Sweet Corn Salsa Food
SWEET CORN SALSA
Sweet corn salsa recipe- a very popular Mexican condiment salsa made with fresh seasonal sweet corns. This super easy to make sweet corn salsa requires minimum cooking. It comes together in 15 minutes, vegan and gluten free too. Serve with some nachos or chips as appetizer or a big bowl on its own as snack or meal, its delicious in all ways ???? Here is how to make best sweet corn salsa recipe.
Provided by Harini
Categories condiment
Time 40m
Number Of Ingredients 11
Steps:
- First of all select freshly harvested tender corn. If sweet corn is not available you can very well use Indian yellow corn..
- Remove the husks and shuck the corn kernels off the cob. As far as possible try to get the kernels whole. You can firmly hold the sweet corn on a flat surface and a use a sharp knife to shuck the kernels.
- Boil the corn kernels for 4-5 minutes in salted water. Drain and set aside
- Chop tomatoes, onions, green chilies, bell peppers finely. I have not chopped them very finely as we don't prefer it that way. You can use a food processor to chop the veggies very finely too.
- Into a mixing bowl tip all the chopped veggies and add prepped corn kernels. Mix well.
- Add salt, ground cumin, pepper powder, chopped cilantro leaves, some chili flakes and lemon juice. Mix well.
- Let corn salsa sit for 30 minutes before serving for flavors to mingle.
Nutrition Facts : ServingSize 3 g, Calories 98 kcal
CHARRED SWEETCORN SALSA
Steps:
- Heat the oil in a large cast-iron skillet over medium high heat until it starts to shimmer, then add the corn. Flip with tongs until just beginning to char on all sides, about 10 minutes. Remove from the pan and allow to cool until manageable to touch. Cut the kernels off the cob and add to a medium bowl.
- Add the tomatoes, lime juice, cilantro and jalapeños and fold gently to combine. Season with salt and pepper.
ALMOST-FAMOUS CORN SALSA
Fans of Chipotle restaurants will wait in notoriously long lines for the chain's made-to-order burritos. (Yes, we're guilty, too; there's a location right across from our office.) Founder Steve Ells, a former San Francisco chef, hit on a magic formula with his concept for a mix-and-match taqueria: He opened his first Chipotle in Denver in 1993 and now has nearly 1,100 locations. Ells came up with all the recipes himself, including this popular corn salsa. If you get lucky at the restaurant, your burrito maker will pile on a little extra. If you don't, you can make this recipe from Food Network Kitchens - and eat as much as you want.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop.
- If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.
- Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.
EASY CORN SALSA
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
Provided by Jeannine Maxwell
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g
SWEET CORN SALSA
This was a recipe givin to me by a friend. I am always asked to bring this to Potlucks, Family Get togethers, and Cookouts. Great for a Summertime Dip! Make this the NIGHT BEFORE your event so it can chill Overnight. Serve with Corn Chips
Provided by MyMagicMoo
Categories Corn
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Chop all the peppers and onions to about the size of a corn kernel.
- Dice the Water Chestnuts.
- If using the Cilantro chop up very fine.
- Put ALL ingredients into a mixing bowl, mix well by hand.
- This needs Alot of time to chill so Cover and Chill Overnight.
SWEET CORN SALSA
Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on this recipe before it was excepted. I am not sure what it really is.
Provided by Stacy Buzzell
Categories Black Beans
Time 3h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook corn in a microwave safe dish for a minute on high.
- Let cool.
- Mix all ingredients well.
- Refrigerate for 2-3 hours.
Nutrition Facts : Calories 40.6, Fat 0.1, Sodium 199.7, Carbohydrate 9.7, Fiber 1.1, Sugar 4.9, Protein 1.1
SWEETCORN SALSA
This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 9
Steps:
- Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
- Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.
Nutrition Facts : Calories 227 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
HABANERO HONEY SWEET CORN CAKE
This habanero honey sweet corn cake is spicy, sweet, savory, dense, moist, and very addictive! I also had no idea what to call this, as it's not really a cake, but it's also not a pie, or a pudding, or a custard, so I ended up with "cake" since it's inspired by sweet Mexican corn cake. No matter what you call this, it's phenomenal! Garnish with fresh fruit and top with crème fraiche, sour cream, Mexican crema, or whipped cream and freshly grated lime zest.
Provided by Chef John
Categories Cornbread
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
- Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
- Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
- Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 31.6 g, Cholesterol 77 mg, Fat 13.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 296.9 mg
More about "sweet corn salsa food"
SWEET CORN SALSA - IT STARTS WITH GOOD FOOD
Place the corn directly on the grill and let cook for 25-30 minutes, rotating every 10 minutes. Meanwhile, chop the tomatoes and bell pepper. …
From itstartswithgoodfood.com
Cuisine MexicanCategory AppetizerServings 8Calories 90 per serving
From itstartswithgoodfood.com
Cuisine MexicanCategory AppetizerServings 8Calories 90 per serving
- Soak the unshucked ears of sweet corn in water for 20 minutes. (This will prevent the corn from burning the outside before it cooks all the way through). After the corn has soaked remove it from the water and lightly pat dry with a paper towel.
- Heat your grill to medium heat. Place the corn directly on the grill and let cook for 25-30 minutes, rotating every 10 minutes.Remove corn from grill and let it cool.
- When corn is cool enough to handle, remove the husk and silk (it should easily come off). Carefully cut the corn off the cob and place it in the bowl with the tomatoes and bell pepper.
SWEET CORN SALSA RECIPE - MISSION FOODS
Mix well. Then add to salsa bowl and mix. Step 3. Remove the peel and pit from your avocado. Dice and add to salsa bowl. Then toss well. Cover and …
From missionfoods.com
Servings 6Category Snack
From missionfoods.com
Servings 6Category Snack
FRESH SWEET CORN SALSA - BUDGET BYTES
Finely dice about ¼ cup red onion and roughly chop about ¼ cup fresh cilantro. Add the corn, tomatoes, jalapeño, red onion, and cilantro to a bowl. Squeeze the juice from one lime, then add about 2 Tbsp of the juice to the …
From budgetbytes.com
From budgetbytes.com
FLORIDA SWEET CORN SALSA - ADRIANA'S BEST RECIPES
Hold the sweet corn ear from the top and squeeze out from top to bottom. The results will be an ear of sweet corn on the cob free of the husk and the corn silk. Ready to use on the on our Florida corn sweet salsa. Another option is to …
From adrianasbestrecipes.com
From adrianasbestrecipes.com
EASY CORN SALSA (OR SALAD) - TWO HEALTHY KITCHENS
Instructions. In a medium bowl, combine corn, tomato, green pepper, onion, and cilantro (if using). In a small bowl, whisk vinegar, olive oil, salt, chipotle chili pepper powder, black pepper, and cumin. Pour dressing …
From twohealthykitchens.com
From twohealthykitchens.com
FRESH CORN SALSA RECIPE - COOKIE AND KATE
In a medium serving bowl, combine all of the ingredients. Stir to combine. Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another …
From cookieandkate.com
From cookieandkate.com
SWEETCORN SALSA RECIPE | DELICIOUS. MAGAZINE
Method. Tip the sweetcorn into a bowl or large mortar. Roughly crush with a potato masher or pestle. Add the onion and coriander, chilli, salted peanuts and lime then taste, season and serve. Try our sweetcorn salsa with crisps or …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SWEET CORN SALSA - SAVING ROOM FOR DESSERT
Heat the olive oil in a large non-stick skillet over medium-high heat. Add the corn and quickly sauté for 3-4 minutes, stirring constantly. Add the garlic and sauté for about 30 seconds. Remove from the heat and place in a large …
From savingdessert.com
From savingdessert.com
CORN SALSA RECIPE | JAMIE OLIVER CORN SALAD RECIPES
1. Place a griddle pan on a medium-high heat to warm up. 2. Once hot, carefully add the corn and cook for around 15 minutes, or until hot through and lightly golden all over, turning with tongs regularly for even cooking. 3.
From jamieoliver.com
From jamieoliver.com
EASY SWEET CORN SALSA [10 MINUTES] - WANDERSPICE
Instructions. In a large bowl add two ears of shucked corn. Add two teaspoons black pepper. Chop cilantro and add to bowl. Chop one stem scallion and add to bowl. Fold in agave and lime juice. Fold in chopped Roma …
From wanderspice.com
From wanderspice.com
SWEET CORN SALSA – AT HOME WITH SHAY – GLUTEN FREE
Gluten Free Friends of Sweet Corn Salsa. Mexican Style Shredded Beef. Smothered BBQ Chicken. Oven Pulled Pork. Sweet and Spicy Chicken. Corn Bread Muffins . Sweet Corn Salsa. Sweet Corn Salsa is quick and easy to make, great with tacos, as a side to anything that comes off the grill or scooped up with tortilla chips. Click Stars to Rate Recipe: …
From athomewithshay.com
From athomewithshay.com
SWEET CORN SALSA – RAVE ABOUT FOOD
Sweet Corn Salsa. 20-25 medium tomatoes. 1 large onion, chopped fine. 1 large green pepper, chopped fine and seeds removed. 4-5 ears of sweet corn. 3 Tbsp. canola oil. sprigs of fresh parsley (or cilantro), chopped. 1 15 oz. can of black beans, drained and rinsed (optional) 1/2 cup white vinegar. 2/3 cup Mrs. Wages Medium Heat Salsa Mix. Makes ...
From raveaboutfood.com
From raveaboutfood.com
SWEET CORN SALSA RECIPE - FOOD LIFE DESIGN
Dinner Ideas dinner menu dinner recipes easy dinner recipes meal planning menu planning recipes Sweet Corn Salsa Sweet Corn Salsa Recipe Post navigation. Homemade Teacher Gifts: Free Printable Apple Teacher Notepad. 400+ Graduation Party Ideas. How to Freeze Sweet Corn - Food Life Design. Tuesday 28th of July 2020 […] Sweet Corn Salsa …
From food-life-design.com
From food-life-design.com
CORN SALSA RECIPE - LOVE AND LEMONS
Instructions. In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine. Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!
From loveandlemons.com
From loveandlemons.com
SWEETCORN SALSA | ONCE UPON A FOOD BLOG
Heat a heavy based non-stick frying pan over a high heat. Add half the sweetcorn straight from the freezer. As it dries and begins to caramelise, shake the pan to turn the corn. Shake frequently until most of the corn is light brown on both sides. Remove to a bowl and repeat with the remaining corn.
From onceuponafoodblog.com
From onceuponafoodblog.com
CORN SALSA RECIPE {DELICIOUSLY SWEET!} | USE FRESH OR CANNED CORN
Step 1: combine all ingredients in a large bowl and stir to mix. Step 2: taste and make adjustments as preferred (add more salt, pepper or lime juice to taste). Step 3: for best flavors, cover and refrigerate for at least 20 minutes before serving (this allows the …
From herwholesomekitchen.com
From herwholesomekitchen.com
FRESH SWEET CORN SALSA | EASY, QUICK, VEGAN - FORK IN THE KITCHEN
There’s nothing better than summer sweet corn, and putting making fresh salsa with grilled corn on the cob is exceptional! This recipe comes together in under 10 minutes and is bursting with flavor from in-season produce. Serve it with tacos, as …
From forkinthekitchen.com
From forkinthekitchen.com
10 BEST SWEET CORN AND BLACK BEAN SALSA RECIPES | YUMMLY
red onion, mexi-corn, black beans, chopped fresh cilantro, Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise and 1 more Creamy Black Bean Salsa Six Sisters' Stuff red onion, sweet yellow corn, pepper, red wine vinegar, green pepper and 9 more
From yummly.com
From yummly.com
FRESH CORN SALSA (QUICK + EASY RECIPE) - THE SIMPLE VEGANISTA
Instructions. Assemble: In a large mixing bowl, combine the corn, bell pepper, onion, jalapeno, lime juice and salt, mix well to combine. Taste for flavor adding more lime juice or salt to taste. Makes about 4 – 5 cups. Store: Keep leftovers in the refrigerator for up to 5 – 6 days.
From simple-veganista.com
From simple-veganista.com
SWEET AND SPICY CORN SALSA — REBEL PICKLE
In a large saucepan, combine the vinegar, sugar, water, mustard seed, and cumin over medium-high heat and bring to a boil. Add the onion until it becomes translucent. To the simmering liquid, add the sweet corn and pepper and simmer for 5 minutes. Prepare canning jars according to FDA requirements. Fill jars leaving ¼ inch headspace and ...
From rebelpickle.com
From rebelpickle.com
COPYCAT CHIPOTLE SWEET CORN SALSA - HOT ROD'S RECIPES
Instructions. In a mixing bowl, add the corn, finely chopped jalapeños, red onion, and chopped cilantro. Stir till combined. Add the lime juice, stir, then salt to taste. If possible, cover and let rest in the refrigerator for an hour so all the flavors can meld together.
From hotrodsrecipes.com
From hotrodsrecipes.com
SWEETCORN SALSA BY HUNGRY HEALTHY HAPPY - READY IN UNDER 5 …
Not only does it keep things balanced, but BBQ food can tend to look a bit dull, so this adds plenty of colour. This salsa ticks all those boxes with the corn, peppers, tomatoes and onion. You could add some chopped avocado for an extra nutritional boost too. Sweetcorn is rich is in Vitamin B12, folic acid and iron and it feeds good bacteria in your gut, which aids in …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
SWEET CORN ORZOTTO MEAL KIT DELIVERY | GOODFOOD
In a medium pot, heat a drizzle of oil on medium. Sauté the corn and minced garlic, 1 to 2 min., until fragrant.Add the orzo, 2 ¼ cups water (3 cups for 4 portions) and S&P; bring to a boil.Reduce the heat to simmer and cook, stirring occasionally, 10 to 12 min. (12 to 14 min. for 4 portions), until the orzo is al dente and most of the liquid has been absorbed.
From makegoodfood.ca
From makegoodfood.ca
SWEET CORN SALSA - WORTHY FLAVORS
Recipes; Sweet Corn Salsa Sweet Corn Salsa. Chef Lizzy ... 2 ears Sweet Corn, Kernels Removed from Cobs. 1 Medium Tomatoes, Diced. ¼ Red Onion, Diced. ½ Cup Fresh Cilantro, Minced. ½ Jalapeño Pepper, Seeded and Minced. Directions. In a large serving bowl, whisk together the lime juice, olive oil, cumin, paprika, and salt. Stir in the corn kernels, …
From worthyflavors.com
From worthyflavors.com
CORN SALSA RECIPES | ALLRECIPES
6. An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish. Spicy Corn Salsa. 1. Fire-Roasted Corn Salsa. Watermelon and Corn Salsa. 7. …
From allrecipes.com
From allrecipes.com
COPYCAT CHIPOTLE CORN SALSA RECIPE
Once the corn has thawed out completely, strain the water out. NOTE: If the corn isn’t all the way thawed ahead of mixing you can have excess water in the salsa that will dilute the flavors. After the corn is ready, place the white corn, ⅓ cup of diced red onion, diced jalapeno pepper, diced poblano pepper in a bowl and mix it together.
From sixsistersstuff.com
From sixsistersstuff.com
CORN SALSA {5-INGREDIENTS!} - TWO PEAS & THEIR POD
Instructions. In a medium bowl, combine the corn, red onion, cilantro, jalapeño, and lime juice. Season with salt and pepper, to taste. For the best flavor, let the salsa sit for 20 minutes before serving so the flavors can develop. Serve with tortilla chips, tacos, burritos, quesadillas, tostadas, salads, and more!
From twopeasandtheirpod.com
From twopeasandtheirpod.com
SWEET CORN SALSA - LIBBY'S VEGETABLES
2 cans (15.25 oz.) Libby's Naturals Whole Kernel Sweet Corn, drained. 2 medium tomatoes, diced. 1/2 red onion, diced. 1 jalapeño pepper, diced. 3 cloves garlic, minced. 2 tablespoons chopped cilantro. 2 tablespoons extra virgin olive oil. 1/4 cup lime juice. 1/2 teaspoon salt.
From libbysvegetables.com
From libbysvegetables.com
SWEET CORN MANGO SALSA - NEWCOMBE'S SWEET CORN
1. Prep your corn. You can either use raw corn, or steam it the Newcombe way. Wait for the corn to cool before stripping it from the cob. 2. Peel and cut your mangoes. Here is a simple instructional article if you are new to mango prep. 3. Chop your red pepper, your jalapeño, and your avocado.
From newcombesweetcorn.ca
From newcombesweetcorn.ca
SWEET AND SPICY CORN SALSA, ADDICTIVE AND EASY - WHATTOMUNCH.COM
Combine mustard seed, coriander, crushed red pepper, salt, and pepper in a small bowl. Set aside. Remove corn kernels from ears of corn until it measures 4 cups (about 3-4 large ears). Set aside. Finely chop or process in a food processor the red pepper, jalapeno, and red onion and set aside.
From whattomunch.com
From whattomunch.com
BEST CORN SALSA (EASY RECIPE!) - THE ENDLESS MEAL®
Cut kernels off the cob with a sharp chef’s knife into the bowl. Measure out 3 cups of kernels and reserve any extra for another use. Proceed with making the salsa in the bowl. The amount of heat in this salsa is totally customizable. For mild salsa use only one seeded jalapeno. For more heat add the second jalapeno.
From theendlessmeal.com
From theendlessmeal.com
HOW TO MAKE THE BEST CORN SALSA - FOODIECRUSH.COM
Remove the husks and silk and set aside to cool. Cut the kernels from the cooled grilled corn cobs, or thaw and rinse the frozen corn kernels and drain well. Add the corn to a medium size bowl with the black beans, tomato, red onion, jalapeño and cilantro. Drizzle with the lime juice, canola oil, ground cumin and kosher salt.
From foodiecrush.com
From foodiecrush.com
FRESH SWEET CORN SALSA - PUDGE FACTOR
Instructions. Place corn kernels in boiling water for 3 minutes. Transfer to colander. Rinse under cold water. Allow to drain. Place tomatoes in a wire colander set over a bowl. Sprinkle with salt; toss to combine. Allow to sit for 30 minutes to remove excess liquid.
From pudgefactor.com
From pudgefactor.com
GRILLED SWEET CORN SALSA - SIMPLY SCRATCH
Instructions. Brush the corn with light olive oil. Place on a hot grill until cooked and slightly charred. Turn often and watch carefully. While the corn is cooling; combine the chopped peppers, onion, cilantro, jalapenos, the juice of an entire …
From simplyscratch.com
From simplyscratch.com
CHIPOTLE'S SWEET CORN SALSA - SIMPLY SCRATCH
In a large bowl, add 2 (16 ounce) bags thawed (frozen) sweet corn, the chopped poblanos, 1 medium diced red onion, 2 medium jalapeño (seeded and diced small – keep seeds and ribs for more heat) and 1 bunch cilantro (about 1/2 to 2/3 cup chopped).
From simplyscratch.com
From simplyscratch.com
CORN SALSA » DASSANA'S VEG RECIPES
Stovetop pressure cooking: In a 3-litre pressure cooker place 1 medium-to-large corn cob. Add just enough water to almost cover the ear of corn. Pressure cook on medium heat for 8 to 10 minutes. When the pressure falls on its own in the cooker, remove the lid and let the corn cob cool at room temperature.
From vegrecipesofindia.com
From vegrecipesofindia.com
COPYCAT CHIPOTLE — EASY CORN SALSA RECIPE - NAMELY MARLY
Instructions. Place the 3 ears of corn, still in the husk, in the microwave, and cook for 12 minutes. When the time is up, remove the ears of corn from the microwave (Wear oven mitts so don't get burned). Place the corn on a cutting board.
From namelymarly.com
From namelymarly.com
SWEET AND SPICY CORN SALSA - KIM SCHOB - FOOD
This simple spicy corn salsa is made with fresh sweet corn, red onion, jalapeno, cilantro, and lime juice. But the real star of the show is the poblano pepper that gives it that extra tasty kick! But the real star of the show is the poblano pepper that gives it that extra tasty kick!
From kimschob.com
From kimschob.com
FRESH CORN SALSA (CHIPOTLE COPYCAT) • ONE LOVELY LIFE
Instructions. In a large bowl, combine corn, cilantro, red onion, 1-2 Tbsp. jalapeño, the lime juice, salt, cumin, and chili powder. Stir to combine and taste the salsa. Add more lime juice or jalapeño, to taste. Store in the refrigerator 3-4 days.
From onelovelylife.com
From onelovelylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love