Gourmet Twenty Dollar Burger Food

THE TWENTY DOLLAR BURGER

Steps:

• Melt butter in a skillet over medium heat. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour.
• Preheat an outdoor grill for medium-high heat. Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across.
• Grill burgers until no longer pink in the center, about 6 minutes per side.

GOURMET TWENTY DOLLAR BURGER

Steps:

• Melt butter in a skillet over medium heat. Add red onion and minced garlic, cook and stir until the onion softens and begins to turn slightly brown.
• Put the cooked onion and garlic into bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce and hot sauce.
• Whisk together until smooth, mix in the ground beef until evenly blended with the yogurt mixture. Cover and refrigerate for at least 4hrs.
• Preheat grill for medium high heat. Shape mixture into 6 patties 1/2inch thick and 5inches across.
• Grill burgers until no longer pink in the center about 6 minutes per side.
• Serve on toasted Kiaser rolls with sliced pepper jack cheese, raw thinly sliced red onion rings, lettuce and thick sliced beefsteak tomatoes.

GOURMET BEEF BURGERS

Steps:

• Heat oil in large, non-stick skillet until hot; add onion.
• Cook and stir until onion is browned, about 10 minutes.
• Add green pepper and mushrooms.
• Cook and stir until mushrooms are browned, about 8 minutes.
• Stir in wine.
• Simmer until reduced.
• Stir in beef broth, thyme, salt and pepper.
• Simmer, covered, until green pepper is limp.
• Divide beef into 4 equal parts.
• Shape beef into patties to match the shape of the French rolls.
• Broil beef patties 4 inches from source of heat 4 minutes.
• Flip patties.
• Broil 4 minutes longer for rare, or until desired doneness.
• Place patties on half of each roll.
• Top each patty with 3/4 cup mushroom mixture.

GOURMET CHICKEN BURGER (AUSTRALIA)

Steps:

• COMBINE mince, bacon, onion, Vegemite and bread crumbs, in a bowl and mix well. Shape into 4 burgers, and then toss in flour until coated.
• PREHEAT and lightly grease a BBQ grill with the oil and cook burgers for 10-12 minutes each side or until browned and thoroughly cooked.
• TOAST the buns under a hot grill until golden. Spread each side with Miracle Whip, then top with the burger, avocado, tomato and onion, top with the lid and serve immediately with French fries.

CARL'S JR. THE SIX DOLLAR BURGER - COPYCAT

Steps:

• Preheat barbecue or indoor grill to medium heat.
• Form the ground beef into a patty with a slightly larger diameter than the sesame seed bun.
• Grill the burger on the grill for 3 to 4 minutes per side or until done.
• Be sure to generously salt and pepper each side of the patty.
• While the patty grills, brown the faces of the bun in a hot skillet over medium heat.
• After the buns have browned, spread about 1 1/2 teaspoons of mayonnaise on the face of the top bun, as well as on the bottom bun.
• Spread 1 teaspoon of mustard on the face of the top bun, followed by 2 teaspoons of ketchup.
• Arrange 3 or 4 bread& butter pickles slices on the bottom bun.
• Arrange lettuce on pickles followed by the tomato slices and red onion.
• When the beef is cooked, arrange two slices of American cheese on the patty, let it melt a bit, then place the top bun on the cheese and scoop up the whole thing with a spatula and place it on the bottom half of the burger.

GOURMET GREEK BURGERS

Steps:

• In a large bowl, combine meat, onion, spinach, tomato, cheese, dill, basil, salt and pepper. Cover with saran wrap & chill 1 hour.
• Form into 4 patties. Grill 6-8 minutes on each side.
• Toast buns.
• Serve on toasted buns with shredded lettuce & desired condiments.