HEALTHY SLOW COOKER CHICKEN AND RICE SOUP
Lemon and dill brighten the deep flavors of this low-and-slow soup for the soul.
Provided by Food Network Kitchen
Time 8h20m
Yield 6
Number Of Ingredients 11
Steps:
- Toss the carrots and celery together in a slow cooker. Add the dill, thyme, bay leaf, onion and 1/2 teaspoon salt.
- Rub the chicken thighs all over, including under the skin, with 1 teaspoon salt total, and place them on top of the vegetables. Add the chicken broth. Cover and cook on low for 8 hours. During the last 15 minutes of cooking, remove the chicken and stir in the rice. While the rice warms through, remove and discard the chicken skin and bones and shred the chicken (it will mostly fall apart on its own).
- After the 15 minutes, turn off the slow cooker and remove the dill and thyme stems and the bay leaf. Add the shredded chicken and 1 tablespoon lemon juice. Taste and add more lemon juice and salt as needed. Stir in a good amount of pepper and the chopped dill. Serve hot topped with whole dill fronds.
CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT)
From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!
Provided by SarahBeth
Time 7h10m
Yield 1 crock pot meal, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in half-and-half. Increase heat setting to High.
- Cover; cook 15 to 30 minutes longer or until hot.
CREAMY CHICKEN AND RICE IN A CROCK POT
Make and share this Creamy Chicken and Rice in a Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a pan, and add rice until it begins to crackle, but not brown. This makes the rice dense, and helps it keep its shape while cooking.
- Whisk together the soups, water, and seasonings.
- Combine all ingredients (except broccoli) in crockpot, and cook on low 4-6 hours.
- During last 30-45 minutes, add broccoli if desired.
CHICKEN AND RICE SOUP (CROCK POT)
Make and share this Chicken and Rice Soup (Crock Pot) recipe from Food.com.
Provided by Chef at Heart
Categories Chicken
Time 7h15m
Yield 6 6 servings, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In slow cooker, combine chicken, broth, vegetables and seasonings.
- Cover and cook on LOW 6 to 8 hours, or cook on high for 3 to 4 hours. Makes 8 of chicken rice soup.
Nutrition Facts : Calories 359.2, Fat 12.7, SaturatedFat 3.6, Cholesterol 72.6, Sodium 1034.7, Carbohydrate 25.6, Fiber 1.9, Sugar 3.6, Protein 33.7
CREAMY CHICKEN AND RICE SOUP
Make and share this Creamy Chicken and Rice Soup recipe from Food.com.
Provided by Bertha C.
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into bite size pieces, add chopped onion and saute in butter until onion is transparent.
- Add a couple tablespoons of water to prevent scorching.
- Add broth, rice, mushrooms, and vegetables.
- Bring to a boil, cover, reduce heat to low, and simmer 5 minutes.
- Stir in milk, salt, and pepper to taste.
- Bring back to a boil and simmer 5 minutes.
- To serve, sprinkle with cheese and add a sprig of parsley.
- Note: Soup may be thickened by stirring 2 T flour or cornstarch into a third cup milk, then add to the soup.
- Stir and bring to a boil, then simmer 3-5 minutes.
Nutrition Facts : Calories 283.5, Fat 12.3, SaturatedFat 6.6, Cholesterol 81.9, Sodium 559.1, Carbohydrate 14.9, Fiber 1.9, Sugar 1.2, Protein 28.5
CROCK POT CHICKEN AND RICE SOUP
Make and share this Crock Pot Chicken and Rice Soup recipe from Food.com.
Provided by Dreamer in Ontario
Categories Chicken Breast
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in your crock pot, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- NOTE 1: If cooking on High, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
- NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.
Nutrition Facts : Calories 280.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 72.6, Sodium 1212.2, Carbohydrate 21.9, Fiber 4.9, Sugar 1.2, Protein 35.2
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