MEATLOAF FLORENTINE
Although your mom's meatloaf will always hold a special place in your heart, our Meatloaf Florentine will make a new space in your heart. This Healthy Living recipe combines ground turkey, red peppers, spinach, mozzarella and other traditional meatloaf ingredients for a tasty Meatloaf Florentine.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix first 5 ingredients just until blended; press into 12x10-inch rectangle on sheet of waxed paper.
- Combine remaining ingredients; spread over turkey mixture to within 1/2 inch of edges. Roll up, starting at one long side. Place, seam side down, in foil-lined shallow pan sprayed with cooking spray.
- Bake 1 hour or until done (165°F). Let stand 10 min. before slicing to serve.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
SAVORY TURKEY MEATLOAF FLORENTINE
Our honey-mustard glazed Turkey Meatloaf Florentine is full of onion, garlic, red peppers-and spinach, of course.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Mix first 6 ingredients in large bowl until well blended. Add spinach, peppers and onions; mix well.
- Shape into 9x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
- Bake 45 min. Mix mustard and honey; brush onto meatloaf. Bake 25 to 35 min. or until done (165°F). Let stand 10 min. before slicing.
Nutrition Facts : Calories 180, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
SAVORY & SPICY TURKEY MEATLOAF
I found this recipe on the back of some generic-brand bread crumbs a long time ago, and with some generous tweaking (including replacing the breadcrumbs with healthier oatmeal) it has become my favorite meatloaf recipe. I've made this with ground beef and ground chicken, so you don't have to use ground turkey if you'd prefer not to. As you can tell from the ingredients, this is going to be spicy, so be warned!
Provided by rpgaymer
Categories Meatloaf
Time 1h
Yield 1 meatloaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry oatmeal, egg, onions, peppers, and salt in a bowl. Add gound meat, and mix it lightly with your hands.
- Gradually add the hot sauce and HALF of the vegetable juice. Mix together lightly, but well.
- Shape into loaf in a shallow baking dish. Pour remaining juice on top. Bake at 350 for 40-50 minutes.
Nutrition Facts : Calories 279.6, Fat 11.3, SaturatedFat 2.9, Cholesterol 124.8, Sodium 175.8, Carbohydrate 17.8, Fiber 2.8, Sugar 2.4, Protein 27.1
FLORENTINE TURKEY MEATLOAF
Make and share this Florentine Turkey Meatloaf recipe from Food.com.
Provided by JackieOhNo
Categories Meatloaf
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F Spray an 8-inch loaf pan with the cooking spray.
- Thoroughly mix the turkey, 1/4 cup sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in a large bowl.
- Press half the turkey mixture into the pan. Press a 1-inch indentation down the center of the turkey mixture.
- Stir the spinach and mozzarella cheese in a medium bowl. Spoon the spinach mixture into the indentation, mounding in the center. Press the remaining turkey mixture over the filling, pressing the edges to seal.
- Bake for 45 minutes. Spoon the remaining sauce over the meatloaf.
- Bake for 15 minutes or until the meatloaf is cooked through. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 246.8, Fat 10.7, SaturatedFat 3, Cholesterol 129.2, Sodium 293.3, Carbohydrate 13.4, Fiber 2.7, Sugar 3.6, Protein 24.9
MEATLOAF FLORENTINE
From Lean and Luscious by Bobbie Hinman and Millie Snyder. I started making this recipe years ago in college and it's still one of my favorites. Baking the meatloaf on a rack lets the fat drain away, so this is a bit drier than traditional spongy meatloaf.
Provided by LonghornMama
Categories Spinach
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine tomato sauce and spices.
- In a large bowl, combine beef, crumbs and 1/2 cup of the tomato sauce mixture. Mix well. Spread meat on a piece of wax paper, forming a rectangle about 8 x 10 inches.
- Spread spinach over half the meat. Top with Mozzarella cheese, still only covering half the meat.
- Fold meat over so that spinach and cheese are inside. Seal edges.
- Transfer meat to a rack in a shallow baking pan. Top with remaining tomato sauce. Sprinkle with Parmesan cheese.
- Bake 1 hour.
Nutrition Facts : Calories 370.8, Fat 19.3, SaturatedFat 8.9, Cholesterol 97.3, Sodium 762.9, Carbohydrate 15.1, Fiber 3.5, Sugar 3.5, Protein 34.5
SAVORY MEATLOAF
A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg
MEATLOAF FLORENTINE
I had some spinach for a salad, but I can never finish those big bags before they turn slimy, so this recipe from meals.com was the perfect way to use the rest of the spinach. The recipe calls for frozen spinach, but fresh works just fine, 2 or 3 cups of it, chopped up in the food processor. I also used 1/3 cup Italian seasoned bread crumbs in place of the bread slices, the ingredient list, however, is being posted in it's original state.
Provided by Kay D.
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine tomato sauce, oregano, basil and garlic powder in a small bowl.
- In a larger bowl, mix beef, bread crumbs, egg white, salt pepper, and 1/2 the tomato sauce mixture until well combined.
- Press meat mixture onto a sheet of wax paper, making a rectangle approx.
- 8 x 10 inches.
- Spoon spinach over half.
- Place mozzarella cheese over spinach, being careful not to place too close to the edges, or your filling will leak out.
- Fold meat over so that spinach and cheese are inside.
- Pinch edges to seal.
- Place meat in shallow baking pan, on a rack or strips of aluminum foil, or some means of keeping the loaf off the pan to allow the juices to drain.
- Top with remaining tomato sauce and the parmesan cheese.
- Bake, uncovered, for 1 hour.
- Let rest for 5 to 10 minutes before slicing.
- (try the leftovers on a sandwich or kaiser roll).
Nutrition Facts : Calories 284.5, Fat 16.6, SaturatedFat 7.2, Cholesterol 66.9, Sodium 697.9, Carbohydrate 10.8, Fiber 3.1, Sugar 3.1, Protein 23.3
More about "savory turkey meatloaf florentine food"
FLORENTINE TURKEY MEATLOAF - PREGO® PASTA SAUCES
From campbells.com
Estimated Reading Time 1 min
TURKEY MEAT LOAF FLORENTINE | CANADIAN LIVING
From canadianliving.com
SAVORY TURKEY MEATLOAF | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
SAVORY TURKEY MEATLOAF RECIPE - RECIPES.NET
From recipes.net
TURKEY MEATLOAF - ONCE UPON A CHEF
From onceuponachef.com
SAVORY TURKEY MEATLOAF FLORENTINE RECIPE - COOKING INDEX
From cookingindex.com
TURKEY MEATLOAF FLORENTINE | TURKEY MEATLOAF RECIPES, RECIPES, …
From pinterest.com
GENEVA SUPER FOODS - RECIPES
From genevasuperfoods.com
TURKEY MEAT LOAF FLORENTINE | MRFOOD.COM
From mrfood.com
SAVORY TURKEY MEATLOAF FLORENTINE - BIGOVEN.COM
From bigoven.com
CREAM OF WHEAT MEATLOAF FLORENTINE RECIPE - FOOD.COM
From food.com
TURKEY MEAT LOAVES SHEET PAN DINNER | SAVORY
From savoryonline.com
UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
From inspiredtaste.net
TURKEY MEATLOAF {MOIST AND FLAVORFUL} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
TURKEY MEATLOAF RECIPE - LAUREN'S LATEST
From laurenslatest.com
TURKEY MEATLOAF RECIPE - SOUTHERN LIVING
From southernliving.com
ASTRAY RECIPES: SAVORY TURKEY MEATLOAF FLORENTINE
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love