Sweet Salty Vegan Cornbread Food

MOIST, SWEET VEGAN CORNBREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
• Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
• Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

VEGAN CORNBREAD

Steps:

• Pre-heat the oven to 350 degrees and lightly oil and flour a 9 inch square glass baking dish.
• Combine the flour, cornbread, baking powder and cinnamin in a mixing bowl. Whisking to impart air into the mixture.
• Stir in the oil and the rice syrup. Slowly add the soymilk, mixing to create a smooth, spreadable batter. Fold in the corn.
• Spoon the batter evenly into prepared dish and bake for about 35 minutes, until the center springs back to the touch.
• remove from the oven and set aside to cool before slicing.

SWEET & SALTY VEGAN CORNBREAD

Steps:

• Preheat oven to 425°F.
• Combine soymilk and vinegar and let stand.
• Mix dry ingredients in a large bowl.
• Add the soymilk mixture and the oil, and stir until just blended.
• Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
• Serve hot.

MOIST VEGAN CORNBREAD

Steps:

• Heat oven to 350 degrees.
• Stir first three ingredients together.
• In another bowl whisk together the flour, cornmeal, baking powder and salt. Regular salt will work as well.
• Mix wet and dry ingredients together and pour into a greased 9x9 square pan. Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.

WHOLE WHEAT VEGAN CORNBREAD

Steps:

• Grease a 9x9" pan and set aside.
• Preheat oven to 425 degrees (F).
• In small bowl, mix almond milk and vinegar.
• Add all dry ingredients to large bowl and stir well.
• Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
• Pour mixture into baking pan.
• Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.

VEGAN CORNBREAD

Steps:

• Preheat oven to 400°F
• Grease muffin cups or a square pan.
• Put dry ingredients in one bowl, and mix them.
• Put oil and milk together, and add to dry.
• Stir til just moist.
• Bake for 25 minutes.