Ground Deer Meat Recipes Easy Food

DEER MEAT

Deer Meat image

This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil.

Provided by Pat

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds venison (deer meat)
2 onions, chopped
4 cups fresh mushrooms, sliced
3 tablespoons butter
1 clove garlic, minced
1 (6 ounce) can tomato paste
1 teaspoon all-purpose flour
1 cup sour cream
1 teaspoon salt
1 pinch mustard powder
⅛ teaspoon dried parsley

Steps:

Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.
When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!

Nutrition Facts : Calories 324.1 calories, Carbohydrate 13.1 g, Cholesterol 128.5 mg, Fat 17 g, Fiber 2.5 g, Protein 31 g, SaturatedFat 9.8 g, Sodium 735.3 mg, Sugar 6.1 g

VENISON BURGERS (+11 EASY GROUND VENISON RECIPES)

Venison Burgers (+11 Easy Ground Venison Recipes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 28m

Number Of Ingredients 8

Ingredients

2 pounds ground venison
1 large egg
10-12 saltine crackers
2 tsp. paprika
2 tsp. onion powder
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
Salt

Steps:

Mix the venison with all of the ingredients and form into balls.
Flatten the balls into patties.
Cook on the grill, in a cast-iron skillet, or in the oven.

Nutrition Facts : Calories 307 kcal, ServingSize 1 serving

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