Bengal Seafood Salad

BENGAL SEAFOOD SALAD

Bengal Seafood Salad image

Make and share this Bengal Seafood Salad recipe from Food.com.

Provided by drhousespcatcher

Categories Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

3 cups crabmeat
3 cups small shrimp
1/2 cup minced onion
2 cups finely sliced celery
1 cup sliced water chestnuts
1 cup diced pineapple
1/2 cup pine nuts
1/4 cup currants
3/4 cup chutney, chopped
3 lemons, juice of
salt
hard-boiled egg
ripe olives
3 cups mayonnaise
1 cup frozen coconut milk
1 cup sour cream
1/4 cup curry powder

Steps:

Salad:.
Mix all except the eggs and olives, lightly and combine with dressing save enough to top each salad with a spoonful. Garnish with hard cooked eggs cut in sectons and green olives.
Bengal Dressing:.
Mix the mayo, milk and cream in bowl using a whip or egg beater then gradually add the curry whipping until smooth.
Serves 8 allowing 1.5 cups of salad per person.

Nutrition Facts : Calories 510.2, Fat 41.5, SaturatedFat 8.1, Cholesterol 37.9, Sodium 674.1, Carbohydrate 36, Fiber 3, Sugar 13.9, Protein 3.8

EASY SEAFOOD SALAD

Easy Seafood Salad image

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

Provided by Jen K

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Yield 12

Number Of Ingredients 7

Ingredients

2 pounds cooked shrimp, peeled and deveined
1 pound imitation crabmeat, flaked
1 head cabbage, diced
1 bunch celery, diced
3 green onions, thinly sliced
1 cup mayonnaise
2 tablespoons white sugar

Steps:

Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 15.7 g, Cholesterol 162.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 646.4 mg, Sugar 8.6 g

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