Crock Pot Cornbread Beef Casserole Food
CROCK POT MEXICAN CORNBREAD CASSEROLE
Crock Pot Mexican Cornbread Casserole is a delicious family meal made with layers of your favorite Mexican ingredients between layers of real cornbread.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 3h12m
Number Of Ingredients 12
Steps:
- Brown the ground beef, onion, and garlic until the meat is cooked through. Drain well and set aside.
- In a bowl mix the cream corn, milk, taco sauce, eggs, oil, and cornmeal until combined.
- Spray the bottom and sides of a 7-quart crock pot with cooking spray or wipe it down with vegetable oil.
- Pour half of the cornbread mixture into the crock pot.
- Spread the cooked ground beef, onions, and garlic on top of the cornbread mixture.
- Spread the can of chilies over the meat layer.
- Spread 2 cups of shredded cheese over the chilies layer.
- Pour the remaining cornbread mixture over the filling.
- Place a double layer of paper towels across the top of the slow cooker.
- Place the lid on making sure the paper towels do not touch the top of the casserole batter.
- Cook on high for 2 1/2 to 3 hours or until the center is cooked through.
- Spread 1 cup of shredded cheese over the top of the casserole 20 minutes before it is will be done cooking. Continue cooking until the cheese is melted on top.
- Top each serving with sour cream and salsa.
- Makes 6 servings.
Nutrition Facts : ServingSize 1 Serving, Calories 720 kcal, Sugar 7 g, Sodium 1111 mg, Fat 48 g, SaturatedFat 27 g, TransFat 1 g, Carbohydrate 40 g, Fiber 4 g, Protein 35 g, Cholesterol 179 mg
CROCK POT CORNBREAD BEEF CASSEROLE
Make and share this Crock Pot Cornbread Beef Casserole recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground beef and drain.
- In a large bowl, combine all ingredients except cheese and cornbread mix.
- Cover and cook on Low for 3 to 4 hours.
- Prepare cornbread batter and set aside until batter thickens.
- When batter is thicken, sprinkle cheddar cheese on top of beef mixture in crock pot and then top with cornbread batter.
- Cover and cook on High 30 minutes or until cornbread is cooked through.
CROCK POT CORNBREAD
Make and share this Crock Pot Cornbread recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
- Add the egg, milk and melted butter. Stir until just moistened.
- Place batter in a 2 quart greased can.
- Place can on rack or trivet in bottom of crock pot.
- Cover; cook on high for 2-3 hours.
Nutrition Facts : Calories 1875.7, Fat 80, SaturatedFat 46.6, Cholesterol 408.2, Sodium 4619.4, Carbohydrate 256.3, Fiber 10.9, Sugar 51.4, Protein 38.5
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