APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
APPLE CINNAMON TURNOVERS
I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped apples and applesauce which tastes delicious. Sprinkle with cinnamon and sugar, these golden treats get rave reviews!-Robin Stevens, Cadiz, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. , Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops. , Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm.
Nutrition Facts : Calories 101 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 214mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE TURNOVERS
Provided by Ina Garten Bio & Top Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
- Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
- Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.
APPLE TURNOVER
You can never go wrong with Chuck Hughes ' tender apple turnover topped with delectable sheep's cheese.
Provided by Chuck Hughes
Categories dessert
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the apple filling: Melt the butter in a saucepan over medium heat. Add the brown sugar, cinnamon and apples and cook until the apples are caramelized and have started to soften, 10 to 15 minutes. Transfer to a bowl and let cool, then keep in the refrigerator.
- Preheat the oven to 400 degrees F (200 degrees C).
- For the turnover: Roll out the puff pastry to 10 by 10-inch square with a 1/8-inch (3mm) thickness on a lightly floured surface. Transfer to a large baking sheet lined with parchment paper. Spoon the apple filling over half the pastry, leaving a border around the edge. Beat the eggs with 1 teaspoon water for the egg wash. Brush the edges of the pastry lightly with some of the egg wash. Fold the pastry over the filling to form a triangle. Press the edges to seal and enclose the filling completely, then press with the back of a fork to make a tight seal. Using a small knife, cut two 1/2-inch-long slits in the top of the crust. Brush the top with the egg wash.
- Bake the turnover until the crust is puffed and golden and the juices are bubbling through the slits in the crust, about 25 minutes.
- Sprinkle the turnover with the confectioners' sugar. Turn the oven to broil, and cook until the sugar is caramelized, watching it closely so it doesn't burn. This will give the turnover a browned crust. Carefully run a metal spatula under the turnover to loosen and transfer to a wire rack to cool slightly.
- To serve, cut the turnover into wedges and serve warm with a dollop of cheese, yogurt or ice cream.
FRIED CINNAMON ROLL APPLE TURNOVERS RECIPE BY TASTY
Here's what you need: granny smith apples, flour, brown sugar, cinnamon, large cinnamon rolls, egg, vegetable oil, cinnamon sugar, powdered sugar
Provided by Jessica Maroney
Categories Desserts
Yield 9 turnovers
Number Of Ingredients 9
Steps:
- Heat 2 inches (5 cm) of vegetable oil in a pot to 350˚F (180˚C).
- Chop Granny Smith apples, transfer to bowl, and pat dry with paper towel.
- Mix in 1 tbsp of flour, brown sugar, and cinnamon.
- Open your cinnamon rolls, dust your work space with flour, and reserve icing.
- Cut the cinnamon rolls in half and dust more flour to roll out each half into a 2x2 in (5x5 cm) square.
- Place a dollop of icing and apple mixture onto the square.
- Beat egg in a bowl and brush the sides of the square.
- Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside.
- Primp the edges with a fork.
- Place turnovers into oil and fry for about 2 minutes on each side or until golden brown.
- Toss in cinnamon sugar. Garnish with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 189 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 17 grams
QUICK APPLE AND CINNAMON TURNOVERS
Serve apple turnovers as a dessert or snack. Flour tortillas make easy wraps for flavorful Quick Cinnamon Apple Turnovers that are ready in 15 minutes.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese, sugar and cinnamon; spread onto tortillas to within 1/2 inch of edges.
- Arrange apple slices down centers of tortillas. Fold up bottom of each tortilla, then fold in remaining sides to enclose apples.
- Cook, seam sides down, in large skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides. Serve topped with COOL WHIP.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
APPLE CINNAMON TURNOVERS
Make and share this Apple Cinnamon Turnovers recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
- Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each.
- Fold in half and pinch edges to seal. Brush with butter.
- Combine sugar and remaining cinnamon; sprinkle over tops.
- Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm.
Nutrition Facts : Calories 114.6, Fat 4.4, SaturatedFat 1.6, Cholesterol 3.3, Sodium 244, Carbohydrate 17.7, Fiber 0.9, Sugar 6.1, Protein 1.7
APPLE & CINNAMON TURNOVERS
Puff pasty shapes filled with an Apple & Cinnamon filling. Dusted with Icing sugar after baking. Served with Cream or Ice Cream.
Provided by jboulter
Categories Pie
Time 2h20m
Yield 2 turnovers, 2 serving(s)
Number Of Ingredients 15
Steps:
- SWEET SHORTCRUST PASTRY.
- Add flours and lemon juice and combine.
- Next add the butter until mixed inches.
- Gradually add the sugar and water until it is all mixed up.
- Once all ingredients all combined, take the dough and mould it to your preferred shape.
- Refrigerate until hardens.
- APPLE AND CINNAMON MIXTURE.
- In a bowl, combine together all ingredients.
- In the bowl halve your mixture down the centre.
- Now remove pastry from fridge.
- Half the pastry and roll it out.
- Place half your apple mixture to one side of the pastry.
- Fold it in half and pinch together the sides or use a fork /back of a spoon.
- Now repeat for the other half of the pastry and mixture.
- Place it on a tray and bake in moderate oven for 20-25 minutes on or until golden brown.
Nutrition Facts : Calories 1040, Fat 57.1, SaturatedFat 24.3, Cholesterol 70.5, Sodium 1056.6, Carbohydrate 120.7, Fiber 6.3, Sugar 29.7, Protein 12.7
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