Cowboy Cornbread Recipe 395 Food

COWBOY CORNBREAD

Steps:

• Heat a large skillet over medium-high heat. Add the beef and stir for 5 to 7 minutes, or until brown and crumbly. Drain and discard the fat.
• Stir in the chopped onion, if using, and cook for 5 to 10 minutes, or until tender.
• Preheat the oven to 400 degrees Fahrenheit.
• In a large bowl, stir together the cornbread mix, milk, and eggs until well-combined Mix in the creamed corn.
• Spread the beef mixture into the bottom of a baking sheet and sprinkle with shredded cheese. Pour the cornbread batter over the cheese.
• Bake until the cornbread is golden brown, about 17 to 22 minutes. Insert a toothpick into the center of the brad to check for doneness. If the toothpick comes out clean, it's done baking.
• Spread butter over the bread, if using.
• Let the cornbread cool for 5 minutes before slicing. Enjoy!

COWBOY CORNBREAD

Steps:

• In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan., Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.

COWBOY CORNBREAD

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
• Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
• Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.

COWBOY CORNBREAD

Steps:

• Preheat oven per cornbread package directions.
• Fry ground beef and drain.
• Mix green chillis into ground beef.
• In a separate bowl, mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
• Pour 1/2 of the cornbread mix into a caserole type dish or cake pan, pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
• Bake in oven per directions on cornbread package. (About 400 degrees for 25-35 minutes, but keep checking because oven times always vary greatly).

GLUTEN FREE COWBOY CORNBREAD

Steps:

• Combine first 4 ingredients, mix well. Add milk, eggs, oil, stirring well. Stir in remaining ingredients. Pour into greased 9 inch square baking pan. Bake at 350 degrees for 40 to 45 minutes until lightly brown. Yield 9 servings.

COWBOY CORNBREAD SQUARES

Steps:

• Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking pan. Set aside.
• In large skillet cook ground beef until browned, drain fat. Set aside.
• In large bowl stir together cornbread mix, egg and milk.
• Stir in ground beef, corn, 1 1/2 cups cheese, and peppers.
• Spread into prepared pan.
• Bake for 15 minutes.
• Top with remaining cheese.
• Bake about 15-20 minutes more or until cheese begins to brown.

COWBOY CORNBREAD

Steps:

• Preheat the oven to 400 degrees.
• Combine cornmeal, flour, salt, sugar and baking powder in a mixing bowl.
• Add egg and milk and mix well.
• Heat shortening in a 10-inch oven-proof skillet over medium-high heat.
• Pour in the batter and cook until the edges begin to turn golden, 4 to 5 minutes.
• Transfer the skillet to the oven and bake until golden brown, about 40 minutes.