SANDWICH ESSENTIALS: YUMMY ROAST BEEF SPREAD
Okay, I do not use this spread on chicken, pork or fish. I designed it for beef. It has awesome flavor and does not eclipse the beef you are serving it with. It is awesome with a sandwich but will work equally well as a topping for a good steak. So, you ready... Let's get into the kitchen,
Provided by Andy Anderson ! @ThePretentiousChef
Categories Spreads
Number Of Ingredients 10
Steps:
- PREP/PREPARE
- You will need a hand whisk, food processor, or stick blender to make this recipe.
- There are three possible ways to make this recipe. Method One: Give me a break Add all the ingredients, except the oil, to a bowl and use a whisk to blend them together. Then, slowly drip the oil into the bowl with one hand (drip, drip, drip), and with the other hand whisk like mad until the mixture emulsifies. Method Two: Better than the previous method Use a food processor fitted with an S-blade, or a blender. Add all of the ingredients, except the oil, and give a few pluses to blend. Then, turn the machine on medium speed, and slowly (drip, drip, drip) add the oil until it emulsifies. Method Three: I discovered this method on the internet a few years ago, and never looked back Add the ingredients to jar and blend using a stick blender... Brilliant. This is the method I will be using in this recipe.
- If you are using Method Three for this recipe then the best container to make it in would be a mason jar. Not only is it perfect for using a stick blender, when you are finished, the glass container is what you store it in.
- When I am talking about "prepared" horseradish, I am not referring to horseradish sauce. This is grated horseradish, typically in a jar with some vinegar, water and salt. My favorite brand is Bubbies Prepared Horseradish... Mmmm.
- Gather your ingredients (mise en place).
- Add all of the ingredients, except the oil to the mason jar.
- Then, carefully pour the oil on top.
- It should look something like this.
- Insert the stick blender and place it at the very bottom of the jar.
- This is very important. When you are blending if you lift the stick blender, you will get splatter everywhere (trust me, I know of what I speak). When you turn that thing on make sure it is at the bottom of the jar and stays there.
- When the mixture emulsifies, turns into mayonnaise, stop.
- Place, sealed, in the fridge until needed.
- Since this is not a store-bought mayo/spread, and does not contain all those nasty preservatives, it will last 7 - 10 days in the fridge.
- PLATE/PRESENT
- Use as a spread on a beef sandwich, or as a topping for a good steak. Enjoy.
- Keep the faith, and keep cooking.
ROAST BEEF SANDWICH SPREAD
Steps:
- Gather the ingredients.
- Place beef, onion, celery, and pickles through a meat grinder with the coarse plate. Alternatively, mince the ingredients or process in a food processor until evenly chopped.
- Transfer the minced beef and vegetables in a bowl and add 1/2 cup of mayonnaise, onion powder, if using, black pepper, and salt. Add more mayonnaise and some pickle juice to moisten as desired.
- Toast the bread, if desired, and then spread with a little butter or mayonnaise.
- Add lettuce leaves and then spread a layer of the beef spread over the lettuce. Top with sliced red onion.
- Place another slice of bread on top, and slice diagonally. Serve immediately or store in the fridge for up to 4 hours.
- Enjoy.
Nutrition Facts : Calories 373 kcal, Carbohydrate 32 g, Cholesterol 46 mg, Fiber 2 g, Protein 19 g, SaturatedFat 4 g, Sodium 1160 mg, Sugar 7 g, Fat 18 g, ServingSize 6 servings, UnsaturatedFat 0 g
ROAST BEEF SANDWICH SPREAD
An easy to make spread using leftover roast beef. It's delicious as a sandwich filling, spread on crackers, or even dolloped onto a green salad.
Provided by Katie Berry
Categories Lunch
Time 5m
Number Of Ingredients 10
Steps:
- Combine roast beef, onions, celery and chopped pickles in a medium bowl.
- Stir in mayonnaise, horseradish, onion powder, and garlic powder. Season to taste with salt and pepper. Stir in minced parsley if using.
Nutrition Facts : Calories 274 kcal, Carbohydrate 2 g, Protein 15 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 60 mg, Sodium 207 mg, Sugar 1 g, ServingSize 1 serving
CHAMPION ROAST BEEF SANDWICHES
When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 4 ingredients. Spread 1 tablespoon on each slice of bread. Top 4 slices of bread with roast beef and lettuce; cover with remaining bread.
Nutrition Facts : Calories 318 calories, Fat 11g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1401mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
EASY ROAST BEEF SANDWICHES
Make and share this Easy Roast Beef Sandwiches recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together ingredients for spread and put on the rolls.
- Add 4 ounces beef and 1 slice Swiss per sandwich.
- Heat in microwave or toaster oven until warm.
- Serve with lettuce, tomato, sliced red onion, dill pickle slices and chips if desired.
Nutrition Facts : Calories 426.6, Fat 18.5, SaturatedFat 7.4, Cholesterol 84, Sodium 1691, Carbohydrate 31.7, Fiber 1.1, Sugar 5.8, Protein 32.2
LEFTOVER ROAST BEEF SPREAD
Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.
Provided by puppitypup
Categories Spreads
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Grind leftover Roast Beef in food processor or hand grinder.
- Combine all ingredients.
- Spread on sandwich or on crackers.
Nutrition Facts : Calories 541.8, Fat 39.4, SaturatedFat 10.7, Cholesterol 113.9, Sodium 823.2, Carbohydrate 14.8, Fiber 0.2, Sugar 4, Protein 31.6
YUMMY GRILLED ROAST BEEF SANDWICHES
This is a great sandwich to make during cold weather to accompany a hot bowl of soup! The green chili/mayo/mustard spread is my favorite part.
Provided by Mommy Fawns
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine chilies, mayonnaise and mustard; spread about 1 tablespoons on one side of each slice of bread.
- Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread.
- Butter the outsides of bread.
- Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted.
- Serve with salsa or picante sauce, if desired.
Nutrition Facts : Calories 346.9, Fat 16.6, SaturatedFat 8.6, Cholesterol 39.5, Sodium 585.9, Carbohydrate 36.2, Fiber 4.2, Sugar 4.5, Protein 13.7
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