Chocolate Dipped Peanut Butter Rice Krispies Food
CHOCOLATE DIPPED KRISPIES PEANUT BUTTER BALLS
These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!
Provided by Rita1652
Categories Candy
Time 25m
Yield 100 balls
Number Of Ingredients 7
Steps:
- Melt butter and while hot, stir in peanut butter.
- Mix well and add vanilla, powdered sugar and Rice Krispies.
- Work in with hands until it will form balls.
- If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
- Dip into melted chocolate and paraffin or shortening with toothpick.
- Cool on waxed paper.
CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS
If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
- Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
- Remove from heat. Stir in peanut butter; mix well until melted.
- Add Rice Krispies, stirring until all are coated.
- Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
- Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
- Cool. Lift foil out of pan and cut into squares.
- I have found a pizza cutter works great for cutting them.
Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8
RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS
These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Time 1h20m
Yield 27
Number Of Ingredients 7
Steps:
- In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
- Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g
CHEWY CHOCOLATE PEANUT BUTTER RICE KRISPIES
Make and share this Chewy Chocolate Peanut Butter Rice Krispies recipe from Food.com.
Provided by hmaugh
Categories Bar Cookie
Time 20m
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Bars:.
- In 9x13 cake pan grease bottom and side with peanut butter to prevent sticking.
- In large sauce pan combine marshmallows,3/4 cup peanut butter, and 1/4 cup butter over low heat until smooth and creamy.
- Remove from heat and slowly pour in Cocoa Pebbles until completely mixed inches.
- Spread into cake pan and smooth out top. Set aside.
- Topping:.
- In small sauce pan combine 1 package dark chocolate chips and 1/4 cup peanut butter over low heat.
- Once the chocolate chips and peanut butter are mixed and melted spread on top of bars.
- Let bars sit for at least and hour or until topping firms up.
Nutrition Facts : Calories 452, Fat 33.2, SaturatedFat 16.6, Cholesterol 5.1, Sodium 104.1, Carbohydrate 43, Fiber 12, Sugar 12.6, Protein 13.3
CHOCOLATE DIPPED PEANUT BUTTER RICE KRISPIES
I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels, you can't even begin to count them!
Provided by Mirj2338
Categories Bar Cookie
Time 20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter over low heat in a large pot.
- Stir in the marshmallows and cook until fully melted and no marshmallow white remains.
- Stir in the peanut butter until combined.
- Stir in the cereal until distributed evenly through the marshmallow mixture.
- Pour out onto a lightly greased rectangular baking dish (9 by 13 inches).
- Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense.
- Set aside to cool.
- Once the treats have cooled, melt the chocolate over low heat.
- Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate.
- Turn chocolate side up and set in a baking dish or on a rack until set.
Nutrition Facts : Calories 107.6, Fat 5.5, SaturatedFat 2.2, Cholesterol 3.4, Sodium 67.3, Carbohydrate 14.5, Fiber 0.6, Sugar 8, Protein 2
PEANUT BUTTER CHOCOLATE RICE KRISPIE TREATS
Make and share this Peanut Butter Chocolate Rice Krispie Treats recipe from Food.com.
Provided by srharless
Categories Bar Cookie
Time 15m
Yield 35 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
- Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
Nutrition Facts : Calories 156.7, Fat 8.9, SaturatedFat 2.4, Sodium 68.4, Carbohydrate 18.4, Fiber 1.2, Sugar 12, Protein 3.9
CHOCOLATE PEANUT BUTTER TREATS
We love these peanut butter Rice Krispie Treats chock-full of creamy peanut butter and sweet chocolate. No one can eat just one! - Sue McLaughlin, Onawa, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a microwave, melt butter and marshmallows; stir until smooth. Remove from the heat; stir in peanut butter until smooth. Gradually add cereal; toss to coat. Spread and press into a greased 13-in. x 9-in. pan; set aside. , In a microwave, melt chips; stir to coat. Spread over cereal mixture. Cover and freeze for 15-20 minutes or until chocolate is set.
Nutrition Facts : Calories 316 calories, Fat 17g fat (9g saturated fat), Cholesterol 9mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER-MILK CHOCOLATE RICE KRISPIES® BALLS
A mixture of Rice Krispies® cereal, peanut butter, and powdered sugar is molded into balls and dipped in melted milk chocolate--in other words, the best homemade candy you ever did have.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Line 2 cookie sheets with parchment paper.
- Beat peanut butter and butter together in the bowl of an electric stand mixer fitted with a paddle attachment on medium speed until smooth. Add confectioners' sugar and beat until smooth. Add vanilla extract and kosher salt and beat until combined. Add rice cereal and mix on low to combine; mixture will be quite thick.
- Roll the mixture into 1 1/2-inch balls and place on one of the prepared sheets. Place in the freezer briefly while you make the chocolate coating.
- Melt chocolate chips and shortening in a microwave-safe bowl in a microwave on high power in 20-second bursts, mixing after each.
- Dip the cereal balls in the melted chocolate and place on the clean parchment-lined pan. You can use two forks to help you cover the balls in chocolate and move them to the prepared pan. Sprinkle with sea salt.
- Let them set up, about 40 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 25.4 g, Cholesterol 11.4 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 185.2 mg, Sugar 21 g
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