VERY BASIC FRUIT SALAD
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.
Provided by HokiesMom
Categories Fruit
Time 4h15m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit.
- Pour the juice over the fruit and toss to coat.
- Cover and refrigerate for 4 hours and then stir just before serving.
SUPER CREAMY FRUIT SALAD
Make and share this Super Creamy Fruit Salad recipe from Food.com.
Provided by Marie
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice.
- Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
- Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
- Gently fold in pudding mixture.
- Lastly, fold in cool whip.
- Cover and refrigerate.
SUPER EASY FRUIT SALAD
Make and share this Super Easy Fruit Salad recipe from Food.com.
Provided by Ransomed by Fire
Categories Fruit
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Peel bananas and slice all fruit to desired size.
- Do NOT strain strawberries.
- Mix all ingredients in a bowl.
- NOTE: Fruit selections can vary by season or preference. Other suggested fruit to try include mandarin oranges, cherries, cantaloupe, and raisins. Kiwis would probably be good in it too.
SIMPLE FRUIT SALAD
I like to keep my fruit salads simple with 3 or 4 different fruits so that I can really taste each of the distinct flavors. Here's one (well actually two) of my favorite fruit combos. http://www.elanaspantry.com/simple-fruit-salad/
Provided by Elanas Pantry
Categories Low Protein
Time 1h10m
Yield 1 fruit salad, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the fruit in a large bowl.
- Refrigerate for 1 or 2 hours (not longer or the bananas might brown).
- Serve.
Nutrition Facts : Calories 416, Fat 2.4, SaturatedFat 0.3, Sodium 5, Carbohydrate 104.2, Fiber 16.2, Sugar 70.3, Protein 7
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