Marinated Chicken Drumsticks Food
MARINATED CHICKEN DRUMSTICKS
This marinated chicken drumsticks recipe is very easy and uses very simple ingredients while obtaining the best results. Make this chicken Spanish-style.
Provided by MIchelle Minnaar
Categories Main Course
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a plastic bag and marinate the chicken overnight. It helps to knead the bag every now and then to make sure the chicken is completely covered.
- Preheat the oven to 140°C/fan 120°C/285°F/gas mark 1.
- Arrange the drumsticks in a dish in a single layer. Drizzle a bit of marinade over them to keep them moisturized. Cover with foil and bake in the oven for 40 minutes.
- Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4.
- Remove the foil and pour a bit more marinade to the chicken and make sure the drumsticks are well-coated.
- Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely glazed.
- Let the chicken rest for a few minutes before serving.
Nutrition Facts : ServingSize 1, Calories 287 calories, Sugar 25.3g, Sodium 389mg, Fat 5.9g, SaturatedFat 1.5g, Carbohydrate 32.5g, Fiber 6.8g, Protein 28g, Cholesterol 81mg
EASY MARINATED BAKED CHICKEN DRUMSTICKS
A super easy marinade for chicken drumsticks. The chicken is crispy and juicy every time! A great recipe for any weeknight, family gathering, tailgating, etc!
Provided by Eileen Kelly
Categories Main Dish
Time 40m
Number Of Ingredients 14
Steps:
- In a small bowl whisk together olive oil, lemon juice, Dijon mustard, honey, Worcestershire Sauce, paprika, oregano, garlic powder, onion powder, thyme, and black pepper. Add salt to your preference.
- Pour the marinade into a large storage bag along with the drumsticks. Place in fridge for at least 30 minutes up to overnight.
- Preheat oven to 425°F. Line a baking tray with aluminum foil and spray with non-stick cooking spray.
- Remove chicken from the marinade, pat dry. Place chicken on the prepared baking sheet. Bake in center rack of oven for 20 minutes. Turn chicken and bake another 20-25 minutes. Internal temperature of chicken should be 165°F when cooked through.
Nutrition Facts : ServingSize 2 drumsticks, Calories 218 kcal, Carbohydrate 5 g, Protein 12 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 92 mg, Fiber 1 g, Sugar 4 g
MARINADE FOR CHICKEN DRUMSTICKS
This marinade for chicken drumsticks is delicious! You could even use it on chicken thighs!
Provided by Kate
Categories Dinner
Time 8h15m
Number Of Ingredients 9
Steps:
- Combine all ingredients and place chicken into the marinade for atleast 8 hours or overnight, moving every so often to make sure the marinade is touching all of the chicken.
- Grill until done.
MARINATED CHICKEN DRUMSTICKS
This is a really quick and easy, TASTY recipe! I often make this when I'm short on time but would like to make a quick dish to take to a new Mom, someone ill, or just a friend!
Provided by WJKing
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix ketchup, lemon juice, soy sauce and oil.
- Marinate chicken overnight or at least for several hours.
- Broil over medium coals for 45 to 60 minutes, or bake for 1 hour at 350 degrees Fahrenheit.
DELICIOUS EASY ASIAN GRILLED DRUMSTICKS
This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).
Provided by Kittencalrecipezazz
Categories Chicken Thigh & Leg
Time 8h15m
Yield 10 drumsticks
Number Of Ingredients 13
Steps:
- In a bowl whisk together the first 8 ingredients.
- Add in green onions.
- Place the chicken drumsticks in a large resealable bag.
- Pour the marinade on top and seal bag; turn to coat evenly with marinade.
- Refrigerate for a minimum of 8 hours, turning occasionally.
- Set grill to medium heat.
- Remove the chicken and discard the marinade.
- Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
- Rub the drumsticks with peanut oil on all sides.
- Season chicken with seasoned salt or white salt and pepper.
- Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.
Nutrition Facts : Calories 276.4, Fat 17.2, SaturatedFat 3.4, Cholesterol 59.1, Sodium 464.6, Carbohydrate 16.2, Fiber 0.3, Sugar 14.4, Protein 15.1
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
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