Strawberry Cream Cheese Sandwich Cookies Food

STRAWBERRY & CREAM CHEESE SANDWICH COOKIES

Steps:

• In a medium bowl, smash cream cheese with a fork.
• Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese.
• Mix well.
• Let chill in the refridgerator for at least 30 minutes.
• On the flat side of the wafer, spread 2 tsp of mixture.
• Then top with another wafer to make a sandwich.
• Sprinkle with powdered sugar.
• Serve immediately.

CREAM CHEESE OREO™ SWIRL BROWNIES

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In small bowl, beat 1/2 cup of the frosting and the cream cheese with spoon until well blended. Set aside.
• Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the crushed cookies. Spread in pan. Spoon frosting mixture by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 1 cup crushed cookies over top; carefully press into brownies. Cool completely, about 1 1/2 hours.
• In small microwavable bowl, microwave remaining 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Refrigerate about 30 minutes or until frosting is set. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

MINI STRAWBERRY SUGAR COOKIE SANDWICH WITH STRAWBERRY CREAM

Steps:

• Preheat the oven to 375 degrees F.
• In a large mixing bowl, beat with a hand mixer the sugar cookie mix, butter, egg white, and 3 tablespoons strawberry daiquiri mix until all the ingredients are well incorporated and a dough is formed. Using a small ice cream scoop or tablespoon measure, drop the dough out in cherry size rounds onto a baking sheet. Bake until puffed, 7 to 9 minutes. Allow to cool slightly on the pan before transferring to a wire cooling rack to cool completely.
• In a small bowl, combine the powdered sugar with the remaining 2 tablespoons strawberry daiquiri mix and whisk until blended. The filling should have a thick consistency, but if it is too dry add a teaspoon or 2 of the daiquiri mix until the filling comes together. Spread a teaspoon of filling on the flat side of 1 of the cookies and sandwich with a second. Repeat with the remaining cookies and filling. Allow the filling to set before packaging.

STRAWBERRY CREAM COOKIES

Steps:

• In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with about 1/4 teaspoon jam. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

STRAWBERRY CREAM CHEESE SANDWICH

Steps:

• If you like your bread toasted when eating it with cream cheese, toast the bread. It is not necessary.
• Spread the cream cheese evenly on one side of each slice.
• Slice the strawberries and place them evenly over one of the slices.
• Close the sandwich and halve it how you wish.