Au Gratin Pumpkin Layered Casserole Food

AU GRATIN-PUMPKIN LAYERED CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Prepare Au Gratin Homestyle Casserole following "stove top" directions on the package.
• In a 9 x 13 casserole dish, layer half of the potatoes on the bottom of the dish. Sprinkle 1 cup of the spinach or kale over potatoes. Blend the ricotta and eggs together and use half of this mixture to layer on top of the spinach. Layer next with 1 1/2 cup of the pumpkin sauce.
• Repeat layers one more time, garnishing with Parmesan cheese.
• Bake for 25-30 minutes. Let rest 5-10 minutes before cutting.
• Pumpkin-Parmesan Pasta Sauce: In a large saucepan over medium high heat, add olive oil. Add shallots and onion and saute until translucent. Add garlic and saute one minute more. Add pumpkin, broth, cream, vinegar and spices to the onion, shallots, garlic mixture. Stir to blend and simmer on low for 5 minutes. Gradually stir in 1/3 of the cheese to the sauce until blended. Repeat with another 1/3 of the cheese. When cheese is melted add remaining cheese. Stir in chopped fresh sage.

SIMPLE AU GRATIN POTATOES

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

PUMPKIN AU GRATIN

Steps:

• Preheat the oven (300°F, 150°C, Th 5). Put the pumpkin dices in a oven dish.
• Put the garlic, almond puree, olive oil and salt in bowl.
• Pour the soy milk little by little while stirring.
• The mixture has to be smooth.
• Pour the mixture over the pumpkin.
• Sprinkle with ground bread crumbs.
• Put in the oven and bake for 2 hours.
• NB: if you like almonds, you can add 1 tea spoon ground almonds in the mixture before adding the soy milk.

PUMPKIN GRATIN

Steps:

• Heat oven to 375 degrees. Rub a 2-quart gratin dish with garlic clove, and generously spread with butter. Set aside.
• Melt butter in a small skillet over medium heat. Add breadcrumbs. Season with salt and pepper, and stir until crumbs have separated, 2 to 3 minutes. Transfer to a medium bowl, and stir in parsley. Set aside.
• In a large bowl, combine pumpkin, thyme, and chives. Season with salt and pepper. Transfer pumpkin mixture to prepared dish.
• In a small saucepan, combine cream and nutmeg. Bring to a boil. Reduce heat to medium; simmer 5 minutes. Pour cream over pumpkin mixture.
• Transfer gratin dish to oven, and bake 20 minutes. Remove from oven; stir gently. Return to oven, and bake until cream has thickened and is bubbling, about 10 minutes. Remove from oven.
• Turn on broiler. Sprinkle gratin with the reserved breadcrumb mixture, and broil until deep golden brown, about 2 minutes. Serve immediately.

LAYERED PUMPKIN DESSERT

Steps:

• Preheat oven to 350°. In a large bowl, combine crumbs, sugar and cinnamon; stir in butter. Press into an ungreased 13x9-in. baking dish. In a large bowl, beat cream cheese until smooth. Beat in sugar and eggs until fluffy. Pour over crust. Bake 15-20 minutes or until set. Cool on a wire rack., In the top of a double boiler or a metal bowl over simmering water, combine pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon and salt. Cook and stir over low heat until a thermometer reads 160°; remove from heat. Transfer to a large bowl; wipe out double boiler. , In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; cool., In the double boiler, whisk egg whites and remaining sugar over low heat until temperature reaches 160°. Remove from heat; using a mixer, beat until stiff glossy peaks form and sugar is dissolved. Fold into pumpkin mixture. Pour over cream cheese layer. Cover and refrigerate for at least 4 hours or until set. , Just before serving, in a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread over pumpkin layer.

AU GRATIN BURGER CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Brown the ground beef, add the onion. Cook until beef is well done and.
• onions are tender.
• Drain fat off and set aside. In same frying pan, add tomatoes and heat them to boiling, so that some of the liquid boils off.
• Spoon meat over top of tomatoes, sprinkle your favorite mixed seasoning over.top. I used a homemade Black Magic mix, very spicy. Keep at a medium temp.until most of the liquid is cooked off.
• In the meantime, mix up the sauce part of the au gratin potatoes as directed.on the box. Do not add the potatoes to this.
• In a large baking dish, I used a dutch oven, spoon the hamburger mixture into the bottom of the dish.
• Layer beans on top of meat, then layer the potatoes on top of the beans. Now pour the au gratin mixture over everything.
• Bake, uncovered, until potatoes are soft and au gratin has thickened with a.
• crust on top. About 50 minutes. Remove from oven, let stand for 10-15.
• minutes to let it cool a bit before spooning onto plates.
• Serve with biscuits or cornbread, and favorite side dishes. I opened a jar.
• of my home canned glazed carrots.

CHEESY PUMPKIN CAULIFLOWER GRATIN

Steps:

• Heat oven to 375°F. Grease or spray 2-quart baking dish.
• In 4-quart saucepan two-thirds full of salted water, heat cauliflower to simmering. Cook about 5 minutes or until tender. Drain.
• Meanwhile, in 2-quart saucepan, melt 2 tablespoons of the butter over low heat. Add flour and cook 1 minute, stirring constantly with whisk. Slowly add milk, continuing to stir with whisk until mixture heats to boiling and thickens. Add 3/4 teaspoon salt, the nutmeg, Cheddar cheese and pumpkin. Stir until smooth.
• Pour one-third of the sauce into baking dish. Add drained cauliflower, then pour remaining sauce on top.
• Melt remaining 1 tablespoon butter; toss with bread crumbs. Sprinkle on top of gratin.
• Bake 25 to 30 minutes or until top is golden brown.

AU GRATIN POTATO CASSEROLE

Steps:

• Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender. Drain. In a bowl, combine soup and milk. Stir in cheese and pepper., In a greased shallow 1-qt. baking dish, layer half of potatoes and half of soup mixture. Repeat layer. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until bubbly and onions are golden brown.