIIAN HAYSTACKS - MY UPSIDE DOWN UMBRELLA
1-1/2 tsp Mrs Dash Chicken flavor. 1 tsp lemon juice. Place all of the ingredients except for the lemon juice into a blender. Blend until smooth (1-2 minutes should do the trick) Add mixture to a small saucepan and place over medium high heat. Cook for 7-10 minutes, stirring often, until sauce is thickened.
From myupsidedownumbrella.com
From myupsidedownumbrella.com
EASY CROCKPOT HAWAIIAN HAYSTACKS - I HEART NAPTIME
Just follow the simple steps below to get started. Cook in crockpot. Add chicken to bottom of crockpot, then pour chicken broth, soup, onion and seasonings on top. Cook on low for 6 hours. Shred chicken. Once chicken is cooked through, shred and add back to sauce. Keep on low while you prepare the rice. Cook rice.
From iheartnaptime.net
From iheartnaptime.net
EASY HAWAIIAN HAYSTACKS - THE BEST BLOG RECIPES
HOW TO MAKE THIS HAWAIIAN HAYSTACK RECIPE. FIRST STEP: In a large skillet over medium heat add cream of chicken soup, shredded rotisserie chicken, and milk. Use a whisk to combine. Let cook stirring often until the middle is simmering. SECOND STEP: On each serving plate add rice and top with chicken soup mixture. THIRD STEP: Sprinkle green onions …
From thebestblogrecipes.com
From thebestblogrecipes.com
HAWAIIAN HAYSTACKS - REAL MOM KITCHEN - CROCK POT
Add the chicken and cook until heated through. Crockpot version; Place chicken breasts in crock pot and cover with soup. Cook on low for 6-8 hours. Remove chicken from the crock pot and shred or dice the chicken and return to the crock pot. Add enough milk to make the consistency of gravy.
From realmomkitchen.com
From realmomkitchen.com
EASY HAWAIIAN HAYSTACKS RECIPE - A MOM'S TAKE
1 small can olives. celery. carrots. Directions: Cook rice according to packaged instructions. (I always use instant brown rice) While rice is cooking, empty combine cream of chicken soup and milk in a saucepan. Cook on medium heat stirring regularly until desired gravy consistency. Salt and Pepper gravy to taste.
From amomstake.com
From amomstake.com
HAWAIIAN HAYSTACKS | COOKING PROFESSIONALLY
Step 2. Sprinkle the flour over the onions and chicken and stir to combine. Cook over medium heat for one minute to get rid of the starchy, flour taste. Slowly whisk in the milk and chicken broth. Cook, stirring constantly with a whisk, and bring the sauce to a simmer over medium to medium-high heat. Add the salt and pepper.
From cookingprofessionally.com
From cookingprofessionally.com
QUICK HAWAIIAN HAYSTACKS - CRECIPE.COM
Ingredients. 2 (10.5 ounce) cans cream of chicken soup; 3 cooked chicken breasts, cut into bite-sized pieces; 1/2 cup milk, or more as needed; 4 cups cooked rice
From crecipe.com
From crecipe.com
HAWAIIAN HAYSTACKS {20-MINUTE MEAL} | THE COOK'S TREAT
Instructions. In a medium saucepan melt the butter over medium heat. Add the flour, bouillon, and pepper, and stir with a whisk to combine. Heat for a few minutes stirring constantly to remove starches from the flour and develop the sauce’s flavor. Then add milk and stir to combine. Heat until sauce is thick and bubbly.
From thecookstreat.com
From thecookstreat.com
5 INGREDIENT HAWAIIAN HAYSTACKS - SINCERELY JEAN
Instructions. Cook rice as directed on box. Add cream of chicken, milk, and chicken to a medium pot. Bring to boil over stove top and stir frequently. Add rice to plate, top with chicken sauce, and add desired toppings.
From sincerelyjean.com
From sincerelyjean.com
HAWAIIAN HAYSTACKS - EASY PEASY MEALS
Instructions. In a medium size sauce pan on medium-high heat, melt butter, add in flour, and stir together, then whisk in the chicken stock and salt and pepper, whisking until smooth. Add sour cream and heavy cream, and turn down to a simmer, whisk it together, and keep an eye on it so it doesn't scortch.
From eazypeazymealz.com
From eazypeazymealz.com
HAWAIIAN HAYSTACKS - BUILD YOUR OWN | FAVORITE FAMILY …
Instructions. Heat soup and chicken broth to make a gravy. Add the chicken chunks and simmer 10 minutes. Stir in sour cream. To serve, put the rice on each individual serving plate. Top with the chicken gravy, then cheese, chow mein noodles, and any of the garnishes you like. Sprinkle soy sauce on top.
From favfamilyrecipes.com
From favfamilyrecipes.com
QUICK HAWAIIAN HAYSTACKS - PASTA
Ingredients. 2 (10.5 ounce) cans cream of chicken soup; 3 cooked chicken breasts, cut into bite-sized pieces; ½ cup milk, or more as needed; 4 cups cooked rice
From worldrecipes.org
From worldrecipes.org
EASY HAWAIIAN HAYSTACKS RECIPE {+VIDEO} | LIL' LUNA
Make the gravy by combining soup, broth and sour cream in a crock pot. Stir to combine. Add chicken cubes and pepper, stir. Let set in crock pot for 30 minutes. While gravy and chicken are in the slow cooker, make wonton strips by cutting wonton wrappers in strips and frying until golden brown. Serve over rice.
From lilluna.com
From lilluna.com
HAWAIIAN HAYSTACKS - A BOUNTIFUL KITCHEN
Instructions. In a large skillet, melt butter over medium heat. Add chicken broth and half and half. Combine cornstarch and water in measuring cup, mix until smooth. Add cornstarch slurry to the skillet. Heat, stirring until thickened. Add chicken, vinegar, parsley, salt and pepper – heat through.
From abountifulkitchen.com
From abountifulkitchen.com
HAWAIIAN HAYSTACKS {AKA CHICKEN ... - YUMMY HEALTHY EASY
Instructions. Pour chicken broth into a large skillet. Add chopped or shredded chicken and simmer on medium-high heat until slightly reduced, 3-5 minutes. Add cream of chicken soup, basil and parsley into chicken and cook until heated through. Scoop warm rice onto plates and generously top rice with chicken mixture.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
TIP GARDEN: HAWAIIAN HAYSTACKS (FEED A CROWD)
1/2 cup shredded coconut. Directions: In saucepan or crock pot mix together Soup or gravy, and chicken broth. Stir to blend. Add in shredded chicken. In saucepan simmer 8 - 10 minutes till heated through, in crockpot keep on warm till heated through. Heat up rice. Lay all ingredients out in serving bowls on buffet table.
From thetipgarden.com
From thetipgarden.com
ULTIMATE HAWAIIAN HAYSTACKS - OH SWEET BASIL
In saucepan over medium heat, add the butter and melt. Add the garlic, whisking quickly and then flour and continue to whisk for one minute to remove the flour flavor. Add the remaining seasoning, cream and half the coconut milk. Whisk and then bring to a simmer. Allow to cook for 2 minutes or until thick.
From ohsweetbasil.com
From ohsweetbasil.com
HAWAIIAN HAYSTACKS - TASTES BETTER FROM SCRATCH
1. Make the sauce: Whisk together milk, cornstarch, butter, chicken bouillon paste, spices, and water in a large saucepan on medium heat. Cook for 7-10 minutes, stirring frequently, until mixture thickens. 2. Prepare the toppings. 3. Assemble: Add a layer of rice to your bowl.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HAWAIIAN HAYSTACKS
Bring 2 cups of chicken stock to a boil, reduce heat to medium, and whisk in the Bechamel. Let it simmer for 2 to 3 minutes to thicken. Stir in the remaining chicken stock, sour cream, chopped chicken, salt, and pepper (to taste). Keep it warm for about 10 minutes while the chicken rehydrates and to heat through.
From thrivelife.com
From thrivelife.com
EASY HAWAIIAN HAYSTACKS | THE RECIPE CRITIC
First, add the cream of chicken, sour cream, and milk in a medium-sized saucepan over medium high heat. Stir until heated through. Add Chicken and Seasonings: Next, add chicken, pepper and Italian seasoning. Cook for 3-5 minutes until heated through. To finish, serve over rice and top with your favorite toppings.
From therecipecritic.com
From therecipecritic.com
EASY HAWAIIAN HAYSTACKS | FOODS GEEK
First, add the cream of chicken, sour cream, and milk in a medium-sized saucepan over medium high heat. Stir until heated through. Add Chicken and Seasonings: Next, add chicken, pepper and Italian seasoning. Cook for 3-5 minutes until heated through. To finish, serve over rice and top with your favorite toppings.
From foodsgeek.com
From foodsgeek.com
QUICK HAWAIIAN HAYSTACKS | RECIPESTY
Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 …
From recipesty.com
From recipesty.com
EASY HAWAIIAN HAYSTACKS – EASYCUCINA.NET
First, add the cream of chicken, sour cream, and milk in a medium-sized saucepan over medium high heat. Stir until heated through. Add Chicken and Seasonings: Next, add chicken, pepper and Italian seasoning. Cook for 3-5 minutes until heated through. To finish, serve over rice and top with your favorite toppings.
From easycucina.net
From easycucina.net
EASY HAWAIIAN HAYSTACKS | RECIPE FROM LEIGH ANNE WILKES
Store leftover Hawaiian Haystacks in an airtight container in the fridge for 2-3 days. The gravy can also be frozen for 2-3 months. Reheat chicken gravy in a saucepan on the stove top or in the microwave. If the gravy seems to thick, …
From yourhomebasedmom.com
From yourhomebasedmom.com
HAWAIIAN HAYSTACKS RECIPE READY IN 15 MINUTES OR LESS
2. Second, put the cream of chicken soup, the canned or shredded chicken, chicken broth, and pepper in a different pot and stir occasionally on medium heat until hot, turn off heat, and set aside. 3. Third, chop toppings and set them in bowls with spoons. 4. Fourth, Serve. Delicious and easy to prepare Hawaiian Haystacks. Prep Time: 5-10 minutes.
From livelikeyouarerich.com
From livelikeyouarerich.com
HOMEMADE HAWAIIAN HAYSTACKS - HEATHER LIKES FOOD
In a large saucepan melt butter over medium heat, stir in onion and cook until translucent. Add flour, stirring and cooking for 1 minute. Slowly pour in broth and milk, whisking while pouring. Continue to whisk until smooth, thickened and boiling. Remove from heat. Stir in pepper, salt, tumeric and cooked chicken. Stir in sour cream.
From heatherlikesfood.com
From heatherlikesfood.com
HEALTHY HAWAIIAN HAYSTACKS - CLEAN EATS & TREATS
Set to manual and cook for 15 minutes. Allow for a natural release, about 12 minutes at rest. Remove chicken and reserve remaining broth, there should be about 1 cup. Dice chicken into 1 inch chunks and set aside. In a large sauté …
From cleaneatsandtreats.com
From cleaneatsandtreats.com
EASY HAWAIIAN HAYSTACKS - COOKING WITH KARLI
FOR THE CROCKPOT: Add the chicken broth, chicken tenders and cream of chicken soup to the crockpot. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours or until the chicken is cooked through. Remove and dice the chicken tenders and set aside. Whisk the sour cream and shredded cheese into the sauce.
From cookingwithkarli.com
From cookingwithkarli.com
EASY HAWAIIAN HAYSTACKS | THE RECIPE CRITIC - SCOOPSKY
Making Easy Hawaiian Haystacks. It only takes 2 crazy easy steps to prepare this dish. Yep, you read that right! While the steps to make Hawaiian haystacks are simple, the flavor is anything but! The chicken gravy is bursting with savory flavor and hints of pepper, basil, and oregano! It’s the perfect comfort food in a pinch.
From scoopsky.com
From scoopsky.com
EASY HAWAIIAN HAYSTACKS – WORLDRECIPES
First, add the cream of chicken, sour cream, and milk in a medium-sized saucepan over medium high heat. Stir until heated through. Add Chicken and Seasonings: Next, add chicken, pepper and Italian seasoning. Cook for 3-5 minutes until heated through. To finish, serve over rice and top with your favorite toppings.
From worldsrecipes.net
From worldsrecipes.net
EASY HAWAIIAN HAYSTACKS | RECIPES STUDIO - RECIPES STUDIO
First, add the cream of chicken, sour cream, and milk in a medium-sized saucepan over medium high heat. Stir until heated through. Add Chicken and Seasonings: Next, add chicken, pepper and Italian seasoning. Cook for 3-5 minutes until heated through. To finish, serve over rice and top with your favorite toppings.
From recipesstudio.com
From recipesstudio.com
THE BEST SLOW-COOKER HAWAIIAN HAYSTACKS ... - MY LATINA TABLE
Instructions. Start by adding the chicken and all of the other ingredients except for the milk and the corn starch to a slow cooker, and cook over high heat for 3 hours. Shred the chicken while still in the slow cooker with a fork, add the corn starch and milk and let it cook for one additional hour.
From mylatinatable.com
From mylatinatable.com
HAWAIIAN HAYSTACKS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Sprinkle the flour over the onions and chicken and stir to combine. Cook over medium heat for one minute – this helps get rid of the starchy, flour taste. Slowly whisk in the milk and chicken broth. Cook, stirring constantly with a whisk, and bring the sauce to a simmer over medium to medium-high heat. Add the salt and pepper.
From tastykitchen.com
From tastykitchen.com
QUICK HAWAIIAN HAYSTACKS | RECIPE | EASY CHICKEN AND ...
Aug 17, 2019 - Hawaiian haystacks are ready in less than 30 minutes and are a fun way to use up leftover rice, chicken, veggies, and coconut for a weeknight dinner. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Visit. Save. …
From pinterest.ca
From pinterest.ca
THE BEST HAWAIIAN HAYSTACKS - CHEF IN TRAINING
Instructions. In sauce pan add chicken, sour cream, cream of chicken soup and milk. Heat and stir in saucepan over medium heat until mixture is heated evenly throughout. Serve over rice. Top it with all your favorite toppings. 3.2.2708. Enjoy!
From chef-in-training.com
From chef-in-training.com
HAWAIIAN HAYSTACKS | COMMAND COOKING
Step 2. Sprinkle the flour over the onions and chicken and stir to combine. Cook over medium heat for one minute to get rid of the starchy, flour taste. Slowly whisk in the milk and chicken broth. Cook, stirring constantly with a whisk, and bring the sauce to a simmer over medium to medium-high heat. Add the salt and pepper.
From commandcooking.com
From commandcooking.com
EASY HAWAIIAN HAYSTACKS - HALF-SCRATCHED
Combine cream of chicken soup, milk, and sour cream in a medium saucepan. Add chicken, pepper, garlic powder, and bay leaf. Simmer 8 to 10 minutes or until sauce is heated through. Prepare toppings and place in individual bowls or serving dishes. Serve buffet style; have guests layer plates starting with rice, chow mein noodles, chicken sauce ...
From halfscratched.com
From halfscratched.com
THE BEST HAWAIIAN HAYSTACKS IN 30 MINUTES - PITCHFORK ...
Hawaiian Curry Instructions: STEP 1: Melt butter in a sauce pan. Sautee onions until tender. STEP 2: Add curry, ginger, and salt to onions. STEP 3: Add flour and stir until thickened to make a roux. This will take about 5-7 minutes. STEP 4: Add cooked shredded or diced chicken. Stir.
From pitchforkfoodie.com
From pitchforkfoodie.com
HAWAIIAN HAYSTACKS (EASY HOMEMADE CHICKEN GRAVY ...
Prepare as directed but skip the sour cream portion of the gravy. Place the gravy in a freezer-safe container or bag and freeze for up to 1 month. When ready to use, thaw in the fridge overnight. Heat up the gravy in a saucepan and add the sour cream. Stir until melted and combined, and everything is heated through.
From togetherasfamily.com
From togetherasfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love