Taco Mac And Cheese Skillet Food

EASY TACO MAC

Steps:

• In a large skillet, brown the ground turkey or ground beef over medium heat. Drain off any grease.
• Add the undrained can of Ro-Tel, broth, milk, tomato sauce and taco seasoning.
• Increase heat to medium high until the mixture begins to simmer.
• Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.
• When noodles are tender, stir in shredded cheddar cheese.

VELVEETA® TACO MAC & CHEESE

Steps:

• Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
• Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
• Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

ONE-PAN TACO MACARONI AND CHEESE RECIPE BY TASTY

Steps:

• In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
• Add garlic and stir for 30 seconds.
• Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
• Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
• Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
• Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
• Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
• Top with green onions.
• Enjoy!

SKILLET TACO MAC N CHEESE

Steps:

• Heat water for macaroni.
• While water heats, dice onion and celery.
• In large skillet, cook ground beef, onion and celery until meat is no longer pink.
• Add tomatoes (with liquid), corn, and taco seasoning to meat mixture and let simmer.
• While meat simmers, prepare mac and cheese as directed.
• Combine meat mixture with mac and cheese, mixing well.
• Serve with sour cream.

SKILLET TACO MACARONI

Steps:

• In a large skillet, brown and crumble the ground sirloin with the chopped onion until no longer pink; drain excess fat, if desired (there shouldn't be that much if you've used the extra lean ground sirloin).
• Return cooked beef/onions to skillet. Add the tomato sauce, water, diced tomatoes, dry macaroni and seasonings. Stir well and bring to a boil.
• Reduce heat to medium-low. Cover tightly and simmer for 12-15 minutes (stirring once or twice) or until macaroni is tender.
• Add milk and cheese and stir well, until cheese is smooth and melted.
• Serve.

TACO MACARONI SKILLET

Steps:

• Cook onion & garlic until soft. Add ground beef, brown & drain.
• Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
• Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
• Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
• Cover, let stand for 5-10 minutes before serving.

CHEESY SKILLET TACO MAC & CHEESE

Steps:

• Brown meat in large nonstick skillet; drain.
• Stir in Macaroni and water; cover. Cook on medium heat 5 to 7 min. or until macaroni is tender.
• Add Cheese Sauce Mix, taco seasoning mix, salsa and corn; mix well. Simmer on low heat 5 min. or until heated through, stirring occasionally.

TACO MAC AND CHEESE SKILLET

Steps:

• Prepare Dinner in large saucepan as directed on package.
• Meanwhile, brown meat in small skillet; drain.
• Stir meat and remaining ingredients except chips into Dinner; cook 5 min. or until heated through, stirring occasionally. Stir in chips just before serving.

TACO MACARONI SKILLET

Steps:

• Cook beef in a large skillet, stirring frequently, until brown; drain.
• Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
• Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
• Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.