CHILI AND HONEY CHICKEN LEGS
Categories Chicken Poultry Bake Quick & Easy Dinner Honey Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F. Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.
- Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.
- Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.
STICKY HONEY-CHILI GARLIC GRILLED CHICKEN WITH CUCUMBER SALAD
Provided by Katie Lee Biegel
Categories main-dish
Time 5h45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the chili garlic sauce, honey, rice vinegar, sugar, soy sauce and garlic. Bring to a low simmer over medium heat. Reduce the heat to low and cook about 10 minutes. Spoon 1/4 cup of the mixture into a small bowl, whisk in the cornstarch until combined and then whisk back into the saucepan. Let simmer an additional 10 minutes to thicken. Let cool completely.
- Salt and pepper both sides of the chicken and place in a 9-by-13-inch pan. Pour half of the chili garlic mixture over the chicken and toss to coat; reserve the remaining sauce. Cover with aluminum foil and refrigerate for 4 hours.
- Preheat the oven to 350 degrees F.
- Bake the chicken, covered in foil, for 35 to 45 minutes.
- Meanwhile, preheat the grill to medium high.
- Remove the chicken from the oven and grill, basting with the reserved sauce, until the skin is crispy, a few minutes per side. (Alternatively, the chicken can be finished under the broiler. Remove the foil from the pan and put under the broiler for a few minutes until the skin is crispy.)
- Transfer the chicken to a serving platter, spoon the remaining reserved sauce over the top and garnish with cilantro. Serve with the Cucumber Salad.
- In a medium bowl, whisk the vinegar and honey until emulsified. Add the cucumbers and cilantro and toss to coat. Season with salt and pepper. Refrigerate until serving time.
HONEY-SMOKED CHICKEN WITH SWEET CHILE SAUCE
The flavor combination of sweet and smoky is hard to beat. the chicken pieces are rubbed with a buttery honey mixture, then smoked slowly to succulent, juicy taste and texture. But as good as the smoked chicken is on its own, a rich, syrupy, sweet sauce to baste on at the end finishes it off in delicious style.
Provided by Pamela Steed Hill
Categories Chicken
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Warm the butter gently in a small pan until melted. Remove from the heat and add the honey and lemon juice, stirring well until completely combined. Season with salt and pepper.
- Loosen the skin all over the chicken pieces and rub most of the honey mixture beneath it. Rub the remainder on the outside. Place on a large plate and cover with foil. Refrigerate 2-4 hours. Let stand at room temperature 30 minutes before smoking.
- Heat a small saucepan over medium heat and add the olive oil. Add the garlic and sauté 1 minute. Add the vinegar, sugar, sambal oelek, and ketchup and season with salt and pepper. Stir well to dissolve the sugar.
- Bring to a simmer and cook 3 minutes. Reduce the heat to low and whisk in the cornstarch. Cook slowly until slightly thickened and syrupy, 7-8 minutes. Transfer to a bowl and set aside until ready to use.
- Prepare a smoker or light a grill for off-heat cooking at medium-high heat, about 375° F. (If you're using a charcoal grill, it's okay for the temperature to fluctuate between 375° and 350° F as the coals cool.).
- When the smoker/grill is ready, smoke the chicken, turning every 15-20 minutes during the first hour, then every 20 minutes, for about 1-1/4 hours total.
- Baste the chicken with the chile sauce a few times during the last 10 minutes of smoking. Transfer to a platter and let rest 5 minutes.
- Serve hot, passing any remaining sauce at the table.
CHILE-GARLIC CHICKEN LEGS
Braise these chicken legs in a garlic-soy sauce and see how tender and moist they become.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 7
Steps:
- In a large saucepan, heat oil over medium-high. Add chicken, skin side down, and cook until skin is golden and crisp, about 5 minutes. Flip and cook 2 minutes more. Transfer chicken to a plate.
- Discard all but 1 tablespoon fat from pan. Add garlic and cook, stirring, until fragrant, 30 seconds. Stir in vinegar, soy sauce, red-pepper flakes, and sugar. Return chicken to pan, skin side up. Bring to a boil, cover, and reduce heat to low; cook 15 minutes (liquid should be gently simmering; adjust heat if necessary). Uncover, raise heat to medium, and cook until sauce is reduced by half, 10 minutes.
Nutrition Facts : Calories 370 g, Fat 19 g, Protein 33 g
SRIRACHA HONEY CHICKEN LEGS
This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.
Provided by Nicole
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
- Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
- Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 15.9 g, Cholesterol 165.8 mg, Fat 28.3 g, Fiber 1 g, Protein 42 g, SaturatedFat 9.9 g, Sodium 1438.5 mg, Sugar 13.4 g
CHILI AND HONEY BAKED CHICKEN THIGHS
Make and share this Chili and Honey Baked Chicken Thighs recipe from Food.com.
Provided by foodart
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Line a half size baking pan with alum and spray with cooking spray and set aside until needed.
- In a mixing bowl combine all of the ingredients together and coat the chicken thighs and place onto the baking pan and into the oven. Bake for 35 minutes.
Nutrition Facts : Calories 463.2, Fat 28.7, SaturatedFat 8, Cholesterol 157.9, Sodium 900.4, Carbohydrate 15.8, Fiber 0.1, Sugar 15, Protein 34
CHILI CHICKEN
A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.
Provided by Margot McKinney
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 5.9 g, Cholesterol 61.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.1 g, Sodium 352.7 mg, Sugar 5 g
CRISPY HONEY CHILLI CHICKEN
Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites.
Provided by mistachesta
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cut the chicken breast into strips, quite thinly, add some rock salt, black pepper and the flour to a bowl - coat the chicken. Set aside.
- Finely slice the ginger, cut the chilli into thin strips and remove the seeds.
- Get a wok and heat your Rapeseed/ Sunflower oil. You'll want a good amount to deep fry the chicken.
- Meanwhile, juice the lemon into a cup or bowl, add the chilli dipping sauce, soy sauce, water and cornflower and stir together. Leave to one side for now.
- Fry the chicken in batches for a few minutes in the hot oil until golden brown and remove to drain on paper towels. Repeat until all the chicken is looking ace!
- Discard all but about a tablespoon of the oil from the wok and gently fry the ginger and sliced chilli for a minute or so.
- Add the honey to the wok and stir whilst it is bubbling away for another minute. Then add the lemon juice, dipping sauce, soy sauce, water and cornflower. Keep stirring and bring to the boil, the sauce will thicken.
- Add the chicken to the wok to heat through for a few minutes, toss in the sauce to coat.
- Slice the spring onions into fancy diagonals and throw in the wok for the last minute - serve with rice. Boooooom!!
CHILE-ROASTED CHICKEN WITH HONEY, LEMON AND FETA
A little sweet, a little spicy and very citrusy, this easy chicken recipe hits all the right notes, making it the kind of weeknight dinner you'll put on repeat. The feta adds a creamy, salty bite that's softened by the lemon and honey, while rosemary and red-pepper flakes round out the flavors. Serve this with a loaf of crusty bread or flatbread for scooping up all the tangy pan juices. You won't want to leave a drop behind.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season chicken all over with salt and pepper. In a large bowl, mix together garlic, honey, olive oil and 1/4 teaspoon red-pepper flakes. Add chicken and toss well with your hands, spreading the garlic paste all over the chicken pieces. (Don't worry if the honey is a little clumpy.) Add rosemary sprigs and lemon slices and toss to combine. Let marinate at room temperature for 30 minutes, or up to 8 hours in the refrigerator.
- Heat oven to 425 degrees. Line a sheet pan with a silicone liner or parchment paper.
- Spread chicken and lemons across a single layer in the lined pan, tucking in the rosemary sprigs. Drizzle oil generously over everything. Roast for 20 minutes.
- Using tongs, turn over the chicken pieces, and give the lemons a stir. Sprinkle feta on top. Continue to bake for 20 to 25 minutes longer, until the chicken is deeply bronzed and cooked through, and an instant-read thermometer inserted into the thickest part of the thigh or drumstick registers 165 degrees. Serve garnished with chopped herbs and more red-pepper flakes, if you like.
More about "chili and honey chicken legs food"
HONEY CHILLI CHICKEN - A FANTASTIC & TASTY CHINESE ...
From greedygourmet.com
Reviews 3Category DinnerCuisine ChineseTotal Time 40 mins
- Test the temperature of the oil by dropping a small amount of batter into the wok. If it immediately floats to the top and starts sizzling, it’s ready.
CHILI AND HONEY CHICKEN LEGS RECIPE - FRIENDSEAT
From friendseat.com
Cuisine AmericanTotal Time 45 minsCategory LunchCalories 293 per serving
OVEN-BAKED HATCH GREEN CHILE HOT HONEY CHICKEN · I AM A ...
From iamafoodblog.com
CHILI POWDER AND CHICKEN LEG RECIPES (94) - SUPERCOOK
From supercook.com
CHILI AND HONEY CHICKEN LEGS - MEALPLANNERPRO.COM
From mealplannerpro.com
TASTY RECIPES FOR CHICKEN LEGS MOTHER'S RECIPE
From tutewose.blogspot.com
HONEY GARLIC CHICKEN LEGS | THRIFTY FOODS RECIPES
From thriftyfoods.com
BAKED HONEY SOY CHICKEN DRUMSTICKS (SWEET AND SPICY)
From whereismyspoon.co
HONEY AND CHICKEN LEG RECIPES (197) - SUPERCOOK
From supercook.com
CHILI LIME CHICKEN (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
CHILI AND HONEY CHICKEN LEGS WITH BRAISED COLLARDS ...
From italicious.blog
CHILI AND HONEY CHICKEN LEGS - MASTERCOOK
From mastercook.com
HONEY GARLIC CHICKEN LEGS - PUMPKIN 'N SPICE
From pumpkinnspice.com
STICKY CHICKEN DRUMSTICKS - ASHARS RECIPES
From rightfoodtaste.com
HONEY BAKED CHICKEN DRUMSTICKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER HONEY GARLIC CHICKEN LEGS - MY ORGANIZED CHAOS
From myorganizedchaos.net
GREEK CHICKEN LEGS WITH HONEY & ALEPPO CHILI – GOTHAM FOODIE
From gothamfoodie.com
EASY HONEY SOY BBQ BAKED CHICKEN LEGS RECIPE - MELANIE COOKS
From melaniecooks.com
CHILI AND HONEY CHICKEN LEGS (DELISH) - RECIPESWAP.ORG
From recipeswap.org
BAKED CHICKEN DRUMSTICKS WITH HONEY GARLIC SAUCE RECIPE
From theblackpeppercorn.com
4 INGREDIENT HONEY LIME CHILI CHICKEN THIGHS - FLAVOUR AND ...
From flavourandsavour.com
SLOW COOKER HONEY GARLIC CHICKEN LEGS - RECIPES SIMPLE
From recipessimple.com
HONEY-GLAZED CHICKEN LEGS RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
RECIPES/CHILI-AND-HONEY-CHICKEN-LEGS-231997.JSON AT MASTER ...
From github.com
SWEET & STICKY CHILLI CHICKEN DRUMSTICKS - MY FUSSY EATER ...
From myfussyeater.com
SLOW COOKER THAI SWEET CHILI CHICKEN - FOODLOVE.COM
From foodlove.com
HONEY AND LIME CHICKEN LEGS RECIPES
From tfrecipes.com
HONEY CHICKEN LEGS RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
SLASHED CHICKEN RECIPE WITH CHILI-GARLIC SAUCE AND HONEY ...
From rachaelrayshow.com
CHILI CHICKEN LEGS RECIPE - RECIPESTABLE
From recipestable.com
CHILI AND HONEY CHICKEN LEGS | DRUMSTICK RECIPES, YUMMY ...
From pinterest.ca
SLOW COOKER CHILI LIME CHICKEN THIGHS RECIPE - CHILI LIME ...
From eatingonadime.com
CHILI AND HONEY CHICKEN LEGS RECIPE - WEBETUTORIAL
From webetutorial.com
SWEET CHILI GRILLED CHICKEN - JAMIE COOKS IT UP
From jamiecooksitup.net
CHILI AND HONEY CHICKEN LEGS | RECIPE | HONEY CHICKEN ...
From pinterest.com
HONEY CHILLI CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
HONEY GARLIC BAKED CHICKEN DRUMSTICKS - CRAVING TASTY
From cravingtasty.com
CHILI AND HONEY CHICKEN LEGS RECIPES
From tfrecipes.com
CRISPY GOLDEN OVEN-BAKED FRIED CHICKEN WITH CHILI HONEY ...
From ediblemichiana.ediblecommunities.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love