Bengal Seafood Salad
BENGAL SEAFOOD SALAD
Make and share this Bengal Seafood Salad recipe from Food.com.
Provided by drhousespcatcher
Categories Crab
Time 30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Salad:.
- Mix all except the eggs and olives, lightly and combine with dressing save enough to top each salad with a spoonful. Garnish with hard cooked eggs cut in sectons and green olives.
- Bengal Dressing:.
- Mix the mayo, milk and cream in bowl using a whip or egg beater then gradually add the curry whipping until smooth.
- Serves 8 allowing 1.5 cups of salad per person.
Nutrition Facts : Calories 510.2, Fat 41.5, SaturatedFat 8.1, Cholesterol 37.9, Sodium 674.1, Carbohydrate 36, Fiber 3, Sugar 13.9, Protein 3.8
EASY SEAFOOD SALAD
A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).
Provided by Jen K
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
- Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 15.7 g, Cholesterol 162.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 646.4 mg, Sugar 8.6 g
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