ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROSEMARY-GARLIC ROASTED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 to 18 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Mince the garlic really finely, then strip the leaves off the rosemary sprigs and mince them finely, too.
- Melt the butter in a small skillet over medium heat, then throw in the rosemary and garlic. Reduce the heat to low and simmer 10 minutes, or until the butter is totally infused.
- Arrange all of the potatoes on baking sheets and toss with the butter mixture. Roast 35 to 45 minutes, or until the potatoes are tender and nice and golden brown. Arrange them on a large platter, add salt and pepper to taste and sprinkle the parsley over the top.
SALT ROASTED POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Wash and thoroughly dry the potatoes. Place in a baking pan just large enough to hold the potatoes in a single layer. Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes). Serve either in the salt for pretty presentation, or removed from salt and in a serving dish. Serve with butter.
ROSEMARY-GARLIC ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a large bowl, toss new potatoes and garlic cloves with rosemary. Toss with olive oil to coat lightly and add salt and pepper to taste. Lightly oil a sheetpan and spread potatoes out into one layer, cut side down. Roast for 30 to 45 minutes or until golden brown and tender. Remove from oven and let cool for 20 minutes before removing with a spatula. Serve hot or cold.
ROASTED GARLIC AND ROSEMARY SALT POTATOES
Steps:
- For the rosemary salt potatoes:
- Clean potatoes and place whole in stock pot. Add cold water to cover, add salt, cover and bring to boil. Remove lid and boil 18 to 20 minutes, until tender.
- Remove from heat and drain. Return cooked potatoes to stock pot. Squeeze roasted garlic into pot, add butter, minced rosemary, and cracked pepper to taste, stir to coat potatoes. Serve 3 potatoes per plate.
- Place garlic in aluminum foil square. Drizzle with olive oil and salt liberally. Wrap with foil and grill for an hour. Remove from heat and remove foil.
GARLIC ROAST POTATOES
Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs
Provided by Mark Sargeant
Categories Side dish
Time 1h50m
Number Of Ingredients 4
Steps:
- Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Put them in a large pan of cold salted water, bring to the boil and simmer gently for about 15 mins until cooked through. Tip gently into a colander and leave to drain and cool - there's no need to shake. When they stop steaming, put them on a tray in a single layer and place in the fridge, uncovered, until ready to roast. Can be done up to two days ahead.
- Once you have put the loin in to start roasting, spoon the goose fat into a flameproof roasting tin and heat on the hob for a few mins. Turn the heat off and, one at a time, turn each potato in the fat so they are completely coated. Make sure they are in a single layer and not touching. Once the oven has been turned down to 180C/160C fan/gas 4, put the potatoes in the oven with the pork and cook for 40 mins undisturbed.
- Remove from the oven and, again, turn each potato. Return to the oven for 20 mins, then remove and repeat the turning process. The pork should have come out of the oven by now, so turn the oven up to 220C/200C fan/gas 7 and cook the potatoes for a final 20 mins. Add the rosemary and garlic 5 mins before the end. Once cooked, the potatoes should be deep golden and crunchy on the outside and fluffy in the middle. Sprinkle with sea salt and serve.
Nutrition Facts : Calories 347 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
More about "salt baked potatoes with roasted garlic and rosemary butter food"
EASY CRISPY SALT-BAKED POTATOES (WITH ROSEMARY)
From alphafoodie.com
5/5 (2)Total Time 40 minsCategory MainCalories 164 per serving
- You can do this under running water or place all your spuds in a large bowl of water and scrub before rinsing with a little fresh water. Use a brush to get all the dirt off.Then pat them dry with a kitchen towel.
- Choose a baking dish big enough to comfortably fit all of the potatoes, without them touching, that's tall enough to cover/ have a lid.Pour salt into the baking dish - until about an inch in height. Then add the herbs of your choice (optional) and mix them into the salt.
- Add your potatoes to the dish. Don't pierce them. Then, cover the dish with a lid or some aluminum foil, tightly.Bake in pre-heated oven for 15-20 minutes at 230ºC/450ºF.
SALT-ROASTED POTATOES WITH ROSEMARY BUTTER - FAMILYSTYLE …
From familystylefood.com
Estimated Reading Time 2 mins
- Spread about a ½-inch deep layer of salt on the bottom of an 8 x 12-inch heavy casserole or baking dish. Nestle the potatoes in the salt, then pour the remaining salt evenly all around the potatoes (a portion of their tops will be uncovered).
- Bake for one hour. If a skewer easily pierces through the potatoes, they're done. If not, continue baking up to an additional 30 minutes, depending on the size of your potatoes.
SALT BAKED POTATOES {WITH ROASTED GARLIC & ROSEMARY}
From ourbestbites.com
Estimated Reading Time 5 mins
CRISPY ROSEMARY BUTTER ROASTED POTATOES. - HALF BAKED …
From halfbakedharvest.com
SALT CRUSTED BAKED POTATOES WITH ROASTED GARLIC
From potatogoodness.com
ROSEMARY GARLIC BUTTER SMASHED POTATOES - FOODIECRUSH
From foodiecrush.com
EXTRA-CRISPY ROSEMARY GARLIC POTATOES - LITTLE BROKEN
From littlebroken.com
ROASTED POTATOES WITH ROSEMARY AND GARLIC - IDAHO® …
From idahopotato.com
HOME FRIED POTATOES RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
RACHEL RODDY’S RECIPE FOR BRAISED GOAT WITH ROSEMARY AND …
From theguardian.com
MASHED POTATOES WITH ROASTED GARLIC BUTTER RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY ROASTED POTATOES - YOUTUBE
30 BEST THIN PORK CHOP RECIPES - SAVORING THE GOOD®
From savoringthegood.com
MOUTHWATERING VEGETABLE RECIPES | SEASONAL FOOD AND COUNTRY …
From lancasterfarming.com
RECIPE: SALT-BAKED POTATOES WITH ROASTED GARLIC AND …
From kcet.org
AIR FRYER ROASTED POTATOES WITH ROSEMARY - NKECHI AJAEROH
From nkechiajaeroh.com
SALT-BAKED POTATOES WITH ROASTED GARLIC AND ROSEMARY …
From americastestkitchen.com
ROASTED ROSEMARY GARLIC POTATOES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
SHEET PAN HONEY GARLIC CHICKEN AND FETA POTATOES.
From halfbakedharvest.com
PERFECT EASY ROASTED LEG OF LAMB - SWEET CS DESIGNS
From sweetcsdesigns.com
LEMON GARLIC CHICKEN (WITH EASY MARINADE!) - WHOLESOME YUM
From wholesomeyum.com
ROASTED GARLIC SAUTéED SQUASH – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
HOMEMADE GARLIC BUTTER WITH HERBS AND CHIVES AND FRESH ROASTED …
From alamy.com
ROASTED FINGERLING POTATOES RECIPE
From southernliving.com
SAUTéED GARLIC SPINACH AGRODOLCE – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
ROASTED RED POTATOES - AMANDA'S COOKIN' - VEGETABLES
From amandascookin.com
AMELIA LIVINGSTON ON INSTAGRAM: "HEY TATER LOVERS! THIS HERB …
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love