South Of The Border Cider Food
SOUTH-OF-THE-BORDER CIDER
This recipe is adapted from the Central Market in Fort Worth, Texas. Posted for the Summer '09 Comfort Cafe.
Provided by TxGriffLover
Categories Beverages
Time 11m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine the cider, lemon juice and salt. Bring the mixture to a simmer and skim it.
- Add the tequila and liqueur and heat over moderate heat, stirring until it is hot.
- Divide the mixture among 8 heated mugs and garnish each drink with a lemon slice.
Nutrition Facts : Calories 3.9, Sodium 145.6, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 0.1
SOUTH OF THE BORDER COFFEE
This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar.
Provided by Wineaux
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat water.
- Add piloncillo, chocolate, cloves and cinnamon stick.
- Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes.
- Stir in coffee or add coffee in a bouquet garni bag for easy removal.
- Remove from heat and let stand for 5 minutes.
- Stir in vanilla extract.
- Strain through a double thickness of cheesecloth or, better yet, use a bouquet garni bag for the coffee, then just remove the bag of grounds.
- Serve immediately.
Nutrition Facts : Calories 10.5, Fat 0.9, SaturatedFat 0.6, Sodium 5.3, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 0.2
SOUTH OF THE BORDER SALAD
Make and share this South of the Border Salad recipe from Food.com.
Provided by Shelley Marie
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine apples, jicama, and onions.
- For dressing whisk o.j, lime juice, vinegar and brown sugar untill sugar dissolves.
- Pour dressing over apple mixture; toss to coat.
- Add mint, toss to mix. Serve in lettuce lined bowl and garnish with fresh mint leaves and lemon and lime slices if desired.
Nutrition Facts : Calories 169.7, Fat 0.5, SaturatedFat 0.1, Sodium 13.4, Carbohydrate 41.7, Fiber 11.3, Sugar 23.9, Protein 2
SOUTH OF THE BORDER
Make and share this South of the Border recipe from Food.com.
Provided by Don and Jessica
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef, add onion, saute. Add all the other ingredients and salt and pepper to taste. Cook until heated all the way through. Serve in bowl top with cheddar cheese, onions and guacamole.
Nutrition Facts : Calories 391.2, Fat 14.2, SaturatedFat 5.2, Cholesterol 57.8, Sodium 612.7, Carbohydrate 43.5, Fiber 7.5, Sugar 7.3, Protein 25.8
SOUTH OF THE BORDER PARTY MIX
Make and share this South of the Border Party Mix recipe from Food.com.
Provided by Vicki Q
Categories Lunch/Snacks
Time 40m
Yield 12 1 cup servings, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees.
- Melt butter in saucepan.
- Stir in taco seasoning, worcestershire, hot sauce, sugar, and garlic.
- In large roasting pan, combine cheese crackers, nuts, chow mein noodles, pretzels, cereals, and onions.
- Slowly pour butter mixture over, stirring until pieces are well coated.
- Bake for 30 minutes, stirring every 10 minutes.
- Cool to room temperature, and store in airtight container.
Nutrition Facts : Calories 442.2, Fat 21.7, SaturatedFat 7.2, Cholesterol 21.1, Sodium 814.3, Carbohydrate 54.4, Fiber 3.8, Sugar 4.5, Protein 11.1
SOUTH-OF-THE-BORDER CHOWDER
From Davis, IL, Tonya Burkhard sends this filling soup that comes together in no time. Loaded with potatoes, the combination of sweet corn and pearl onions, smoky bacon and lots of spice has a scrumptious Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onion and bacon until onion is tender and bacon is crisp. Stir in the flour, cumin, chili powder and garlic powder. Bring to a boil; cook and stir for 1 minute or until thickened. , Stir in the hash browns, broth, cream corn, Mexicorn, chilies and pearl onions. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Garnish with sour cream and cilantro if desired.
Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 756mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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