Palmiers Food

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PALMIERS



Palmiers image

You'll use the clay-rolling skills you learned as a child while making this simple yet impressive Palmiers cookie recipe, adapted from "Entertaining."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 36

Number Of Ingredients 2

3/4 cup sugar, plus additional for sprinkling
1 pound Puff Pastry, about 1/3 recipe

Steps:

  • Prepare the Puff Pastry.
  • Sprinkle work surface with the sugar. Place the puff pastry on top and roll to a rectangle 8 by 26 inches and approximately 1/8 inch thick, continually sprinkling with additional sugar to prevent the dough from sticking.
  • Working quickly but gently, roll each long end to the center of the pastry, making sure to roll tightly and evenly. Freeze rolled log for 20 minutes, until very firm but not frozen. Slice crosswise into 3/8-inch slices. Roll over each palmier with a rolling pin to lightly flatten, and sprinkle the center of each with more sugar. Place palmiers 2 inches apart on water-sprayed baking sheets. Freeze for at least 1 hour.
  • Preheat oven to 450 degrees. Bake palmiers 4 to 6 minutes, until golden on the underside. Flip with a spatula, pressing down to flatten if palmiers seem to be unrolling. Bake 2 to 4 minutes more, watching carefully, until golden and crisp. Transfer to a cooling rack and cool completely.

PALMIERS (FRENCH PUFF PASTRY COOKIES)



Palmiers (French Puff Pastry Cookies) image

Light, buttery, cripsy, sweet french cookie. Takes a little effort the first time through but it's rather fast when you get the hang of it and it looks like you spent forever on them. I saw Palmiers (palm-yay) in a local Costco and I was curious because they looked so good. So I went hunting up a recipe and I was shocked it was not on the Zaar. I ate half of them before they cooled, my mom ate one then left because she said she'd finish the rest if she stayed. The yield is according to the package size I bought, it can vary. So can the cooking time. I dare you to try this cookie out!

Provided by Narshmellow

Categories     Dessert

Time 32m

Yield 50 cookies

Number Of Ingredients 4

8 ounces frozen puff pastry (2 sheets per pkg.)
2 cups granulated sugar
cinnamon sugar (optional)
vanilla (optional) or chocolate, glaze (optional)

Steps:

  • Thaw out puff pastry, but make sure it stays chilled. You want it pliable (chill it again if it gets warm and sticky). Puff pastry should already be 1/8 inch thick - if not, roll it out to that thickness.
  • If your pastry cracks you can seal it together with a little water and your finger.
  • Preheat your oven to 400 degrees.
  • Line cookie sheets with parchment paper, or a section from a brown paper bag to fit.
  • Spread SUGAR on the counter like you would flour to roll out dough.
  • Lay out one sheet of pastry (keep 2nd sheet in fridge for now). Sprinkle the top with sugar as if you were rolling the dough out.
  • Take the two sides of dough and fold them in towards each other halfway to the center and press down lightly.
  • Then take the folded edges and fold them in to meet in the center. Then fold them together like closing a book, it should look like a U shape.
  • Cut into 3/8 inch slices with a sharp knife and place on cookie sheet.
  • Sprinkle with a light coating of sugar and place in the oven for 6 to 7 minutes.
  • Work on the second sheet at this time.
  • Pull out and turn cookies over and sprinkle that side. Bake 3-5 minutes more or until center is done and edges are golden.
  • Transfer to wire racks to cool, then store in an airtight container.
  • Optional items: Use cinnamon sugar in place of sugar.
  • The glaze can be drizzled over the top to finish it off.

FRENCH PALMIER COOKIES



French Palmier Cookies image

Palmiers are a type of French pastry in a butterfly or elephant ear shape. Our version uses a homemade rough puff pastry. They're easy to make, and you can create your own savory or sweet flavors!

Provided by Bill

Categories     Dessert and Sweet Stuff

Time 45m

Number Of Ingredients 3

1 recipe rough puff pastry
½ cup granulated sugar ((100g))
1/8 teaspoon salt

Steps:

  • First, make our recipe for rough puff pastry. Roll out the pastry rectangle slightly and split it into two rectangles. Re-wrap and return one of them to the fridge to stay chilled. You will be able to make two batches of palmiers, with different flavors if you like.
  • Mix together the sugar and salt. Divide the mixture in half (about a ¼ cup each). Spread out 2 tablespoons of the sugar mixture onto a clean work surface and roll out the single puff pastry rectangle into a 12 inch square on top of the sugar.
  • Spread another 2 tablespoons evenly on top, and lightly roll it into the dough, ensuring both sides are evenly coated. Be sure to gather any loose sugar on the work surface and use it on top of the dough. This should use ¼ cup total sugar.
  • If using any added ingredients (e.g., dark chocolate, pecans, rosemary/garlic, etc.), sprinkle half over the folded dough. (Note, for the savory mixtures, you are replacing the sugar.)
  • Fold both sides of the square toward the center so they go halfway to the middle. Fold the folded sides again so the two folds meet exactly at the middle of the dough. If using any added ingredients (e.g., dark chocolate, pecans, rosemary/garlic, etc.), sprinkle more over the folded dough. Fold in half again so you have one long log, and wrap the dough in plastic wrap. Chill for at least 30 minutes in the refrigerator or 15 minutes in the freezer.
  • Repeat the process using the other half of the dough and flavoring mixture.
  • When the dough is nearly done chilling, preheat your oven to 425 degrees F/220 degrees C. Using a sharp knife, cut the roll into ½ inch pieces. Place them on a baking sheet at least 3 inches apart on a baking sheet lined with parchment paper, layered on top of a piece of aluminum foil. Bake for 10 to 15 minutes.

Nutrition Facts : Calories 182 kcal, Carbohydrate 21 g, Protein 2 g, Fat 11 g, SaturatedFat 3 g, Sodium 95 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CINNAMON PALMIERS



Cinnamon Palmiers image

This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all!

Provided by Christine

Categories     Desserts     Cookies

Time 1h

Yield 24

Number Of Ingredients 7

¼ cup white sugar
1 sheet frozen puff pastry, thawed
1 tablespoon butter, melted
⅓ cup white sugar
¾ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
water

Steps:

  • Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. Brush pastry with butter. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry.
  • Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite edge, meeting the first roll. Put a little water onto your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. Refrigerate until slightly firm, 5 to 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Cut pastry into 1/4-inch slices. Arrange slices on prepared baking sheet about 1 inch apart.
  • Bake in preheated oven until golden and crisp, about 12 minutes. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 9.5 g, Cholesterol 1.3 mg, Fat 4.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 28.4 mg, Sugar 4.9 g

SAVORY PALMIERS



Savory Palmiers image

Provided by Ina Garten

Categories     appetizer

Yield 60 hors d'oeuvres

Number Of Ingredients 14

1 package frozen Pepperidge Farm puff pastry, defrosted
1/4 cup prepared pesto, store bought or homemade (recipe follows)
1/2 cup crumbled goat cheese, such as Montrachet
1/4 cup finely chopped sundried tomatoes in oil, drained
1/4 cup toasted pine nuts
Kosher salt
1/4 cup walnuts
1/4 cup pignolis
3 tablespoons chopped garlic (9 cloves)
5 cups fresh basil leaves, packed
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 1/2 cups good olive oil
1 cup freshly grated Parmesan cheese

Steps:

  • Lightly flour a board and carefully unfold one sheet of puff pastry. Roll the pastry lightly with a rolling pin until it's 9 1/2 by 11 1/2-inches. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
  • Working from the short ends, fold each end halfway to the center. Then fold each side again towards the center until the folded edges almost touch. Fold one side over the other and press lightly. Place on a baking sheet lined with parchment paper. Repeat the entire instructions for the second sheet of puff pastry using the remaining ingredients. Cover with plastic wrap and chill for at least 45 minutes.
  • Meanwhile, preheat the oven to 400 degrees F.
  • Cut the prepared rolls of puff pastry in 1/4 inch thick slices and place them face up 2 inches apart on baking sheets lined with parchment paper. Bake for 14 minutes, until golden brown. Serve warm.
  • Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.

PALMIERS



Palmiers image

It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 2

1 cup sugar, divided
1 sheet frozen puff pastry, thawed

Steps:

  • Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14x10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry., With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices., Place cut side up 2 in. apart on parchment-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.

Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

PALMIERS



Palmiers image

Provided by Ina Garten

Categories     dessert

Time 35m

Yield 40 to 45 cookies

Number Of Ingredients 3

2 cups granulated sugar
1/8 teaspoon kosher salt
2 sheets puff pastry, defrosted (recommended: Pepperidge Farm)

Steps:

  • Preheat the oven to 450 degrees F.
  • Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
  • Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.

SWEET PALMIERS



Sweet Palmiers image

A easy palmiers recipe using puff pastry.

Categories     Cookies     Bake     Summer     Phyllo/Puff Pastry Dough     Gourmet

Yield Makes about 64 palmiers

Number Of Ingredients 2

4 sheets puff pastry
1 1/2 tablespoons sugar

Steps:

  • Preheat oven to 400°F.
  • Sprinkle some sugar on a work surface and cover it with a puff pastry square sheet. Then sprinkle more sugar evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin. Fold in two opposite sides of the pastry sheet square so that they the sides meet in the center. Fold in same sides of the pastry again.
  • Fold one half of the pastry over the other. Cut pastry crosswise into 1/2-inch-thick slices. Dip cut sides of each piece in sugar and arrange, cut side down, on an ungreased baking sheet. Repeat with three remaining pastry sheets.
  • Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes. Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely.

SAUSAGE PARMESAN PALMIERS



Sausage Parmesan Palmiers image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h45m

Yield 20 servings

Number Of Ingredients 6

2 tablespoons butter
2 onions, sliced
8 ounces breakfast sausage
1 sheet frozen puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), thawed
1/2 cup grated Parmesan (not shredded; grated to a powder)
1 large egg

Steps:

  • Put the butter and onions in a skillet over medium heat and brown the onions until dark, 40 to 45 minutes. Remove from the skillet and set aside. Add the sausage to the same skillet and crumble; cook until done, 5 to 8 minutes.
  • Roll the pastry out to 10 by 12 inches. Sprinkle the cheese over the pastry, then the sausage, then the onions. Roll both sides toward the center of the rectangle until they touch. Chill in the fridge for 20 minutes or place in the freezer for 10 minutes.
  • Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.
  • Slice the pastry into 1/3-inch slices and transfer them to the prepared baking sheets. Mix together the egg and 1 tablespoon water in a small bowl and brush the mixture over the top of the slices. Bake until golden brown, about 20 minutes.

MUSHROOM PALMIERS



Mushroom Palmiers image

I first had these at my first married "grown up" party, newly-wed and going to hubby's work party. I was 19 years old, and scared to death! But these treats were delicious and led to a conversation with the boss's wife about different varieties of mushrooms....these definitely eased my way into the scary grown-up world! Usually, Palmiers are a sweet treat. Instead, this is a delicious appetizer, and is really unique, in that they turn out in a figure 8. The steam created by the moisture in the butter and mushrooms causes the dough to puff, making this flaky pastry even more flaky! Prep time does not include thawing time for the pastry sheets, but does include the chilling time!

Provided by breezermom

Categories     < 4 Hours

Time 1h40m

Yield 5 dozen

Number Of Ingredients 13

18 ounces fresh mushrooms, finely chopped
2 cups onions, finely chopped
1 garlic clove, minced
1/4 cup plus 1 tbsp butter, melted
2 tablespoons all-purpose flour
1 1/2 teaspoons dried thyme
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1.5 (17 1/4 ounce) packages frozen puff pastry sheets, thawed
2 large eggs, lightly beaten
1 tablespoon water
1 teaspoon water

Steps:

  • Saute mushrooms, onion, and garlic in butter in a skillet over medium heat, stirring constantly, until the liquid evaporates and the vegetables are tender. Add the flour, thyme, and lemon juice; cook, stirring constantly, for 2 minutes. Stir in the salt and pepper; let cool.
  • Place 1 pastry sheet on your work surface; spread 1/3 of the mushroom mixture evenly over the pastry. Roll up the pastry, jellyroll fashion, starting at the short side, ending at the middle of the pastry. Roll up the remaining pastry, starting at the remaining short side until both rolls meet.
  • Repeat the procedure twice with the remaining puff pastry and mushroom mixture. Cover and chill at least 1 hour, or until firm.
  • Once the rolls are firm, cut crosswise into 1/4 inch thick slices. The slices will resemble a figure 8 if rolled correctly.) Place the slices, cut side down, 1 inch apart on ungreased baking sheets. Combine eggs and water in a small bowl, stirring well. Brush slices with the egg mixture. Bake at 400 degrees for 20 minutes or until golden. Serve warm.

PALMIERS



Palmiers image

Looks so professional, but couldn't be easier. Only 2 ingredients. I got this recipe from Real Simple Magazine.

Provided by JulieCooks

Categories     Dessert

Time 35m

Yield 36 Palmiers, 36 serving(s)

Number Of Ingredients 2

1/2 cup granulated sugar (I use much less)
1 package frozen puff pastry sheet

Steps:

  • Defrost pastry sheets according to package directions (about 1/2 hour).
  • Preheat over on 400°F
  • Adjust rack to middle position.
  • Sprinkle 1 Tablespoon sugar over work surface. Unfold 1 sheet of pastry and place on the sugar.
  • Roll it to an even thickness. Sprinkle with 2 Tablespoons of the sugar. Starting at the SHORT side of the rectangle, roll the pastry toward the center stopping in the middle. Repeat with the opposite short side so the rolls meet in the middle. Trim the ends. (I used a pizza cutter but a knife would work also.) Cut into 1/2" slices and place flat on a baking sheet lined with parchment spacing them 1" apart. Sprinkle with 1 table sugar.
  • Bake until golden and puffed about 20-23 minutes. Let cool for 5 minutes. Transfer to a wire rack.
  • Repeat with remaining pastry sheet.
  • Best the day they are made.

Nutrition Facts : Calories 86, Fat 5.2, SaturatedFat 1.3, Sodium 34, Carbohydrate 8.9, Fiber 0.2, Sugar 2.9, Protein 1

PALMIERS



Palmiers image

I can't believe that I can make Palmiers!! I used to get one of these every Sunday morning with my coffee at our local bakery, but we've since moved and I haven't found them since. Puff pastry makes it so easy! You can make these and freeze them before baking also. Just slice them, place them on a baking sheet, and pop in a freezer bag once frozen. This comes from Ina Garten, the Barefoot Contessa.

Provided by hepcat1

Categories     Dessert

Time 35m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 3

2 cups granulated sugar
1/8 teaspoon kosher salt
2 sheets puff pastry, defrosted

Steps:

  • Preheat oven to 450 degrees.
  • Combine the sugar and kosher salt.
  • Pour 1 cup of the sugar/salt mixture on a flat surface. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. (This is not about sprinkling, it's about an even covering of sugar.) With a rolling pin, roll the dough until it's 13x13 inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square toward the center so the go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold the one half over the other half as though closing a book. You will have six layers.
  • Slice the dough into 1/2 inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
  • Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3-5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.

PALMIERS



Palmiers image

These are SOOOOOOOOOOO quick and easy to make and are really lovely to have with coffee or as a very LIGHT dessert! The beauty of these are that they can be made well in advance and stored in an airtight container!

Provided by Karin...

Categories     Dessert

Time 25m

Yield 25 Palmiers

Number Of Ingredients 2

1 (375 g) packet puff pastry
2 -3 tablespoons caster sugar, approximately

Steps:

  • Roll the pastry out on a suface sprinkled with castor sigar.
  • (roll pastry out to a rectangle shape- about 20cm x 35cm), and trim the edges with a sharp knife.
  • Sprinkle castor sugar over the top of the pastry.
  • Fold in the LONG sides of the rectangle- (so that they meet in the centre), and sprinkle with a little MORE sugar.
  • Now fold in 1/2 lengthways and press SLIGHTLY.
  • Cover and refrigerate for 30 minutes.
  • Cut the pastry roll into 12mm slices (about 1cm slices), and place about 10cms apart on lightly greased oven trays.
  • Bake in MODERATELY HOT oven (210-230'C) for 10 minutes, then turn Palmiers over and bake for a further 10 minutes- or until crisp!
  • Remove from oven and place Palmiers on wire rack to cool.
  • Sprinkle with sifted icing sugar.

Nutrition Facts : Calories 86.5, Fat 5.7, SaturatedFat 1.4, Sodium 37.4, Carbohydrate 7.8, Fiber 0.2, Sugar 1.1, Protein 1.1

PALMIERS



Palmiers image

Provided by Anne Burrell

Time 1h5m

Yield about 36 cookies

Number Of Ingredients 4

1/2 cup sugar
2 teaspoons ground cinnamon
Zest of 1 orange
1/2 (17.3-ounce) package (1 sheet) frozen puff pastry, thawed

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the sugar, cinnamon, and orange zest in a bowl. Sprinkle 1/2 the sugar mix on a clean work surface. Lay the puff pastry on top of the sugar and sprinkle the remaining sugar mix on top of the pastry.
  • Using a rolling pin, roll the sugar into the dough, and roll the dough into an even rectangle, about 1/8-inch thick.
  • Working from the short ends of the rectangle, roll up each end of the dough to meet in the middle. Lay the rolls on top of each other and gently press to secure. Wrap the dough in plastic and let sit in the refrigerator for at least 30 minutes.
  • Cut the dough into slices that are 1/4-inch thick. Lay the slices on 2 parchment paper or silpat-lined sheet trays and bake in the preheated oven for 12 minutes. Turn the slices over and bake for another 6 to 7 minutes. When done, the cookies should be golden brown.
  • Remove from the oven, and cool on a rack before serving.

HOW TO MAKE FRENCH PALMIERS



How to Make French Palmiers image

Just thinking of palmiers, these sweet, flaky French cookies usually come to mind. These Palmiers cookies are all of that and more - serve with tea or coffee.

Provided by Rebecca Franklin

Categories     Dessert

Time 30m

Yield 30 cookies

Number Of Ingredients 4

1/3 cup granulated sugar
3 tablespoons butter, melted
1/2 pound puff pastry (or 1 sheet store-bought)
1 egg, beaten

Steps:

  • Preheat an oven to 400 F.

Nutrition Facts : Calories 64 kcal, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 22 mg, Fat 4 g, ServingSize 30 cookies, UnsaturatedFat 3 g

SAVORY PALMIERS



Savory Palmiers image

Categories     Appetizer     Side     Bake     Quick & Easy     Parmesan     Summer     Phyllo/Puff Pastry Dough     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 64 palmiers

Number Of Ingredients 4

frozen puff pastry sheets, thawed but kept chilled
2 cups Parmigiano-Reggiano, finely grated
Special Equipment
Silpat (available at cookware stores) or parchment paper

Steps:

  • Preheat oven to 400°F. Line baking sheets with Silpat or parchment.
  • Sprinkle some cheese on a work surface and cover it with a puff pastry sheet. Then sprinkle more cheese evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin. Fold in two opposite sides of the square so that the sides meet in the center. Fold in same sides of the pastry again to meet in center.
  • Fold one half of the pastry over the other. Cut pastry crosswise into 1/2-inch-thick slices. Dip cut sides of each piece in cheese and arrange, a cut side down, on lined baking sheet. Repeat with three remaining pastry sheets.
  • Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes. Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely.

PALMIERS



Palmiers image

Categories     Cookies     Dessert     Bake     Phyllo/Puff Pastry Dough     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 1/2 dozen

Number Of Ingredients 2

A 17 1/4-ounce package frozen puff-pastry sheets (2 pastry sheets), thawed
1 cup sugar, more if needed

Steps:

  • 1. On a work surface sprinkled with 1/4 cup sugar, place one sheet pastry. Sprinkle top of sheet evenly with 1/4 cup sugar. Using a rolling pin, roll the pastry sheet into a 12-inch square, pressing the sugar into both sides of the pastry.
  • 2. Roll up one edge to middle of pastry sheet. Roll up parallel edge in same manner so that the two rolls are touching; press gently to seal roll. Wrap tightly in plastic wrap and chill until firm, about 30 minutes. Repeat with remaining pastry and sugar. Pastry rolls may be made 2 weeks ahead and frozen.
  • 3. Heat oven to 400°F. Cut chilled pastry roll with a sharp knife crosswise into slices just under 1/4-inch thick. (If roll is frozen, desired number of cookies may be cut frozen and the remaining log frozen again for later use.)
  • 4. Place cookies 2 inches apart on an ungreased cookie sheet. Keep remaining pastry well chilled. Bake palmiers in batches in middle of oven until tops are golden brown. Using an offset spatula, turn and continue baking 10 to 12 minutes more. Transfer cookies to a rack to cool.

GRUYERE AND CRAB PALMIERS



Gruyere and Crab Palmiers image

Provided by Erica Ngao

Categories     Hors D'oeuvres

Time 15m

Yield 3 dozen

Number Of Ingredients 12

1 large egg (lightly beaten)
1 tbsp mayonnaise
1 tsp minced fresh thyme or 1/4dried thyme
1 tsp Dijon mustard
1/2 tsp pepper
1/2 tsp smoked paprika
1/2 tsp prepared horseradish
1/4 tsp Worcestershire sauce
1 can lump crabmeat (drained, 6 ounces)
4 oz sliced pancetta (chopped)
1 package frozen puff pastry (thawed, 17.3 ounces)
1/2 cup shredded Gruyere or Swiss cheese

Steps:

  • Preheat oven to 400°. In a small bowl, combine the first 8 ingredients; fold in crab. In a small skillet, cook pancetta over medium heat until partially cooked but not crisp; drain on paper towels.
  • Unfold 1 sheet puff pastry. Spread half of the crab mixture to within 1/2 in. of edges. Sprinkle with half the cheese and half the pancetta.
  • Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Repeat with remaining pastry and ingredients. Refrigerate until firm enough to slice, about 30 minutes.
  • Cut each roll crosswise into 1/2-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until golden and crisp, 15-20 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
  • Freeze option: Cover and freeze unbaked sliced palmiers on waxed paper-lined baking sheets until firm. Transfer to freezer containers; close tightly and return to freezer. To use, bake palmiers as directed.

PALMIERS



Palmiers image

Provided by Anne Burrell

Categories     dessert

Time 1h5m

Yield about 36 cookies

Number Of Ingredients 4

1/2 cup sugar
2 teaspoons ground cinnamon
Zest of 1 orange
1/2 (17.3-ounce) package (1 sheet) frozen puff pastry, thawed

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the sugar, cinnamon and orange zest in a bowl. Sprinkle 1/2 the sugar mix on a clean work surface. Lay the puff pastry on top of the sugar and sprinkle the remaining sugar mix on top of the pastry.
  • Using a rolling pin, roll the sugar into the dough, and roll the dough into an even rectangle, about 1/8-inch thick.
  • Working from the short ends of the rectangle, roll up each end of the dough to meet in the middle. Lay the rolls on top of each other and gently press to secure. Wrap the dough in plastic and let sit in the refrigerator for at least 30 minutes.
  • Cut the dough into slices that are 1/4-inch thick. Lay the slices on 2 parchment paper or silpat-lined sheet trays and bake in the preheated oven for 12 minutes. Turn the slices over and bake for another 6 to 7 minutes. When done, the cookies should be golden brown.
  • Remove from the oven, and cool on a rack before serving.

More about "palmiers food"

HOW TO MAKE CLASSIC FRENCH PALMIERS - KITCHN
how-to-make-classic-french-palmiers-kitchn image
Elegant palmiers made from puff pastry are one of my all-time favorite treats. I just love the crunch of the sugar with the crunch of the pastry, …
From thekitchn.com
  • Thaw the puff pastry, if frozen: If your puff has been in the freezer, place it in the refrigerator to thaw overnight. Alternatively, place it on the counter to thaw, but keep an eye on it. Once the pastry is pliable, but still cool, it's ready — about 30 minutes.
  • Roll out the puff pastry: If using store-bought dough, lightly roll the dough just enough to even out the seams. If using homemade dough, roll the dough out to a rectangle that is 1/8 to 1/4 inches thick.
  • Sprinkle with sugar: Sprinkle most of the sugar in an even layer over the surface of the dough. Roll over it lightly with a rolling pin to press the sugar into the dough.
  • Fold the sides inward: Fold the left and the right sides of the dough inward so they meet in the middle.


PALMIER - WIKIPEDIA
palmier-wikipedia image
Palmier. A palmier ( / ˈpælmieɪ /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf …
From en.wikipedia.org
Main ingredients Puff pastry, butter, sugar
Place of origin French Algeria
Alternative names Palm tree, elephant ear, pig's ear, prussiens
Region or state France


PALMIERS RECIPE - REAL SIMPLE
Food; Recipes; Palmiers; Palmiers. Rating: 3.5 stars. 168 Ratings. 5 star values: 59 4 star values: 39 3 star values: 37 2 star values: 21 1 star values: 12 Read Reviews Add …
From realsimple.com
3.5/5 (168)
Total Time 55 mins
Servings 32
Calories 98 per serving
  • Sprinkle 1 tablespoon of sugar over the work surface. Unfold 1 sheet of the pastry and place it on the sugar. Roll it to an even thickness. Sprinkle it with 2 tablespoons of the sugar. Starting at one short side of the rectangle, roll the pastry toward the center of the sheet, stopping at the middle. Repeat with the opposite short end, so the rolls meet. Trim the ends with a knife.
  • Cut into ½-inch-thick slices and place flat on a baking sheet lined with parchment paper, spacing them 1 inch apart. Sprinkle with 1 more tablespoon of the sugar.
  • Bake until golden and puffed, 20 to 23 minutes. Let cool for 5 minutes. Transfer to a wire rack. Repeat with the remaining ingredients. Serve hot or at room temperature.


SAVORY PALMIERS WITH BRIE AND CRANBERRY - MON PETIT FOUR®
Savory Palmiers. Palmiers, also known as elephant ears, tend to be enjoyed as a sweet treat in most bakeries and store-bought versions. Classic palmiers are made with puff …
From monpetitfour.com
5/5 (2)
Total Time 30 mins
Category Appetizer
Calories 220 per serving
  • Thaw out your puff pastry sheet until you can easily unfold the sheet. Preheat the oven to 400°F. Once your sheet has thawed, unfold it so that you have one large square of Puff Pastry.
  • Warm the brie in the microwave for about 15 seconds, just until the brie has softened and slightly melted. Spread the brie all over the Puff Pastry.
  • Scoop out the cranberry jelly and smear it all over the brie-covered Puff Pastry. Sprinkle the chopped walnuts all over.
  • Now, grab one of the short sides of the Puff Pastry square and make a skinny fold inward. Do the same thing on the opposite side of the Puff Pastry square. Continue alternating folding inward until the two Puff Pastry sides meet each other. Once they do, pinch the folds together to keep the seam shut.


PALMIERS - GOOD HOUSEKEEPING
Wrap in plastic wrap and refrigerate until firm enough to roll, at least 2 1/2 hours or overnight. Preheat oven to 400 degrees F. Sprinkle 1/2 cup sugar onto work surface. Divide …
From goodhousekeeping.com
Cuisine French
Total Time 50 mins
Servings 12
Calories 70 per serving
  • Measure flour into large bowl. With pastry blender or 2 knives used scissor-fashion, cut butter into flour until mixture resembles coarse crumbs.
  • Stir in sour cream. Transfer mixture to lightly floured work surface and knead until dough holds together.


ORANGE & WALNUT PALMIERS RECIPE - REAL SIMPLE
These palmiers are reminiscent of baklava, without the tedious work of layering phyllo dough. The walnut filling is brightened with the floral essence of orange zest, then …
From realsimple.com
5/5 (1)
Total Time 1 hr
Servings 28
  • Heat oven to 400°F and position a rack in the upper third of oven. Place walnuts on a rimmed baking sheet and toast, stirring halfway through, until fragrant and slightly darkened in color, 6 to 7 minutes. Let cool. Increase oven temperature to 450°F.
  • In a food processor, pulse walnuts until finely ground. Transfer to a medium bowl and add the zest. Heat butter, honey, and ⅛ tsp. salt in a medium skillet over medium, stirring constantly, until butter is melted, about 1 minute. Stir into walnut mixture until well combined. Let cool.
  • In a small bowl, mix together sugar and ⅛ tsp. salt. Scatter mixture on a clean work surface to form a 14 x 12-inch rectangle. Place puff pastry directly over sugar, then roll to a 14 by 12-inch rectangle. Using your fingers, gently and evenly spread cooled nut mixture over puff pastry.
  • Fold in the two outer long sides of the dough to meet in the center. Repeat the same fold by bringing the long sides to the center again. Fold one half of the dough over the other lengthwise and transfer to parchment-lined baking sheet (you may have to lay it diagonally to fit). Place in freezer about 15 minutes (this will firm the dough and make it easier to slice).


SAVORY PALMIERS WITH BACON, GRUYèRE, AND CARAMELIZED ...
Distribute the remaining ingredients across the pastry, in the following order: 1 cup Gruyère, 1/3 cup caramelized onions, half of the crumbled bacon, 1/2 teaspoon chopped fresh …
From stripedspatula.com
Category Appetizer, Snack
Calories 192 per serving
Total Time 1 hr 30 mins
  • Lay one sheet of puff pastry on a lightly-floured surface. The dough should be about 1/8-inch thick; if needed, roll it out slightly.
  • Spread the dough with 1 tablespoon of cream-style horseradish. Distribute the remaining ingredients across the pastry, in the following order: 1 cup Gruyère, 1/3 cup caramelized onions, half of the crumbled bacon, 1/2 teaspoon chopped fresh thyme. Place a piece of plastic wrap or parchment paper on top of the pastry and press down gently to compact layers (or, gently roll over it with a rolling pin).
  • Starting at one of the long sides, tuck and roll the pastry until you reach the center of the sheet. Roll the opposite end toward the center until the two rolls meet. Dab a few drops of water onto the pastry if the rolls don't stick together in the center.


2-INGREDIENT PALMIERS - THE PIONEER WOMAN
Directions. Preheat oven to 400ºF. Lay the puff pastry sheet out on a piece of parchment paper. Gently roll the puff pastry to flatten the folds. Sprinkle cinnamon sugar over …
From thepioneerwoman.com
Servings 20
Total Time 30 mins
Category Dessert, Main Dish, Snack
  • Sprinkle cinnamon sugar over the entire surface of the puff pastry.Fold two opposite ends of the pastry sheet toward the middle, 1/4 of the way in.


PALMIER | PASTRY RECIPE | SBS FOOD
Bake the palmiers for 12 minutes or until the sugar has caramelised and the pastry is golden; check carefully during the last 4 minutes or baking, as sugar burns easily.
From sbs.com.au
3.6/5 (50)
Servings 25
Cuisine French
Category Dessert


MUSHROOM PALMIERS | READER'S DIGEST CANADA
Preheat oven to 400°. In a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender. Stir in thyme, lemon juice, hot pepper sauce and salt. Cool completely. Unfold 1 pastry sheet. Spread half of the mushroom mixture to within 1/2 in. of edges. Roll up the left and right sides toward the centre, jelly ...
From readersdigest.ca
Servings 48
Category Hors D'oeuvres


PALMIERS - FOOD NETWORK
Palmiers. Preparation Time 25 mins; Cooking Time 10 mins; Serves 40; Difficulty Medium; Measurement Converter . Convert From. Convert To. Value. Ingredients. 200g granulated sugar. 1/8 tsp salt. 2 sheets puff pastry, defrosted. Method. 1) Preheat the oven to 220°C/gas mark 8. 2) Combine the sugar and salt. Pour 200g of sugar/salt mixture on a flat …
From foodnetwork.co.uk
Cuisine French
Category Snacks
Servings 40


PALMIERS | MIDNIGHT IN PARIS #FOODNFLIX - ALL ROADS LEAD ...
Preheat the oven to 425° F, with a rack set in the center of the oven. Line a baking sheet with parchment paper. Remove from the freezer and slice the dough into 1/4"-thick slices. Lay the slices, on a cut side on your prepared baking sheet, about 2 inches apart. Slide the sheet into the hot oven and bake for 8 minutes.
From allroadsleadtothe.kitchen
Servings 24-30
Total Time 37 mins


SUN-DRIED TOMATO AND ROSEMARY PALMIERS RECIPE - BBC FOOD
Roll the pastry out into a rectangle about 30 x 35cm/12 x 14in and the thickness of a £1 coin. Spread the tomatoes over the puff pastry and sprinkle over the rosemary. With the shortest end ...
From bbc.co.uk
Servings 25-30
Category Starters & Nibbles


PALMIERS GLACéS ARE DELICIOUS WITH A GLASS OF WHITE WINE
Palmiers Glacés are also called Golden Palm Leaves and really are the most delicious cookies ever. They are very easy to make at home and can be made with any left over puff pastry you may have from another recipe. So a good tip is that whenever you are making puff pastry make a little extra, or keep the pieces you may have left until you have time to make these little gems. …
From lovefrenchfood.com
Cuisine French
Category Desserts, Cooking, French Food
Servings 36
Total Time 35 mins


CORNED BEEF PALMIERS - IN GOOD FLAVOR
These palmiers are simply delicious party foods that will be a crowd pleaser no matter the occasion…they are definitely game day eats material! Recipe highlights: Roll out puff pastry sheet on parchment paper lined work surface surface. Layer 1/3 of the shredded Swiss cheese onto puff pastry. Layer the filling ingredients in the following order: corned beef, …
From ingoodflavor.com
Reviews 4
Servings 24
Cuisine American
Category Appetizer


[PRO/CHEF] PALMIERS : FOOD
The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! Vote [pro/chef] Palmiers. OC. Close. Vote. Posted by 6 minutes ago [pro/chef] Palmiers. OC. 1/2. 0 comments. share. save. hide. report. 100% …
From reddit.com


HOW TO MAKE AND SHAPE PALMIER BISCUITS | BBC GOOD FOOD
Chill before baking to ensure the palmiers hold their shape. If you’re short of time, pop them in the freezer for 20 minutes. Flour your knife and cut the pastry roll into slices just thinner than 1cm. Arrange on a parchment-lined tray leaving a slight gap in between for the pastries to expand. Cook on a high shelf in a hot oven - 200C/180C ...
From bbcgoodfood.com


CINNAMON SUGAR PALMIERS - CANADIAN LIVING
Cut in half; wrap each and refrigerate until firm, about 1 hour. In bowl, mix sugar with cinnamon; sprinkle about 1/2 cup (125 mL) over work surface. Flipping often for sugar mixture to adhere, roll out 1 piece of dough into 15- x 12-inch (38 x 30 cm) rectangle; trim edges to straighten. Repeat with remaining sugar mixture and dough.
From canadianliving.com


BOLOGNA POTATO SOUP | RECIPE | RECIPES, PALMIERS, SAVOURY FOOD
Inspired by Saveur. Notes: To make Cinnamon Snails: Roll out pie dough scraps into a rectangle. Spread with a layer of butter. Sprinkle generously with cinnamon and sugar.
From pinterest.ca


21 PALMIERS - SAVORY & SWEET IDEAS | PALMIERS, FOOD, RECIPES
Dec 28, 2012 - Green Palm Inn B&B in Savannah GA shares palmier food ideas for hors d'oeuvres and sweets. See more ideas about palmiers, food, recipes.
From pinterest.com


URGENT! FOOD DELIVERY JOBS IN WARRENTON, VA - FEBRUARY ...
Search and apply for the latest Food delivery jobs in Warrenton, VA. Verified employers. Competitive salary. Full-time, temporary, and part-time jobs. Job email alerts. Free, fast and easy way find a job of 893.000+ postings in Warrenton, VA and other big cities in USA.
From jooble.org


FOOD | WARRENTON, VA - MANTA.COM
Food. Manta has 8 businesses under Food in Warrenton, VA. Featured Company Listings. Totally Cookies and Cakes. 6510 Lancaster Drive. Warrenton, VA (540) 252-9105. Visit Website. CLAIMED Birthday. Cookies. Cookies. Parties. Wedding Cakes ...
From manta.com


PALMIERS FOOD- TFRECIPES
Palmiers Food. CINNAMON PALMIERS. This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all! Recipe From allrecipes.com. Provided by Christine. Categories Desserts Cookies. Time 1h. Yield 24. Number Of Ingredients 7. Ingredients; Nutrition; ¼ cup white sugar: 1 sheet frozen puff pastry, thawed : 1 tablespoon butter, melted: ⅓ cup …
From tfrecipes.com


33 PALMIERS IDEAS IN 2021 | PALMIERS, FOOD, RECIPES
Mar 27, 2021 - Explore Paula Wilke-Leone's board "palmiers", followed by 136 people on Pinterest. See more ideas about palmiers, food, recipes.
From pinterest.ca


49 PALMIERS IDEAS IN 2021 | PALMIERS, PALMIERS RECIPE, FOOD
Sep 24, 2021 - Explore sonoma's board "palmiers" on Pinterest. See more ideas about palmiers, palmiers recipe, food.
From pinterest.ca


56 PALMIERS RECIPE IDEAS | PALMIERS RECIPE, PALMIERS, FOOD
Oct 19, 2015 - Explore Shawna Loomis's board "Palmiers Recipe Ideas", followed by 106 people on Pinterest. See more ideas about palmiers recipe, palmiers, food.
From pinterest.com


10 BEST SAVORY PALMIERS APPETIZERS RECIPES - YUMMLY
Savory Palmiers Appetizers Recipes 784 Recipes. Last updated Feb 09, 2022. This search takes into account your taste preferences. 784 suggested recipes . All-Natural Caramel Corn Appetizers KitchenAid. dairy free butter, coconut sugar, salt, vanilla, maple syrup and 2 more. Gorgonzola Crescent Appetizers L'Antro dell'Alchimista. water, gorgonzola cheese, lard, …
From yummly.com


130 PALMIERS IDEAS | PALMIERS, FOOD, RECIPES
Apr 29, 2021 - Explore Donna Phillip-Miller's board "Palmiers", followed by 13,630 people on Pinterest. See more ideas about palmiers, food, recipes.
From pinterest.com


SUGARY CINNAMON PALMIERS - CANADIAN LIVING
Sugary Cinnamon Palmiers 1/4 cup granulated sugar 1/2 tsp cinnamon 1 sheet butter puff pastry (half of a 450 g pkg), thawed In small bowl, combine sugar and cinnamon. On lightly floured surface, roll out pastry to form an 11-x-13-inch rectangle. Spread with sugar mixture, leaving 1/2-inch (1 cm) border. Starting at one long edge, roll up firmly just to centre; …
From canadianliving.com


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