Oven Baked Pork Ribs Food

EASY OVEN BAKED RIBS

Steps:

• Pre-heat oven to 250* F.
• Season all sides of the ribs with your favorite rub.
• Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
• Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
• Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
• Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
• Enjoy!

OVEN BAKED PORK RIBS

Steps:

• Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
• Pre-heat the oven to 220°C.
• Place the ribs on a deep baking tray with the marinade.
• Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
• NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.

OVEN BAKED PORK RIBS

Steps:

• Preheat your oven to 300 degree F pr 150 C.
• Coat the ribs with the brown sugar, paprika, garlic powder, salt, and pepper.
• Cover with aluminum foil.
• Place in the oven for about 2 and a half hours.
• Remove the ribs from the oven
• Increase the heat to 400 degrees F or 200 C.
• Baste with your choice of BBQ sauce.
• Place the ribs back in the oven for 20 minutes. You should baste again after 10 minutes.
• Enjoy your oven baked ribs.

BAKED BABY BACK RIBS

Steps:

• In a small bowl, combine the brown sugar, chipotle chile powder, salt, onion powder, garlic powder, seafood seasoning and black pepper.
• Place each slab of ribs on a piece of aluminum foil large enough to fold over and seal, then place on a baking sheet. Do not seal the ribs in the foil yet (see Cook's Note). Generously sprinkle the dry rub on both sides of the ribs. Place in the refrigerator, meat-side down and uncovered, for at least 1 hour. Preheat the oven to 300 degrees F.
• In a small bowl, combine the apple cider, apple cider vinegar, maple syrup, Worcestershire and minced garlic. Pour half the liquid over each slab and tightly seal each in the aluminum foil, crimping the edges to make a packet.
• Transfer the foil packets and baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 2 hours.
• Remove the sheet pan from the oven. Carefully open the aluminum packets and pour the braising liquid into a small saucepan. Bring the liquid to a simmer over medium heat until it becomes a thick and syrupy glaze, about 4 minutes.
• While the braising liquid reduces, line a baking sheet with foil and gently transfer the ribs to it. Position a rack on the top level of the oven and preheat the broiler.
• Using a pastry brush, generously brush the ribs with about half the glaze. Place the ribs under the broiler for about 1 minute. Brush with the remaining glaze and return to the broiled until charred in spots, about 1 minute more. Slice each rack between the bones into 2-rib portions and serve.

BARBECUED PORK RIBS

Steps:

• For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.
• Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.
• Preheat the oven to 375 degrees F.
• Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.
• For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.
• When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.
• Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.

OVEN BAKED PORK RIBS

Steps:

• Combine all marinade ingredients in a large non-metal dish.
• Stir until well combined.
• Add the ribs to the marinade and spoon mixture over until they are covered well on both sides.
• Cover and refrigerate for several hours or, preferably, overnight.
• To Cook: Place an oven rack on the top shelf of the oven.
• Preheat oven to 200C (400F).
• Line a roasting tin with foil.
• Place a well-oiled roasting rack in the roasting tin.
• Remove ribs from marinade, making sure they are well coated, and place onto the roasting rack.
• Cook on the top shelf of the oven for 30-40 minutes (turning once).
• While ribs are cooking, pour marinade into a small saucepan.
• Cook until the sauce boils.
• Boil until mixture thickens slightly.
• Serve ribs on a bed of rice and pour over sauce.

OVEN BAKED BBQ RIBS

Steps:

• Preheat oven to 300 degrees.
• Arrange ribs in 9x13 baking dish and top with sliced onions.
• Whisk together BBQ sauce and Orange juice and pour sauce over ribs and onions.
• Cover dish tightly with heavy duty aluminum foil and bake for three hours.
• uncover, increase oven temp to 350 degrees and bake for one hour longer, turning once after 30 minutes.
• Remove ribs to a warm platter, cover and let stand for 15 minutes.
• Spoon fat off the sauce and serve with the ribs.
• Enjoy!

OVEN BAKED PORK RIBS

Steps:

• 1. Preheat oven to 250 degrees F. Ribs will cook for a total time of 4 hours.
• 2. If you want that smokey flavor,before you put on this rub, take about a teaspoon of liquid smoke and mix that with a tablespoon of water. Brush that on both sides of the ribs, then apply the dry rub.
• 3. Combine all of the dry rub ingredients in a small bowl.
• 4. Prepare the rack by removing the membrane from the back of the ribs and cutting away that extra little flap of tough meat across the top - just discard that or save for another use.
• 5. Line a baking pan with aluminum foil.
• 6. On the bottom side of the ribs, sprinkle on a generous amount of the dry rub and rub it in.
• 7. Set the ribs on the baking pan with the seasoned side down, and apply the remaining dry rub on the top side.
• 8. Roast uncovered at 250 degrees F for 2 hours.
• 9. After the ribs have cooked for 2 hours, remove them and pour some of the sauce over the top of the ribs. This was the one I used and it was great!
• 10. Using a brush, gently spread the sauce all over the ribs.
• 11. Cover the entire pan tightly with aluminum foil and return to the oven, baking for an additional 2 hours, or until the meat begins to pull away from the bone.
• 12. If you like, unwrap, brush with a bit of sauce and finish under the broiler for a minute or so.
• 13. When ready to serve, brush a little extra sauce on each serving but definitely serve with a side of sauce for dipping.

OVEN BAKED BBQ RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
• Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
• Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
• Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE!

Steps:

• Preheat oven to 225 degrees.
• Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
• Place ribs, meat side down, in baking dishes.
• Cover the baking dishes with aluminum foil and place in the oven.
• If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
• Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
• Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
• Remove from oven and serve them up with a side of potato salad and some baked beans.