Florida Lobster Food

FLORIDA FRIED LOBSTER

Florida Fried Lobster image

Provided by Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 lobster tails, butterflied
4 teaspoons Cajun seasoning
1 cup garlic butter
1/2 cup freshly minced garlic

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with foil.
Sprinkle the butterflied lobster tails on both sides with some Cajun seasoning, then spread on both sides with some garlic butter. Spread the lobster flesh with the minced garlic; sprinkle more Cajun seasoning over the garlic layer. Top with more garlic butter.
Bake until cooked through, about 15 minutes (do not overcook).

FLORIDA LOBSTER

Florida Lobster image

Delicious spiny Florida lobsters! Every year we go to the Keys lobstering, then come home and have a big lobster dinner. So delicious and so rich!

Provided by Lucky Lulu

Categories Lobster

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 florida lobster tails
1/2 lb butter
1 tablespoon parsley, chopped
2 garlic cloves, smashed and chopped
1 tablespoon lemon juice
1/4 teaspoon Tabasco sauce
2 tablespoons breadcrumbs

Steps:

Preheat oven to 400.
Prepare lobster-split down back, not all the way through so can be butterflied.
Place all other ingredients in bowl and blend. Spread mixture over tails.
Cook about 12 minutes depending on size of tails.
You can melt any leftover spread and serve for dipping.

Nutrition Facts : Calories 438.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 380.1, Carbohydrate 6, Fiber 0.4, Sugar 0.6, Protein 1.6

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