PRETZEL SNOWFLAKES
Pretzels go upscale in these clever decorations, made with purchased vanilla-flavored candy coating and sparkling sugar.
Provided by Betty Crocker Kitchens
Categories Dessert
Yield 6
Number Of Ingredients 4
Steps:
- Line 2 cookie sheets with waxed paper. Place candy coating in medium microwave-safe bowl. Microwave on HIGH for 45 seconds; stir until melted and smooth. If necessary, microwave an additional 20 seconds.
- To make each snowflake, place 6 pretzels, stems toward center and bottom points touching, in a circle on waxed paper-lined cookie sheet. One pretzel at a time, hold tip of tree and dip in melted candy coating; let excess drip back into bowl. Place pretzel back in circle. Continue with remaining pretzels in circle.
- To form top layer of each snowflake, dip 3 additional trees, one at a time, in candy coating. Place on top of first layer of pretzels with tips of 3 pretzels touching in center between pretzels in first circle. Drizzle tops of trees with coating. (Reheat candy coating in microwave for a few seconds if it gets too cool to dip or drizzle.)
- Before coating sets, sprinkle each snowflake with decorator sugar. Refrigerate 5 minutes or until coating is firm. Thread ribbon through 1 opening in tree; tie to form loop.
Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 10 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Snowflake without Decorator Sugar, Sodium 230 mg, Sugar 30 g
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- Break up the chocolate and place in a small microwavable bowl (I used white chocolate buttons to speed up the process a little!).
- Microwave at 20 second intervals, stirring between each interval until the chocolate has melted. White chocolate melts quicker than other chocolate, so take care not to burn it! You could also melt it in a bowl over boiling water if prefered, but I find microwaving to be a bit quicker.
- Give the chocolate a good stir, then dip a pretzel half way into the chocolate to coat. Place the pretzel on the baking tray, then pop a few snowflake sprinkles gently on top of the chocolate to decorate.
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