GREAT AUNT INA'S APPLE DUMPLINGS
Perfectly flaky pastry wraps juicy tart apples with an amazing cinnamon sugar syrup making my Great Aunt Ina's Apple Dumplings the ultimate dessert. So comforting and delicious!
Provided by Maegan - The BakerMama
Categories Dessert
Time 1h5m
Number Of Ingredients 12
Steps:
- Pastry: In a large mixing bowl, sift flour and salt together. Cut in shortening with a pastry cutter or two knives in opposite directions until pieces are the size of small peas. Sprinkle a few tablespoons of water over mixture and gently toss with a fork. Repeat with more water until mixture is all moistened. Form into a ball. Flatten pastry dough on a lightly floured surface. Roll out to a little less than 1/8-inch thick and cut into 7-inch squares.
- Syrup: Prepare the syrup by bringing 2 cups water, 1 cup sugar, 3 tablespoons butter and 1/4 teaspoon cinnamon to a rolling boil over medium-high heat. Reduce to medium-low heat and let simmer until reduced to a thick enough syrup to lightly coat the back of a spoon.
- Preheat oven to 425°F. Butter a large rimmed baking dish and set aside.
- Apples: Peel and core an apple for each pastry square you have. In a small bowl, whisk together 1/2 cup sugar and 1-1/2 teaspoons cinnamon.
- Place an apple in the middle of one of the square pastries. Fill the core cavity of the apple with some of the cinnamon sugar mixture and dot with a tablespoon of butter. Bring opposite points of pastry up over the apple. Overlap, moisten with water and seal. Carefully lift the pastry-wrapped apple and place it in the prepared baking dish. Repeat with remaining apples, pastry squares, cinnamon sugar mixture and butter.
- Pour hot syrup evenly over the tops and around the dumplings.
- Bake for 40-45 minutes or until the crust on each dumpling is golden brown and apples are cooked all the way through. You can test the apples by poking them with a fork or skewer.
- Serve warm with the hot syrup that's in the bottom of the baking dish and ice cream or whipped cream, if desired.
APPLE DUMPLINGS
An easy recipe for Apple Dumplings - fabulous cinnamon-sugar apples baked in a flaky pastry surrounded by a buttery brown sugar sauce.
Provided by Michelle
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- Make the Pastry Dough: In a large bowl, whisk together the flour and salt. Using a pastry blender or two knives, cut in the shortening until the mixture is crumbly. Gradually add the ice water, tossing the mixture with a fork, until the dough forms a cohesive mass. If the dough needs more water to come together, add it 1 teaspoon at a time. Divide the dough into eight equal portions, wrap each in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350 degrees F. In a small bowl, stir together the granulated sugar and cinnamon; set aside.
- Assemble the Apples: Roll each portion of dough on a lightly floured work surface into a 7-inch square. Place an apple in the center of each square. Place 1 teaspoon of butter and 1 teaspoon of the cinnamon-sugar mixture in the center of each apple.
- Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Place the pastry-encased apples in a greased 9x13-inch baking dish. Sprinkle with the remaining cinnamon-sugar mixture.
- Make the Sauce: In a large saucepan, combine the brown sugar, water and butter over medium-high heat until it just begins to boil, stirring occasionally. Pour the sauce evenly over the apples.
- Bake for 50 to 55 minutes or until the apples are tender and the pastry is golden brown, basting occasionally with the sauce. These are best served warm immediately after baking.
Nutrition Facts : Calories 803 kcal, Carbohydrate 106 g, Protein 6 g, Fat 42 g, SaturatedFat 16 g, Cholesterol 41 mg, Sodium 410 mg, Fiber 6 g, Sugar 63 g, ServingSize 1 serving
APPLE DUMPLINGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
- Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
- Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
- Serve, spooning some of the sweet sauces from the pan over the top.
APPLE DUMPLINGS
Steps:
- For the pastry dough: Mix together the flour and salt in a large bowl. Add the lard and butter and mix with your hands until crumbly. Slowly add the water and mix until the dough comes together, then coat with flour to prevent sticking. Refrigerate the dough for a minimum of 2 hours and preferably overnight.
- Preheat the oven to 375 degrees F. Roll out the dough into a 1/8-inch-thick square on a lightly floured surface, then cut the into six 7-by-7-inch squares.
- For the apple filling: Peel and core the apples. Place an apple in the center of each dough square. Put 1 piece of butter into the center of each apple. Push some brown sugar down on top of the butter until packed tight. Put a second piece of butter on top of the sugar. Sprinkle cinnamon liberally across the dough and the filled apples. Fold opposite corners of the dough up around each apple, and then turn over and mold the rest of the dough over the apples, being careful not to leave any parts of the apples exposed. Tear off any excess dough on the bottom of each apple.
- Place the apples in a 9-by-13-inch baking dish.
- For the dumpling sauce: Combine the water, granulated sugar, butter and vanilla in a small saucepan and bring to a boil over high heat.
- Ladle 1/2 cup of the dumpling sauce over each dumpling and pour the excess sauce into the baking dish. Bake until the crust is golden brown and the fruit is tender, about 35 minutes. Serve warm.
APPLE DUMPLINGS
Steps:
- Preheat oven to 400 degrees F.
- Lightly grease a cake pan.
- Prepare dumpling pastry. Roll the pastry into a rectangle, 10 by 8 inches. Cut into 4 (4-inch squares) with pastry cutter or knife. Place apple on each square. Spoon 1 tablespoon brown sugar and 1 teaspoon cinnamon into the center of each apple. Moisten corners, pinching edges of pastry to seal. Brush with slightly beaten egg and sprinkle with additional sugar. Bake 30 minutes or until crust is golden and apples are tender.
MOM'S APPLE DUMPLINGS
"My mother and her twin sister used to make these dumplings together when they were younger," writes Gina Hill of Ottawa, Kansas. "Now my mom and I make them for many special family occasions.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For syrup, in a small saucepan, bring the water, sugar, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted; set aside. , For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. , On a lightly floured surface, roll dough into an 18x12-in. rectangle. Cut into six squares. Place an apple in the center of each square. , Combine 2 teaspoons sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter. Bring up corners of pastry to center; pinch edges to seal. , Place in a greased 11x7-in. baking dish. Pour syrup over dumplings; sprinkle with remaining sugar. , Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with cream.
Nutrition Facts : Calories 794 calories, Fat 43g fat (18g saturated fat), Cholesterol 68mg cholesterol, Sodium 642mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 3g fiber), Protein 6g protein.
APPLE DUMPLINGS
Steps:
- Preheat the oven to 375 degrees F. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.
APPLE DUMPLING CAKE
This recipe tastes like apple dumplings without all the work.
Provided by Amy S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 57 g, Cholesterol 31 mg, Fat 19.6 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 288.3 mg, Sugar 36.9 g
MY MOTHER'S APPLE DUMPLINGS
When we were in elementary school, we lived in a house that had 3 apple trees. In the fall it was our job to pick up the apples for my mother. We came home from school to the wonderful aroma of her apple dumplings baking for supper. These are a little different than many recipes, but we loved them, and I have used this recipe for years. I put it here to share and keep safe (in case it wanders off.) :) I am posting the sauce recipe just after the directions.
Provided by Rose Sprunger @rosita3
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Coat chopped apples with cinnamon and brown sugar.
- Mix flour, baking powder, salt and milk to make a dough.
- Roll the dough into a rectangle and cover with the chopped apple mixture.
- Roll the apples and dough up, as you would for cinnamon rolls. Cut in 1 inch slices and place in buttered baking 9 X 13 baking dish.
- Cover with sauce and bake @ 375 for 25 minutes.
- Sauce 1 1/4 c sugar 1 T butter 1 T flour 1 t salt 1 1/4 c hot water Mix and pour over dumplings before baking.
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