Ground Deer Meat Recipes Easy Food
DEER MEAT
This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil.
Provided by Pat
Categories Main Dish Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.
- When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!
Nutrition Facts : Calories 324.1 calories, Carbohydrate 13.1 g, Cholesterol 128.5 mg, Fat 17 g, Fiber 2.5 g, Protein 31 g, SaturatedFat 9.8 g, Sodium 735.3 mg, Sugar 6.1 g
VENISON BURGERS (+11 EASY GROUND VENISON RECIPES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 28m
Number Of Ingredients 8
Steps:
- Mix the venison with all of the ingredients and form into balls.
- Flatten the balls into patties.
- Cook on the grill, in a cast-iron skillet, or in the oven.
Nutrition Facts : Calories 307 kcal, ServingSize 1 serving
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