Incredible Chili Cheese Dip Food

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CHILI CHEESE DIP



Chili Cheese Dip image

This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 10 servings (about 3 1/2 cups)

Number Of Ingredients 13

8 ounces ground beef
1 tablespoon olive oil
1 small red onion, finely chopped
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
2 cloves garlic, finely chopped
2 tablespoons all-purpose flour
1/2 cup light-colored beer
One 10-ounce can tomatoes and chiles, such as Ro-Tel, drained
3/4 cup milk
4 ounces (about 1 cup) Monterey Jack cheese, grated
4 ounces (about 1 cup) whole-milk mozzarella, grated
Minced cilantro and tortilla chips, for serving

Steps:

  • Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
  • Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
  • Transfer to a serving dish, garnish with cilantro and serve warm with chips.

PHILLY CHEESY CHILI DIP



PHILLY Cheesy Chili Dip image

Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.

Provided by My Food and Family

Categories     Holiday 2008

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili without beans
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1 green onion, chopped

Steps:

  • Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
  • Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
  • Sprinkle with onions.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

30 EASY DIPS FOR YOUR NEXT PARTY



30 Easy Dips for Your Next Party image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 30

Easy Cheesy Pizza Dip
Hormel Chili Dip
Velveeta Sausage Dip
Cranberry Cream Cheese Dip
Apple Brickle Dip
Queso
Cowboy Caviar Dip
Spinach Artichoke Dip
French Onion Dip
Papa John's Garlic Sauce
Beer Cheese Dip
Cowboy Crack Dip
Bean Dip
Chocolate Fondue
Cream Cheese Caramel Apple Dip
Guacamole
Sour Cream Veggie Dip
Pimento Cheese
Seven-Layer Taco Dip
Cheesy Bacon Spinach Dip
Reese's Peanut Butter Ball
Hummus
Dill Pickle Dip
Blue Cheese Dip
Jalapeno Popper Dip
Cookie Dough Dip
Crab Rangoon Dip
Salsa
Cannoli Dip
S'mores Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dip in 30 minutes or less!

Nutrition Facts :

CHILI CHEESE DIP



Chili Cheese Dip image

Kick off the party with great flavor when you make this Chili Cheese Dip. Ready to serve in just 10 minutes, cheddar cheese and cream cheese are an unbeatable combination in this Easy Chili Cheese Dip recipe.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 10m

Yield 24 servings 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili with beans
1 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced
1 tomato, seeded, chopped

Steps:

  • Heat oven to 325ºF.
  • Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
  • Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
  • Top with onions and tomatoes.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.7623 g, Sugar 0 g, Protein 3 g

EASY CHILI CHEESE DIP



Easy Chili Cheese Dip image

Super easy Chili Cheese Dip recipe is a great way to use up leftover chili. Quick, easy, addicting.

Provided by Kellie

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 3

1 cup ready made chili
8 ounces cream cheese (room temperature)
1 1/2 cups grated sharp cheddar

Steps:

  • Preheat oven to 425 degrees.
  • In a medium bowl, mix the chili, cream cheese and 1 cup of cheddar until well blended.
  • Spread the mixture in an even layer in a small, oven-safe baking dish. Sprinkle the remaining cheese over the dip and transfer to the oven. Bake for 15 minutes or until the cheese is melted and the dip is bubbling. Serve immediately with chips or crackers.

Nutrition Facts : ServingSize 2 g, Calories 174 kcal, Carbohydrate 2 g, Protein 7 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 47 mg, Sodium 271 mg

3-INGREDIENT CHILI CHEESE DIP



3-Ingredient Chili Cheese Dip image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

CHILI CHEESE DIP I



Chili Cheese Dip I image

This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand.

Provided by Jessica Jones

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 22m

Yield 96

Number Of Ingredients 3

60 ounces chili with beans
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Steps:

  • In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 2.2 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 119.8 mg, Sugar 0.2 g

EPICURE EXTRAORDINARY CHEESE DIP



Epicure Extraordinary Cheese Dip image

Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.

Provided by PjD25361

Categories     < 30 Mins

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese spread
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1 cup mayonnaise
1 teaspoon Epicure cheese chives and bacon dip mix
1 teaspoon epicure three- onion dip mix
1 teaspoon Epicure lemon dilly dip mix
1 sourdough loaf

Steps:

  • Mix together.
  • Put into hollowed out sourdough loaf.
  • Wrap in foil and bake in a 250F oven for 20-30 minutes.

INCREDIBLE CHILI-CHEESE DIP



Incredible Chili-Cheese Dip image

So easy and fool-proof; not to mention really yummy! No matter where I've been and had this dip, there has never been ANY left:)

Provided by JamesDeansGirl

Categories     Cheese

Time 8m

Yield 3 3/4 cups

Number Of Ingredients 2

1 lb Velveeta cheese, loaf cut in cubes
1 (15 ounce) can hormel chili (mild or spicy, with or without beans)

Steps:

  • Microwave the Velveeta and chili in a 2-quart microvwavable bowl on HIGH power for 6-8 minutes, or until the Velveeta is melted, stirring after 3 minutes.
  • Serve hot with tortilla chips.

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