No Fuss Rice Pudding Food
QUICK-AND-EASY RICE PUDDING
Steps:
- Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.
QUICK AND EASY, THICK AND CREAMY RICE PUDDING
This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on hand. This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just expect longer cooking time.
Provided by TinkerToy
Categories Dessert
Time 30m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, milk, sugar, vanilla, and salt in medium sauce pan.
- Put on medium-high heat and bring to light/moderate boil. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.(Stir often and be sure to watch so it doesn't boil over!) A little "skin" may form on top. This is what you want- it adds to the creaminess:).
- In small bowl, combine cornstarch and water. Pour into rice mixture and stir. It should thicken up fairly quickly. If it doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently until it is of desired consistency.
- Pour into bowls and serve immediately. You may top with cool whip if desired.
Nutrition Facts : Calories 324.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 4.9, Sodium 205.6, Carbohydrate 67.4, Fiber 0.3, Sugar 37.7, Protein 10.6
NO-FUSS RICE PUDDING
"This quick rice pudding is yummy and so easy to make!" says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave at 50% power for 7 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.
Nutrition Facts : Calories 306 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 99mg sodium, Carbohydrate 68g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein.
CLASSIC VANILLA RICE PUDDING
When you're craving the warm, creamy taste of your childhood, look no further than this classic Stovetop Rice Pudding. It's a simple, no-fuss recipe your entire family will gobble up in no time.
Provided by Janelle
Time 50m
Number Of Ingredients 5
Steps:
- In a sauce pan, bring milk to a boil.
- Add rice and stir well.
- Cook covered with lid cracked for 40 minutes - 1 hour over medium heat,
- stirring every 15 minutes or so.
- Mixture should be thickened.
- Add sugar and vanilla and stir.
- Let sit for 10 minutes to allow sugar to dissolve and flavors to blend.
- Spoon into dishes and sprinkle with a touch of cinnamon.
NO-FUSS RICE PUDDING
'This quick rice pudding is yummy and so easy to make!' says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 2 minutes; stir. Microwave at 50% power for 9 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 70.5 g, Cholesterol 2.5 mg, Fat 0.6 g, Fiber 1.5 g, Protein 8.8 g, SaturatedFat 0.3 g, Sodium 82.6 mg, Sugar 43.6 g
IMPOSSIBLE RICE PUDDING
Another recipe I received over 20 years ago. Its called impossible because with this amount of rice to liquid ratio it shouldn't work, but it has worked like a charm for me. Very creamy indeed. with an old fashioned taste.
Provided by bshemyshua
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and water together on stove top to barely boiling.
- Add rest of ingredients, except for spices and stir.
- Cover and reduce heat to very low and cook for 45-50 minutes.
- Check rice to make sure it is tender and liquid is creamy and thickened, if not, cover again and cook another 5-10 minutes.
- Will thicken even more upon standing.
- Sprinkle with Nutmeg or Cinnamon.
Nutrition Facts : Calories 422.7, Fat 16.2, SaturatedFat 10.1, Cholesterol 47.6, Sodium 226.1, Carbohydrate 63.8, Fiber 0.4, Sugar 33.5, Protein 6.2
NO SUGAR, NO FAT 5-MINUTE RICE PUDDING
Make and share this No Sugar, No Fat 5-minute Rice Pudding recipe from Food.com.
Provided by dgpat
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding according to directions- except stop when it is just starting to get firm.
- (Maybe a minute or so into the two the directions say) Add rice, raisins, cinnamon and stir well.
- Refrigerate until cool.
Nutrition Facts : Calories 270.4, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 358.2, Carbohydrate 53.2, Fiber 1.6, Sugar 21.5, Protein 6.3
NO FUSS, NO FRY, BAKED FRIED RICE
Make and share this No Fuss, No Fry, Baked Fried Rice recipe from Food.com.
Provided by Nat Da Brat
Categories Long Grain Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and put in a baking dish.
- Bake at 350F for 1 hour.
- When done, any cooked meat of your choice can be added.
SIMPLY DELICIOUS RICE PUDDING
Delicious thick, rich and creamy rice pudding without the fuss of a water bath. Enjoy! For a nice variation I sometimes like to add half a teaspoon of rose water, a couple dashes of ground cardamom, and a slice of fresh lemon that's cooked along with the rice--wonderful! Note: Evaporated milk (diluted with an equal amount of water) makes a lovely substitute for the regular milk or half-and-half cream.
Provided by BecR2400
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy bottomed sauce pan add the rice, 2 cups milk (or half and half), sugar, butter and raisins. Cook over medium-high heat, stirring often, until mixture comes to a boil. As soon as the mixture comes to a boil, reduce heat to low and simmer gently for about 10-15 minutes, stirring often, until thickened.
- Meanwhile, whisk together the reserved 1 cup of milk and the egg in a small bowl. Gradually whisk in a few spoonfuls of the warm rice pudding to temper the egg; now gradually stir the tempered egg mixture into the hot rice pudding, stirring well to combine.
- Whisk in the vanilla, cinnamon and nutmeg.
- Let cool a minimum of 30 minutes before serving with a dollop of whipped cream on top, as desired.
- Refrigerate any leftovers.
Nutrition Facts : Calories 542, Fat 14, SaturatedFat 8.3, Cholesterol 87.4, Sodium 159.6, Carbohydrate 93.3, Fiber 0.8, Sugar 43, Protein 11.2
NO-FUSS RICE PUDDING
'This quick rice pudding is yummy and so easy to make!' says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 2 minutes; stir. Microwave at 50% power for 9 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 70.5 g, Cholesterol 2.5 mg, Fat 0.6 g, Fiber 1.5 g, Protein 8.8 g, SaturatedFat 0.3 g, Sodium 82.6 mg, Sugar 43.6 g
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