BIRTHDAY PANCAKES
Make an impressive tower of pancakes for a morning birthday celebration -- or serve them as short stacks. Cooking the pancakes over medium-low heat keeps them lightly golden so the confetti sprinkles really pop!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings (about 12 pancakes)
Number Of Ingredients 15
Steps:
- For the topping: Heat the heavy cream, maple syrup, cream cheese, vanilla and kosher salt in a small saucepan over medium-low heat, whisking frequently to break up and smooth out the cream cheese, until the mixture just begins to bubble, 8 to 10 minutes. Remove the saucepan from the heat, cover and keep warm.
- For the pancakes: Preheat the oven to 250 degrees F. Whisk the flour, sugar, baking powder and fine salt together in a large bowl. Whisk the milk, butter, eggs and vanilla together in a medium bowl. Add the milk mixture and sprinkles to the flour mixture, and fold until just incorporated (it's okay if there are some lumps).
- Heat a large nonstick skillet or griddle over medium-low heat, add about 1/2 tablespoon butter and let melt. Pour 1/4-cupfuls of batter onto the hot skillet, and cook until the pancakes are lightly golden on the bottom and bubbly on the top, 4 to 5 minutes. Flip the pancakes, and cook until lightly golden on the bottom, 2 to 3 minutes more. Transfer the pancakes to serving plates, stacking them on top of each other if desired, and keep warm in the oven. Repeat with the remaining batter.
- Pour the topping over the stacks, and top with a dollop of whipped cream and sprinkles. Add a birthday candle if you like, and serve the remaining topping on the side.
BIRTHDAY CAKE PANCAKES
Filled with your favorite fun sprinkles, these birthday cake pancakes are a celebration in every bite!
Provided by Rachel Gurk
Categories Breakfast
Number Of Ingredients 11
Steps:
- Preheat griddle to 325ºF.
- In a bowl, whisk together flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, mix lightly beaten eggs, milk, almond extract, vanilla extract and melted butter.
- Once mixed thoroughly, add the wet ingredients into the dry ingredient bowl. Don't over mix, you just want to make sure the batter is smooth.
- Fold in sprinkles. Once the sprinkles are folded into the batter, pour 2 oz of batter onto the griddle for each pancake. Flip the pancakes once they are bubbly on top.
- Once pancakes are done, serve with syrup and whipped cream!
Nutrition Facts : ServingSize 2 g, Calories 150 kcal, Carbohydrate 22 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 291 mg, Fiber 1 g, Sugar 6 g
BIRTHDAY CAKE PANCAKES
Steps:
- Whisk pancake mix and cake mix. In a separate bowl, whisk eggs, 1-1/2 cups milk and vanilla until blended. Add to dry ingredients, stirring just until moistened. Let stand 10 minutes. Fold in 1/4 cup sprinkles., On a lightly greased griddle over medium heat, pour batter by 1/4 cupfuls to create 6 large pancakes. Cook until bubbles on top begin to pop; turn. Cook until golden brown. Repeat, using smaller amounts of batter to create pancakes of different sizes. , Microwave frosting and remaining milk, covered, on high until melted, 10-15 seconds. On each of the large pancakes, layer smaller pancakes in order of decreasing size with the smallest on top; drizzle with frosting. Top with additional sprinkles. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place a stack of pancakes on a microwave-safe plate and microwave on high until heated through, 30-90 seconds.
Nutrition Facts : Calories 396 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 558mg sodium, Carbohydrate 65g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
CAKE BATTER PANCAKES
A fun recipe, courtesy of Bisquick. Surprise a loved one on their birthday with this sweet and festive breakfast treat!!!
Provided by Christmas Carol
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix pancake ingredients. Pour 1/4 cupfuls onto heated skillet. Cook until golden brown. Mix glaze ingredients until smooth. Drizzle over pancakes. Sprinkle with additional candy sprinkles if desired.
Nutrition Facts : Calories 1037, Fat 20.1, SaturatedFat 7.5, Cholesterol 208.3, Sodium 795.5, Carbohydrate 198, Fiber 1.3, Sugar 154.9, Protein 16.3
BIRTHDAY CAKE PANCAKES
Saw this in a Woman's World Magazine and had to buy it just to get the recipe it looks so fun, simple too I can't wait to try it. What a great way to start that special birthday off right!
Provided by Bonnie G 2
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat griddle and grease.
- Stir together Bisquick, Cake mix, sprinkles, milk, and vanilla and eggsm until blended.
- Pour slightly less than 1/4 cup onto hot griddle.
- Cook until edges are dry.
- Turn; cook until golden brown.
- Stake on plates.
- GLAZE:.
- In small bowl, whisk powdered sugrar, milk and vanilla until smooth.
- Top each stack with glaze and more sprinkles.
Nutrition Facts : Calories 334.2, Fat 9.6, SaturatedFat 3.5, Cholesterol 102.5, Sodium 390.9, Carbohydrate 53.5, Fiber 0.7, Sugar 33.4, Protein 7.8
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